Brendas Chili For A Crowd Recipes
CHILI FOR A CROWD
This chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to, so I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. -Lisa Humphreys, Wasilla, Alaska
Provided by Taste of Home
Time 1h25m
Yield 24 servings (6 quarts).
Number Of Ingredients 17
Steps:
- In an 8-qt. kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. , Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Nutrition Facts : Calories 207 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 422mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.
BRENDAS CHILI FOR A CROWD.
I am not a fan of hot (spicy) food. I can handle a little. But this does not have the HEAT that one would expect chili to have. Or should I say you can make it has hot as you want just add more red pepper flakes.. I hope you all enjoy.
Provided by Brenda Redding
Categories Beef
Time 1h45m
Number Of Ingredients 17
Steps:
- 1. Cook together ground chuck and ground pork with diced onions until meat is no longer pink. In a very large stock pot add all other ingredients and bring to a boil. Strain the fat off of the cooked meat and add to your beans. Simmer on low for about an hour stirring to make sure it is not sticking to the bottom of pot. Taste before serving because you may need to add more salt.
- 2. Top with all your favorite toppings and enjoy.
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