BEER-CHEESE BURGERS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Melt the butter in a medium saucepan over medium heat. Add the flour and mustard powder and cook, stirring, 3 minutes. Whisk in the beer and bring to a simmer; whisk in the half-and-half until smooth. Return the sauce to a simmer and cook, whisking occasionally, until thickened, 3 to 4 minutes. Stir in the cheese and horseradish until smooth; keep warm.
- Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
- Top the bun bottoms with the burger patties, cheese sauce, tomato and chives. Cover with the bun tops.
BREW BURGERS
This recipe is adapted from a Beef--It's What's for Dinner display at my local grocery store several years ago. It's really good for cookouts in the summer. Great tangy flavor.
Provided by Pepper 2
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 1 cup glass measuring cup, combine sauce ingredients.
- Microwave on high for 1 to 1 1/2 minutes until bubbly.
- Set aside.
- Shape ground beef into patties (approx. 3/4" thick).
- Place onion slices on grill over medium coals.
- Grill onions, uncovered, for about 4 minutes.
- Add patties, continuing to grill uncovered for 13 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally.
- Season burgers with salt.
- Approximately 2 minutes before the burgers are done, brush generously with sauce mixture, but reserve a small amount.
- Top with cheese.
- Remove from grill.
- Place in buns and top burgers with some of reserve sauce and other toppings.
Nutrition Facts : Calories 617.8, Fat 35.2, SaturatedFat 15.4, Cholesterol 141.4, Sodium 374.7, Carbohydrate 27.9, Fiber 1.7, Sugar 5.2, Protein 43.8
BEER BURGERS
This recipe uses nearly a whole bottle of dark beer, such as stout, which gives these aromatic burgers a nice subtle carmel-like flavor and color. I like to use a Belgium strong beer for these. You can include a couple jalapeno peppers, seeded and diced, with the sautéing onion and garlic if you'd like to add some heat. From the show "Licence to Grill".
Provided by Whipper
Categories Meat
Time 35m
Yield 6 burgers
Number Of Ingredients 11
Steps:
- Sauté onion, garlic, thyme and oregano over medium heat until onion is translucent, about 3 minutes. Let this cool completely.
- Add ground beef, onion mixture and egg together in a large bowl and mix until thoroughly blended. Slowly stir in stout beer, while mixing. You may want to add less beer than called for here if you find it is getting too thin, or more yet. Then add parsley, celery salt and black pepper and mix well. It's ideal to mix using your hands and you may want to wear rubber gloves for this.
- Form into 6 patties and let sit in the fridge for 15 minutes to firm up a bit.
- Preheat grill to 375°F.
- Place patties onto the grill and cook until well-done (170°F internal temperature), turning once, about 8-10 minutes per side.
Nutrition Facts : Calories 456.5, Fat 29.3, SaturatedFat 11.4, Cholesterol 163.8, Sodium 141.5, Carbohydrate 5.8, Fiber 1, Sugar 0.9, Protein 37
BREWBURGER'S - OLD FASHIONED (MONTREAL SMOKED MEAT)
Provided by Food Network
Categories main-dish
Time P2DT5h15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place 1 brisket fat down in a pan. Completely submerge the brisket with the brine.
- Brine 2 days in the refrigerator.
- Remove the meat from the brine and rub the meat with 4 tablespoons pickling spices.
- Place the meat in a smoker for 2 hours with maple wood chips.
- Remove from the smoker and place in a pan with 2 cups of water. Wrap with aluminum foil. Place in the oven for 3 hours at 250 degrees F.
- Remove from the oven, slice, and enjoy with rye bread and mustard.
BREW BURGERS
Make and share this Brew Burgers recipe from Food.com.
Provided by Alison J.
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small skillet over medium heat, saute onion, peppers, garlic, thyme and oregano until onions are translucent.
- In a large bowl, thoroughly mix beef, onion mixture, and egg. Slowly stir in beer, then add parsley, salt, and pepper and mix well.
- Preheat grill to 357°F.
- Form six patties of meat. Place on grill and cook, turning occasionally, until cooked throughout (approx. 8 - 10 minutes per side).
Nutrition Facts : Calories 457.1, Fat 14.7, SaturatedFat 5.3, Cholesterol 152.4, Sodium 735.8, Carbohydrate 28.2, Fiber 2.3, Sugar 3.9, Protein 46.6
GRILLED BACKYARD BEER BURGERS
Make burgers with a flavor bonus! Beer, garlic and onion are the extras.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick.
- Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
- Top burgers with ketchup and pickle planks; serve on buns.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 1 g
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