BRIAM (GREEK BAKED ZUCCHINI AND POTATOES)
Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. It can be served as a main course. With olive oil as the only source of fat it is a quintessential example of the Mediterranean diet, and it is vegan to boot. If preferred, serve with a hearty chunk of feta on the side.
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Greek
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread potatoes, zucchini, and red onions in a 9x13-inch baking dish, or preferably a larger one. Use 2 baking dishes if necessary. Cover with pureed tomatoes, olive oil, parsley. Season with salt and freshly ground pepper. Toss all ingredients together so that the vegetables are evenly coated.
- Bake in the preheated oven, stirring after 1 hour, until vegetables are tender and moisture has evaporated, about 90 minutes. Cool slightly before serving, or serve at room temperature.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 65.8 g, Fat 28.3 g, Fiber 12.5 g, Protein 11.3 g, SaturatedFat 4 g, Sodium 141.4 mg, Sugar 16.2 g
GREEK BAKED VEGETABLES (BRIAM)
A Greek version of ratatouille.
Provided by Martha Rose Shulman
Categories dinner, one pot, main course
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- If the eggplant is thin and long, slice it about 1/4-inch thick. If it's fat, halve it lengthwise, then slice in 1/4-inch-thick half-moons. Sprinkle with salt and put on paper towels for 30 minutes. Thinly slice the onions and mince the garlic. Cut the potatoes, zucchini and peppers into 1/4-inch-thick slices. Squeeze excess water from eggplant and pat dry.
- Heat the oven to 375 degrees. Heat 2 tablespoons of the olive oil over medium heat in a large, heavy skillet and add the onions. Stir often, until tender and translucent, about 8 minutes. Add a generous pinch of salt and stir in the garlic. Cook for another minute or two, until fragrant.
- Lightly oil a deep earthenware baking dish or a heavy Dutch oven. Put the tomatoes in a bowl and season liberally with salt and pepper. Stir in the remaining olive oil. Spread a thin layer of tomatoes in the baking dish or Dutch oven and top with one-third of the onions and garlic. Top with half the potato slices. Season with salt and pepper. Layer half the zucchini slices over the potatoes and season, then layer on half the eggplant, half the peppers and half the okra, if using. Sprinkle on half the parsley, about a third of the marjoram or oregano and some pepper. Layer another third of the onions over the vegetables and top with half of the remaining tomatoes. Sprinkle with half the remaining marjoram or oregano. Repeat the layers with the remaining vegetables, ending with a layer of onions topped with the remaining tomatoes. Sprinkle with the remaining herbs. Pour the juice from the tomatoes over the mixture.
- Cover with foil or a lid and bake for 1 1/2 hours. Press the vegetables down into the juice and bake another 30 minutes, or until all the vegetables are thoroughly tender. Cool until warm before serving, or refrigerate overnight and reheat. If there is too much liquid, strain in a colander set over a bowl, reduce the juices over medium-high heat (place a flame tamer over the burner if you're using the earthenware dish) and pour over the vegetables.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 12 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 819 milligrams, Sugar 9 grams
BRIAM NEW AND IMPROVED ! ! MELT IN YOUR MOUTH GOOD!
As of march 21,2005 I adopted this recipe and did some tweeking.I hope you give it a try. The 2 reviews are before the tweeking. Briam is a summer favorite Greek vegetable casserole which is served as a main course dish when lighter, cooked food is desired. Briam is often varied by the addition artichoke hearts, in fact any vegetables you have on hand will likely go well in briam. UMMM I think I'd even like some olives and or capers in it.
Provided by Rita1652
Categories Lunch/Snacks
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In a casserole dish layer half of the ingredients in order except for the oil, seasoning with salt and pepper as you layer repeat with remaining half of the ingredients.
- Top with oil and bake uncovered for about 1 1/2 hour.
- The top will be crisp and the inside soft and melt in your mouth!
BRIAM (GREEK MIXED VEGETABLES IN TOMATO SAUCE)
This is a Greek summertime favorite recipe, full of the aromas of fresh vegetables and herbs. It is easy to make and you can replace or add any vegetables you like and still get a great dish. You can serve it hot or cold.
Provided by Aggeliki
Categories Side Dish Vegetables Tomatoes
Time 1h40m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place three of the tomatoes, the 1/2 cup olive oil, red wine vinegar, sugar, parsley, mint, basil, oregano, capers, and garlic in the bowl of a food processor and process to create a fresh tomato sauce. Season with salt and black pepper; set aside. Chop the remaining tomato; set aside.
- Heat the 2 tablespoons olive oil in a skillet over medium heat, and cook and stir the onions until slightly golden, about 10 minutes.
- Stir together the onions, potatoes, eggplant, zucchini, bell peppers, okra, the reserved chopped tomato, and the fresh tomato sauce, and place the mixture in a large baking pan. If needed, stir in a little water so that the vegetables are just covered with sauce.
- Bake in the preheated oven until all vegetables are tender, about 1 hour.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 17.7 g, Fat 11.6 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 97.2 mg, Sugar 6.5 g
BRIAMI (GREEK OVEN-ROASTED VEGETABLES)
A traditional Greek vegetarian dish. Delicious and easy. Great to do when you have a bumper crop of zucchini on hand. Olive oil adds a great flavour element to the dish, and also adds extra calories as Briami is considered a 'main dish' here in Greece. If you choose to serve it as a side, you can cut back some on the olive oil. The servings specified are considering it as a vegetarian main dish. If you're having it as a side, either cut back, or plan on getting more servings out of it.
Provided by evelynathens
Categories One Dish Meal
Time 2h30m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 420 degrees F.
- Put everything in a very large baking pan. Pour water, olive oil on top and add herbs. Season generously.
- Put your clean hands in the pan and give all the veggies a toss so herbs, and oil and salt and pepper go on everything.
- It looks like a lot but don't worry - it'll 'melt' down considerably during cooking.
- Roast for a couple of hours, stirring everthing up a couple of times to allow veggies on bottom to come up and brown nicely too. What you're after in terms of texture is for the vegetables to 'melt' into each other, but without losing their individual shape. NOTHING crisp-tender going on here - just meltingly, comfortingly, deliciously tender.
- This is delicious with good crusty bread (lovely juices) and feta cheese on the side- like we eat it.
- Will probably serve 6 hungry people, or maybe not. We go through it fast. It's even better the next day.
Nutrition Facts : Calories 628.1, Fat 28.9, SaturatedFat 4.2, Sodium 62.8, Carbohydrate 85.2, Fiber 14.2, Sugar 17, Protein 13.8
More about "briam recipes"
DELICIOUS BRIAM RECIPE (GREEK MIXED ROASTED VEGETABLES)
From mygreekdish.com
4.8/5 Total Time 1 hr 30 minsCategory MainCalories 281 per serving
- To prepare this delicious briam recipe, start by preparing your vegetables. Peel and cut the potatoes in slices. Wash thoroughly the courgettes and aubergines and slice into 1cm slices. Alternatively you can cut the vegetables in chunks. Peel the tomatoes and cut into thin slices. (You can also use green bell peppers).
- To bake the briam use a large baking pan, approx. 30*35cm, so that the vegetables are not layered too deep.
- Layer the bottom of the pan with sliced tomatoes and season. Place on top the sliced vegetables and season well. Sprinkle with the onion and garlic and top with the rest of the tomatoes. Season well, garnish with chopped parsley and drizzle with olive oil.
- Cover the briam with aluminum foil and bake in preheated oven at 200C (both top and bottom heating elements on) for 1 1/2 to 2 hours. Uncover the briam halfway through cooking time, toss the vegetables and continue baking until nicely coloured.
BRIAM (TRADITIONAL GREEK ROASTED VEGETABLES) - LITTLE …
From littlesunnykitchen.com
4.9/5 (17)Total Time 45 minsCategory Main CourseCalories 66 per serving
- Start by slicing the vegetables. You can either use a mandoline slicer or a sharp knife to slice into round shapes. I try to pick vegetables that are similar in thickness to make a pretty Briam and for the veggies to cook evenly.
- To a large mixing bowl, add the sliced veggies and drizzle with olive oil, add garlic, oregano, salt, and pepper. Give everything a good mix so that the veggies are well seasoned.
- To an over-proof dish (I use this Staub baking dish - it's my fav!) add the tomato passata and ½ cup of water. Then arrange the seasoned vegetables in rows. You can randomly lay out the veg slices if you don't want to spend too much time arranging them.If there's any olive oil left in the mixing bowl, pour that over the vegetables. Tent foil the baking dish, and place in a preheated oven.
- Bake at 390°F (200°C) for 30 minutes, check if the potatoes are tender and remove the foil. Roast for 10-20 more minutes for the liquid to reduce and the vegetables get that golden brown color.
BRIáM | TRADITIONAL VEGETABLE DISH FROM GREECE - TASTEATLAS
From tasteatlas.com
BRIAM:TRADITIONAL GREEK ROASTED VEGETABLES (VIDEO) - THE …
From themediterraneandish.com
4.8/5 (65)Calories 103 per servingCategory Entree/Side Dish
BRIAM A PERFECT HEALTHY RECIPE FOR GREEK RATATOUILLE
From mysweetgreek.com
BRIAM IS FOR EVOO LOVERS | COOK'S ILLUSTRATED
From cooksillustrated.com
BRIAM GREEK BAKED VEGETABLES | TOURLOU TOURLOU - THE GREEK FOOD
From thegreekfood.com
GREEK BRIAM BAKED WITH EGGS - DIANE KOCHILAS
From dianekochilas.com
BRIAM MIGHT JUST BE THE TRADITIONAL GREEK VERSION OF RATATOUILLE
From pensandpatron.com
BRIAM - EAT YOURSELF GREEK
From eatyourselfgreek.com
BRIAM - GREEK YOUR FOOD....
From greekyourfood.com
BRIAM: RECIPE FOR TRADITIONAL GREEK ROASTED VEGETABLES - UTOPIA
From utopia.org
BRIAM - GREEK ROASTED VEGETABLES - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
11 BEST FOODS TO BOOST YOUR BRAIN AND MEMORY - HEALTHLINE
From healthline.com
BRIAMI OR BRIAM- AUTHENTIC GREEK ROASTED VEGETABLES
From olivetomato.com
BRIAM (GREEK ROASTED MIXED VEGETABLES) | OLIVE & MANGO
From oliveandmango.com
HOW TO MAKE GREEK BRIAM - THE GREEK DELICATESSEN
From thegreekdeli.com
BRIAM (GREEK ROASTED VEGETABLES) + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
BRIAM | COOK'S ILLUSTRATED
From cooksillustrated.com
VEGETABLE BAKE RECIPE | JAMIE OLIVER VEGAN RECIPES
From jamieoliver.com
BRIAM - ANG SARAP
From angsarap.net
BRIAM RECIPE - GREEK AND CORFIOT DISHES BY TAVERNA AGNI CORFU
From agni.gr
EATING BRIAM ON THE ISLAND OF IKARIA (WITH RECIPES)
From mediterraneanliving.com
GREEK ROASTED MIXED VEGETABLES (BRIAM) - FOODZESTY
From foodzesty.com
BRIAM, ROASTED VEGETABLE CASSEROLE - DIANE KOCHILAS
From dianekochilas.com
BRIAM - PINCH OF NOM
From pinchofnom.com
BRIAM – BAKED VEGETABLES IN OLIVE OIL (ISLAND OF IKARIA-GREECE)
From mediterraneanliving.com
CORNISH BRIAM FROM RICK STEIN’S CORNWALL - AS SEEN ON BBC2
From rickstein.com
BRIAM - YAYA'S GARDEN
From yayas.garden
MEDITERRANEAN ROASTED VEGETABLES - GREEK BRIAM - 30 …
From 30daysofgreekfood.com
GREEK ROASTED VEGETABLES (BRIAM)
From thejuicytomatoes.com
CORNISH BRIAM RECIPE - BBC FOOD
From bbc.co.uk
BRIAM (BAKED VEGETABLE MEDLEY) - KOPIASTE..TO GREEK HOSPITALITY
From kopiaste.org
BRIAM: RATATOUILLE REINVENTED à LA GRECQUE | CUCINACARUSO.COM
From cucinacaruso.com
BRIAM - TRADITIONAL GREEK RATATOUILLE RECIPE | 196 FLAVORS
From 196flavors.com
STORE CUPBOARD BRIAM: A TASTY GREEK-STYLE ROASTED VEGETABLE STEW
From delishably.com
BRIAM (ROASTED VEGETABLES) - ELENI SALTAS
From elenisaltas.com
BRIAM THE CLASSIC (PLUS 2 WAYS WITH LEFTOVERS) - THE FOODIE CORNER
From thefoodiecorner.gr
BRIAM GREEK ROASTED VEGETABLES • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
GREEK RATATOUILLE - BRIAM - THE GREEK FOODIE
From thegreekfoodie.com
BRIAM (Μπριάμ) MIA KOUPPA - TRADITIONAL GREEK RECIPES AND MORE
From miakouppa.com
BRIAM GREEK ROASTED VEGETABLES RECIPE - CHEF'S PENCIL
From chefspencil.com
You'll also love