CITRUS-SPICED MIXED OLIVES
Steps:
- Put the olive oil, garlic, red pepper, herbs, and citrus zests in a medium skillet. Heat over medium-high heat, swirling the pan until the mixture is fragrant, 3 to 4 minutes. Add the olives, salt, and pepper and cook, stirring occasionally, until the garlic is golden and the zest begins to curl, about 5 minutes more. Discard and remove bay leaves, if using. Serve warm or at room temperature.
- Glossy, plump, and gorgeous, our Citrus-Spiced Mixed Olives are primo party starters. Toss 'em together, then leave them out while you mingle with your guests.
SPICED OLIVES
This recipe is best made a week in advance-they really reach perfection at 10 days. Double or triple this zippy recipe...you won't regret it!-Dean Schrock, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Drain olives, discarding juice; return olives to the jar. In a small bowl, combine the remaining ingredients. Pour over olives; cover and refrigerate for 3-10 days, turning jar daily. Drain before serving.
Nutrition Facts : Calories 38 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SPICY ROASTED OLIVES
Steps:
- Preheat oven to 300 degrees F.
- In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.
WARMED SPICED OLIVES
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Provided by Anna Stockwell
Categories Party Appetizer Olive Anniversary Cocktail Party Hors D'Oeuvre Picnic Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Toast fennel seeds in a large skillet over medium heat, stirring occasionally, until fragrant, about 3 minutes. Add lemon zest, bay leaves, olives, oil, and Aleppo pepper and cook, stirring, until just warmed through, about 3 minutes. Transfer to a serving bowl and serve warm.
SEASONED OLIVES
Provided by Amanda Hesser
Categories easy, appetizer, side dish
Time 1h10m
Yield Serves 6
Number Of Ingredients 8
Steps:
- Using a meat pounder, crack the olives one by one, leaving the pits intact. Place the olives in a bowl. Stir in the oil, celery leaves, garlic, carrots and lemon. Season to taste with pepper and a dash of salt.
- Let sit for at least an hour. Serve at room temperature.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 18 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 938 milligrams, Sugar 1 gram
CITRUS SPICED OLIVES
Lemon, lime and orange bring a burst of sunny citrus flavor to marinated olives that are great for nibbling on at holiday buffets. You can even blend the olives and spread the mixture onto baguette slices.-Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 5 ingredients. Add citrus zest and juices; whisk until blended. Add olives and toss to coat. Refrigerate, covered, at least 4 hours before serving.
Nutrition Facts : Calories 74 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
SPICED OLIVES
Served warm these zesty olives make a great appetizer, perfect for a tapas party. Source: Dana McCauley "Pantry Raid" a recipe served in the Toronto restaurant, Pangaea.
Provided by Elly in Canada
Categories Lunch/Snacks
Time 12m
Yield 4 cups, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Over medium heat, warm oil in a large skillet.
- Add garlic and cook, stirring often, for 3 minutes until fragrant.
- Remove garlic and discard
- Add rosemary, thyme and hot pepper flakes.
- Cook, stirring often, for 2 minutes.
- Add olives, continue to stir and cook for only 2 or 3 minutes, just until until olives are warm.
- Stir in lemon peel.
- Serve and enjoy!
SPICED OLIVES
Steps:
- Place the olives in a bowl and toss with the olive oil. Add the garlic, red pepper and rosemary and mix well. Let the olives marinate overnight at room temperature.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 14 grams, Carbohydrate 9 grams, Fat 16 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 883 milligrams, Sugar 0 grams
ITALIAN SPICED OLIVES
Make and share this Italian Spiced Olives recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 5m
Yield 1 jar
Number Of Ingredients 9
Steps:
- Combine all ingredients except oil in a clean jar-shake gently, top with olive oil, shake again and store in the fridge for up to 1 month.
SPICY OLIVE OIL
Add this spicy olive oil to linguine with clams, two recipes that are from "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 1/4 cup
Number Of Ingredients 2
Steps:
- In a small bowl, mix together olive oil and red pepper flakes. Let stand at least 3 hours before using.
More about "spiced olives recipes"
SPICED OLIVES | PROVENCE CULINARY VACATION | THE …
From theinternationalkitchen.com
4.7/5 (63)Category SnackCuisine French
MOROCCAN SPICED OLIVES RECIPE | EPICURIOUS
From epicurious.com
SPICY OLIVES RECIPE | EATINGWELL
From eatingwell.com
SPICED OLIVES | RACHAEL RAY IN SEASON
From rachaelraymag.com
GOURMET MARINATED OLIVES - THE DARING GOURMET
From daringgourmet.com
SPICY OLIVE BAR AND GRILL, NIAGARA FALLS - MENU, …
From tripadvisor.ca
SPICY OLIVES - CHEF ABBIE GELLMAN MS, RD, CDN
From chefabbiegellman.com
WARM SPICED OLIVES – SPICEWALLA
From spicewallabrand.com
SPICY ROSEMARY OLIVES - MEDITERRANEAN LIVING
From mediterraneanliving.com
RECIPE: SPICED CITRUS OLIVES
From chron.com
SPICY MARINATED OLIVES - OVERTIME COOK
From overtimecook.com
SPICY MARINATED OLIVES - PEPPERSCALE
From pepperscale.com
RECIPE FOR MEDITERRANEAN SPICED BLACK OLIVES - DUMMIES
From dummies.com
MOROCCAN SPICED OLIVES RECIPE - FOOD NEWS
From foodnewsnews.com
WARM SPICED OLIVES
From myfoodadventures.org
GUIDE TO OLIVES | WHOLE FOODS MARKET
From wholefoodsmarket.com
ORANGE-SPICED OLIVES | CANADIAN LIVING
From canadianliving.com
THE BITTER TRUTH ABOUT OLIVES - CULTURE
From nationalgeographic.com
OLIVE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO SEASON YOUR OLIVES - LA CUCINA ITALIANA
From lacucinaitaliana.com
GARLIC-ORANGE SPICED OLIVES - CHATELAINE
From chatelaine.com
50 FOODS WITH OLIVES - LIST CHALLENGES
From listchallenges.com
SPICED CITRUS OLIVES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
OLIVE APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
SPICED UP OLIVE OIL - IN KATRINAS KITCHEN
From inkatrinaskitchen.com
SPICY GREEN OLIVES RECIPE - LORI DE MORI | FOOD & WINE
From foodandwine.com
MAKE YOUR OWN MOROCCAN SPICED OLIVES - MAROCMAMA
From marocmama.com
WARM SPICED OLIVES WITH LEMON, BAY LEAVES AND SUMAC.
From smartinthekitchen.com
SPICY OLIVES - CIAO CHOW BAMBINA
From ciaochowbambina.com
BEST SPICED OLIVE OIL RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE A SPICED OLIVE MIX | TASTING TABLE RECIPE
From tastingtable.com
SPICED OLIVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICED OLIVES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
SPICED OLIVES (TERRA AMERICANA)
From recipes.terra-americana.com
SUPER EASY CHRISTMAS SPICED MIXED OLIVES - LARDER LOVE
From larderlove.com
MEDITERRANEAN SPICED OLIVES – RAO'S SPECIALTY FOODS
From raos.com
SPICY MARINATED OLIVES WITH ALEPPO PEPPER - RAD FOODIE
From radfoodie.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #appetizers #lunch #snacks #canadian #spanish #easy #european #dinner-party #finger-food #holiday-event #dietary #spicy #low-cholesterol #low-carb #low-in-something #brunch #taste-mood #presentation
You'll also love