COCONUT CORN CHOWDER
I had this at a MD Veg Social potluck recently and it was so awesome, I had to get the recipe. Here it is!
Provided by Serah B.
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Chop onion and fry in oil (medium low-ish heat) for about 5 minutes.
- Add garlic & ginger, fry for another 3-4 minutes.
- Add coconut milk, soy milk, broth and corn. Simmer until warm.
- Scoop out about 3/4 of the corn and puree it in a blender or food processor. Put it back in the pot, add seasonings and black beans.
- Simmer until hot!
Nutrition Facts : Calories 604.8, Fat 23.9, SaturatedFat 16.3, Sodium 466.5, Carbohydrate 91.9, Fiber 7.8, Sugar 59, Protein 11.9
THAI CORN CHOWDER
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Cut off the corn kernels; set aside. Combine the cobs, 1 cup potatoes, 1/2 cup scallions, 1 tablespoon ginger, the garlic, peppercorns and 5 cups water in a pot. Smash the lemongrass, if using, and add to the pot. Bring to a boil, then simmer for 25 to 30 minutes.
- About 10 minutes before the broth is finished, melt the butter over medium-high heat in a separate pot. Add the remaining 1 cup potatoes, season with salt and cook until slightly soft, 5 minutes. Add the remaining 1 tablespoon ginger and the jalapeno; cook 1 minute. Add the corn kernels; cook until the vegetables are just tender, 3 to 4 minutes.
- Strain the broth, pressing out as much liquid as possible; discard the solids. Add 2 cups of the strained broth to the potatoes and corn; bring to a boil, cover and simmer for 10 minutes. Add the coconut milk, basil and mint; season with salt. Stir until simmering. Remove from the heat and add the radishes, cilantro and lime juice. Top with diced tomato and the remaining 1/4 cup scallions and serve with lime wedges.
- Per serving: Calories 407; Fat 32 g (Saturated 25 g); Cholesterol 30 mg
COCONUT CONCH CHOWDER
A creamy chowder that came about on Super Bowl Sunday when I was digging in the freezer for chicken wings and came upon a pound of frozen conch. Very colorful. I used a mango pepper sauce.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Chowders
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Place conch meat in a pot with enough water to cover, and bring to a boil. Cook 15 minutes. Drain, and finely chop in a food processor.
- Melt 2 tablespoons margarine in a skillet over medium heat, and mix in the green onions, carrot, celery, sweet potato, red pepper, and corn. Cook and stir 5 minutes.
- Melt remaining 2 tablespoons margarine in a large pot, and whisk in the flour to create a roux. Pour in the half and half, coconut milk, and fish stock. Mix in the ginger, and season with salt and pepper. Stir the conch and vegetables into the pot. Bring to a boil, reduce heat to low, and simmer 15 minutes. Mix in the hot sauce and cilantro. Continue cooking 15 minutes, or to desired consistency.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 20 g, Cholesterol 81.4 mg, Fat 30.7 g, Fiber 2.1 g, Protein 20.5 g, SaturatedFat 19 g, Sodium 473.8 mg, Sugar 2.3 g
COCONUT FISH CHOWDER
Coconut milk is made from shredded coconut that is simmered in water and then strained to make a creamy liquid. It should not be confused with coconut cream, which has less water, or with sweetened cream of coconut. Reduced-fat coconut milk contains thickeners and other additives; it's best to use small amounts of regular coconut milk instead.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Add onion, red-pepper flakes, and coarse salt; cook until onion is soft, about 5 minutes. Add water and thawed frozen corn kernels. Bring to a boil; reduce heat, and simmer until corn is tender, 4 to 5 minutes.
- Using a slotted spoon, transfer 1 1/2 cups corn and onions to a blender. Add coconut milk; blend until smooth.
- To pan, add red snapper fillets. Simmer until opaque throughout, about 5 minutes. Return corn puree to pan. Break up fish with a spoon; heat until just warmed through (do not boil).
- Remove from heat; stir in 3 to 4 tablespoons fresh lime juice and 2 tablespoons chopped fresh cilantro. Serve immediately with lime wedges, if desired.
SMOKY CORN CHOWDER WITH COCONUT MILK
Using frozen corn means that this chowder can be made year-round, but feel free to use fresh corn when it's at its peak in late summer. The fresh kernels contain a delicious milky substance that will add flavor and help to thicken the soup. Smoked paprika gives this corn chowder a smoky flavor that's further accentuated by vibrant poblano chiles. Starchy russet potatoes work particularly well in this soup and help thicken it, however, any potato variety will work.
Provided by Vallery Lomas
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large Dutch oven or heavy-bottomed pot over medium high heat. Add the onions, poblano chiles and jalapeño and cook, stirring occasionally, until softened, 5 to 6 minutes. Sprinkle with salt and pepper.
- Stir in the garlic, smoked paprika, cumin and coriander and cook, stirring occasionally, until fragrant, 1 minute. Add the corn, potatoes and stock. Season with salt and pepper.
- Bring the chowder to a boil over high heat, then reduce to medium-low heat and simmer, partially covered, until the potatoes are tender, 20 to 25 minutes.
- Remove from the heat and stir in the coconut milk and lime juice. Season with salt and pepper to taste.
- Transfer one-third of the soup to a blender (see Cook's Note). Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.
- Pour the soup back into the pot and stir to combine. Garnish with cilantro leaves and serve with hot sauce if desired.
BRAZILIAN CORN AND COCONUT CHOWDER
When the weather starts to cool, it seems nothing comes out of our kitchen except soup! I've found several new recipes on the Bush Beans website that we're looking forward to trying; this is one.
Provided by Pinay0618
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in a 4-quart saucepot over medium heat. Cook garlic, onion and peppers about 2 minutes. Add ginger; stir to coat vegetables evenly.
- Add tomato and plantain (or potato if using). Simmer 3 minutes.
- Add beans, corn, broth, coconut milk and whole or skim milk. Cover; return to simmer. Cook until vegetables soften, about 20 minutes.
- Stir in cream and return to simmer; cook 5 minutes more. (Do not boil.)
- Stir in cilantro, parsley, green onion and lime juice. Season with salt, pepper and red pepper flakes to taste. Serve hot or cold.
- Optional: If adding shrimp, divide evenly and ladle finished soup over top.
Nutrition Facts : Calories 397.3, Fat 22.5, SaturatedFat 13.9, Cholesterol 94, Sodium 910.6, Carbohydrate 38, Fiber 4.6, Sugar 13.3, Protein 17.1
COCONUT SHRIMP CHOWDER
After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh, simple ingredients allow the seafood to shine. -Michalene Baskett, Decatur, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add cayenne pepper. Stir in the broth, corn, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and stir in coconut milk. Cool slightly., In a food processor, process soup in batches until blended. Return all to pan. Add shrimp; cook and stir over medium heat for 5-6 minutes or until shrimp turn pink. Stir in lime juice and cilantro. Garnish servings with avocado.
Nutrition Facts : Calories 376 calories, Fat 26g fat (16g saturated fat), Cholesterol 112mg cholesterol, Sodium 633mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.
More about "coconut corn chowder recipes"
COCONUT CORN CHOWDER - HAWAII PACIFIC HEALTH
From hawaiipacifichealth.org
10 BEST COCONUT MILK CORN CHOWDER RECIPES | YUMMLY
From yummly.com
COCONUT CORN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 409 per servingServings 4
- Stir in corn, milk, coconut milk, broth, and chili; bring to a simmer, reduce heat, and cook, stirring occasionally, until corn is tender to bite, 10 to 15 minutes.
- With a slotted spoon, remove about 2 cups corn kernels from pan and reserve. In a blender or food processor, working in batches and holding down lid with a towel, whirl remaining corn mixture until smooth. Return to pan.
- Add lime juice, basil, and reserved corn. Stir soup over medium heat until hot, 2 to 3 minutes. Add salt and pepper to taste. Ladle into bowls and garnish with lime wedges.
COCONUT CORN CHOWDER - RACHEL HOLLIS
From msrachelhollis.com
Total Time 45 mins
COCONUT CORN CHOWDER - SIMPLY REAL HEALTH
From cookingclub.simplyrealhealth.com
POBLANO COCONUT MILK CORN CHOWDER
From wholeandheavenlyoven.com
THE COCONUT CORN CHOWDER - SIMPLY REAL HEALTH
From cookingclub.simplyrealhealth.com
COCONUT CHICKEN CORN CHOWDER RECIPE | GLUTEN-FREE CORN ...
From cleaneatingmag.com
COCONUT, SHRIMP, AND CORN CHOWDER RECIPE | REAL SIMPLE
From realsimple.com
CREAMY COCONUT CORN CHOWDER – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
COCONUT CORN CHOWDER WITH LEEKS | FEASTING AT HOME
From feastingathome.com
THE TASTIEST VEGAN CORN CHOWDER. - THE PRETTY BEE
From theprettybee.com
COCONUT CREAM & CORN CHOWDER | EATING FOR YOUR HEALTH
From eatingforyourhealth.org
COCONUT CORN CHOWDER - GLUTEN FREE RECIPES
From fooddiez.com
VEGAN CORN CHOWDER RECIPE - LOVE AND LEMONS
From loveandlemons.com
COCONUT CORN CHOWDER RECIPE -SUNSET MAGAZINE
From sunset.com
VEGAN CORN CHOWDER (COCONUT CORN SOUP) - THE EARTH KITCHEN
From theearthkitchenblog.com
COCONUT CORN CHOWDER [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
SWEET CORN AND COCONUT MILK CHOWDER RECIPE FROM ...
From ohmyveggies.com
CORN & COCONUT CHOWDER : THE REAL FOOD ACADEMY
From therealfoodacademy.com
VEGAN CORN CHOWDER WITH POTATOES - VEGAN HEAVEN
From veganheaven.org
VEGAN COCONUT CORN CHOWDER RECIPE - PACIFIC FOODS
From pacificfoods.com
COCONUT CHICKEN CORN CHOWDER - THAT'S WHAT BOB'S COOKING
From thatswhatbobscooking.com
COCONUT CURRY CORN CHOWDER (VEGAN) - DISHING OUT HEALTH
From dishingouthealth.com
COCONUT COD CHOWDER RECIPE | BON APPéTIT
From bonappetit.com
COCONUT MILK CORN CHOWDER WITH POTATOES - PINTEREST ...
From momhomeguide.com
CREAMY VEGAN CORN CHOWDER - CONNOISSEURUS VEG
From connoisseurusveg.com
SWEET AND SOUR COCONUT CORN CHOWDER - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
CURRIED COCONUT CORN CHOWDER - THE FIG TREE
From thefigtreeblog.com
CORN & COCONUT CHOWDER | BUSH’S® BEANS
From bushbeans.com
COCONUT CORN CHOWDER | TASTE FOR LIFE
From tasteforlife.com
10 BEST COCONUT MILK CORN CHOWDER RECIPES | YUMMLY
From yummly.com
VEGAN CORN CHOWDER (EASY + DELICIOUS!) - THE SIMPLE VEGANISTA
From simple-veganista.com
COCONUT CHICKEN CORN CHOWDER - COOKING CLASSY
From cookingclassy.com
THE COCONUT CORN CHOWDER - SIMPLY REAL HEALTH
From simplyrealhealth.com
EASY CURRIED CORN CHOWDER WITH COCONUT MILK | HELLO LITTLE ...
From hellolittlehome.com
COCONUT CORN CHOWDER - CULINARILY INCLINED
From culinarilyinclined.com
BEST VEGAN CORN CHOWDER - CROWDED KITCHEN
From crowdedkitchen.com
VEGAN COCONUT MILK CORN CHOWDER WITH JALAPEñOS - BROOKLYN ...
From brooklynsupper.com
COCONUT, SHRIMP, AND CORN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
PLANT-BASED COCONUT CORN CHOWDER | CHEF SOUS CHEF
From chefsouschef.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #vegan #vegetarian #chowders #dietary #inexpensive #corn
You'll also love