Brie Pie Recipes
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
BRIE, BACON, AND CRANBERRY MINI PIES RECIPE BY TASTY
Here's what you need: puff pastry, brie cheese, bacon, cranberry sauce, egg
Provided by Matthew Cullum
Categories Desserts
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C).
- Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.
- In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
- Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
- Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
- Bake for 15-20 minutes or until the pastry is risen and golden brown.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 34 grams, Fat 27 grams, Fiber 1 gram, Protein 8 grams, Sugar 5 grams
SALMON AND BRIE PIE
Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in an 8 inch pie dish using pre rolled sheets of short crust (which is how we get it in Australia).
Provided by JustJanS
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 200c.
- Lay 1 sheet of pastry in pie dish, prick with a fork, cover with baking paper and then pour over a layer of dried beans, rice or lentils and bake in the oven for about 12 minutes. Remove, remove the foil and filling (and discard or save for your next pie.).
- Meanwhile, melt the butter, add the diced onion and cook until softened but not coloured. Add the flour and cook, stirring for about a minute. Add the milk and whisk until smooth and thickened.
- Remove from the heat and add in the lemon juice, salmon, brie, green onion, dill leaves and pepper (I tasted here and found it didn't need any salt).
- Brush a little milk around the edge of the pastry bottom, pop on the top and trim to fit your pie dish. Brush more milk across the top. Prick a few holes in the top pastry to allow steam to escape.
- Cook for 10 minutes at 200c then reduce the oven temp to 180c and cook a further 20 minutes or until golden brown.
- We ate ours served with a leafy grean salad dressed with lemon infused olive oil and white wine vinegar.
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