Bright Light Buttermilk Syrup Recipes

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BUTTERMILK SYRUP

Make and share this Buttermilk Syrup recipe from Food.com.

Provided by Divinemom5

Categories     Breakfast

Time 15m

Yield 2 cups

Number Of Ingredients 6



Buttermilk Syrup image

Steps:

  • Place first five ingredients in large saucepan.
  • bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.
  • Remove from heat and stir in vanilla extract.
  • Serve with German pancakes,or waffles,french toast,etc.

Nutrition Facts : Calories 1089.6, Fat 46.8, SaturatedFat 29.7, Cholesterol 125.7, Sodium 1133.2, Carbohydrate 169.4, Sugar 159.7, Protein 3.5

1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla

BUTTERMILK SYRUP

This is so delicious on pancakes, waffles, french toast (basically anything it touches). It happens to be a perfect match to Recipe #191426.

Provided by knobbyknee

Categories     Breakfast

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 6



Buttermilk Syrup image

Steps:

  • Bring the butter, sugar, buttermilk and Karo syrup to a boil in large pan. Remove from heat and stir.
  • Then add the baking soda and vanilla. Mixture will fizz to twice the size. Let set, stirring occasionally.
  • Serve while hot.

Nutrition Facts : Calories 416.7, Fat 23.3, SaturatedFat 14.7, Cholesterol 62.2, Sodium 510.4, Carbohydrate 52.8, Sugar 52, Protein 1.3

1/2 cup butter
1 cup sugar
1/2 cup buttermilk
1 teaspoon Karo syrup
1 teaspoon baking soda
1 teaspoon vanilla

BRIGHT, LIGHT BUTTERMILK SYRUP

This is a slightly lightened version of our favorite buttermilk syrup. The sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! We like it on pancakes, french toast and waffles.

Provided by TexasToast R

Categories     Breakfast

Time 9m

Yield 2 cups, 10-12 serving(s)

Number Of Ingredients 6



Bright, Light Buttermilk Syrup image

Steps:

  • Place first five ingredients in a large saucepan.
  • Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
  • Remove from heat and stir in vanilla extract.
  • Serve warm on pancakes, waffles or french toast.

3/4-1 cup sugar
1 cup buttermilk
2 tablespoons butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla

BUTTERMILK CARAMEL SYRUP

Add fresh fruit and blintz filling for an even more decadent stack of pancakes.

Provided by Chef Rich

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 15m

Yield 16

Number Of Ingredients 6



Buttermilk Caramel Syrup image

Steps:

  • Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil; reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 40.7 g, Cholesterol 31.4 mg, Fat 11.7 g, Protein 0.9 g, SaturatedFat 7.4 g, Sodium 184.7 mg, Sugar 39.4 g

3 cups white sugar
1 ½ cups buttermilk
1 cup unsalted butter
2 tablespoons corn syrup (such as Karo®)
2 teaspoons baking soda
4 teaspoons vanilla extract

BUTTERMILK SYRUP

Delicious with pancakes, waffles etc. Buttery and kind of caramely. You will not taste the buttermilk. This comes from a friend of mine.

Provided by Keolani

Categories     Breakfast

Time 10m

Yield 4 cups

Number Of Ingredients 5



Buttermilk Syrup image

Steps:

  • Mix together sugar, butter, and buttermilk and bring to a boil. Boil for 45 seconds and remove from heat.
  • Stir in baking soda and vanilla.
  • Serve over pancakes or waffles.
  • Bottle and store in the refrigerator. Serve warm.
  • (When I made it I found that it separated into layers in the refrigerator. Just wait till it has cooled most of the way and shake the bottle).

Nutrition Facts : Calories 819.9, Fat 46.6, SaturatedFat 29.5, Cholesterol 124.5, Sodium 548.6, Carbohydrate 103, Sugar 102.9, Protein 2.5

2 cups sugar
1 cup butter
1 cup buttermilk
1/2 teaspoon baking soda
1/2 teaspoon vanilla

BUTTERMILK SYRUP

Delicious Buttermilk Syrup

Provided by Six Sisters Stuff

Categories     Breakfast

Number Of Ingredients 5



Buttermilk Syrup image

Steps:

  • In a medium sauce pan, combine butter, sugar, and buttermilk and bring to a boil.
  • Once it's at a complete boil, let it boil for 1 minute.
  • Take off heat and whisk in baking soda and vanilla.
  • It will foam up during the boiling, and especially when other ingredients are added.
  • Serve with your favorite pancakes or waffles. Best served warm.

3/4 cup buttermilk
1 cup of sugar
1/2 cup unsalted butter (1 stick)
1/2 tsp baking soda
1 tsp vanilla

GRANDMA'S BUTTERMILK SYRUP

This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!

Provided by Katie Madrian

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 6

Number Of Ingredients 5



Grandma's Buttermilk Syrup image

Steps:

  • Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g

1 cup white sugar
½ cup buttermilk
½ cup butter
1 teaspoon baking soda
1 teaspoon vanilla extract

BUTTERMILK SYRUP

This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.

Provided by ALISSASMOM

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 15m

Yield 16

Number Of Ingredients 6



Buttermilk Syrup image

Steps:

  • In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 21.3 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 133.2 mg, Sugar 20 g

1 ½ cups white sugar
¾ cup buttermilk
½ cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

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