Brined Pork Chops And Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PICKLE-BRINED PORK CHOPS WITH MUSHROOM ESCABECHE AND SMASHED POTATOES

Provided by Kelsey Nixon

Categories     main-dish

Time P1DT1h25m

Yield 4 servings

Number Of Ingredients 27



Pickle-Brined Pork Chops with Mushroom Escabeche and Smashed Potatoes image

Steps:

  • For brining the pork chops: Combine the salt, sugar, peppercorns, bay leaves, garlic, lemon peels and parsley with 3 quarts water in a large pot or bowl and whisk together. Add the pork chops, cover and refrigerate for at least 24 hours, turning once halfway through. This may seem like a long time, but these are seriously big pork chops. Brining will make your pork so tender and flavor it throughout.
  • For the smashed potatoes: Place the potatoes in large pot and cover with salted cold water. The potatoes will soak up that salt like pasta and it will make a big difference in flavor. Cover and bring to a boil and cook until fork-tender, 20 to 30 minutes. Drain the potatoes, and return them to the same pot, allowing them to dry. Melt the butter with the half-and-half in a small saucepot over low heat. Add to the potatoes along with the cream cheese and season with salt and pepper. Smash with a potato masher and set aside, keeping warm until ready to serve.
  • For the mushroom escabeche: Heat the canola oil in a large saute pan over high heat. Add the mushrooms and saute until lightly browned in spots, 2 to 3 minutes. Season with salt and pepper, remove from the heat and reserve. Heat the olive oil in a small saucepot over medium heat and saute the garlic and shallots until softened, 2 to 3 minutes. Add the vinegar, sugar, chili flakes and lemon zest and juice. Bring to a simmer and then turn off the heat. Return the reserved mushrooms to the pot, toss to combine and absorb all of that flavor. Garnish with parsley.
  • For preparing the pork chops: Preheat the oven to 350 degrees F. Heat a grill pan over high heat. Remove the chops from the brine and dry completely with paper towels. Drizzle with canola oil and sprinkle liberally with salt and pepper. Place the chops on the grill and sear until browned, 5 to 6 minutes on each side. Transfer to a sheet tray and finish cooking in the oven until an internal temperature reaches 135 to 140 degrees F on an instant-read thermometer, 15 to 20 minutes. Transfer to a plate and tent with foil. Let rest 5 to 10 minutes.
  • Serve the pork chops over the smashed potatoes and top with the mushrooms.

3/4 cup kosher salt
3/4 cup granulated sugar
2 tablespoons peppercorns
2 dried bay leaves
6 cloves garlic, smashed
Lemon peels from 1 lemon, peeled with vegetable peeler
1 bunch fresh parsley stems
4 bone-in 2-inch-thick double pork chops
1 1/2 pounds small Yukon gold potatoes
Kosher salt
3 tablespoons unsalted butter, melted
1/2 cup half-and-half
1/2 cup cream cheese, softened
Freshly cracked black pepper
2 tablespoons canola oil
3/4 pound hon shimeji mushrooms, cleaned and cut away from the root
Kosher salt and freshly cracked black pepper
1 tablespoon olive oil
2 cloves garlic, minced
1 large shallot, minced
1/2 cup sherry vinegar
2 teaspoons granulated sugar
1 teaspoon red chili flakes
2 lemons, zested and juiced
1/2 cup chopped fresh flat-leaf parsley
Canola oil
Kosher salt and freshly cracked black pepper

MARINATED BRINED PORK CHOPS

This is a recipe for pork loin chops brined in a salt-and-sugar spice marinade. Enhances the flavor, moisture, and tenderness of your chops. I serve these moist and tender chops with chunky applesauce and mashed potatoes for a tasty and easy weekday meal.

Provided by Don M.

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 6h55m

Yield 8

Number Of Ingredients 8



Marinated Brined Pork Chops image

Steps:

  • Bring 1 cup water to a boil in a saucepan. Add salt, sugar, sage, and garlic powder. Remove from heat and stir until mostly dissolved. Add cold water to cool the brining mixture. Place pork chops in a plastic freezer bag or other airtight container. Add brining liquid, close tightly, and refrigerate for 6 hours.
  • Preheat the oven to 325 degrees F (165 degrees C). Grease a baking dish with about 1 1/2 tablespoons olive oil.
  • Drain pork chops, discarding brine. Place chops in the prepared dish and brush lightly with remaining olive oil.
  • Bake in the preheated oven until chops are no longer pink in the center and juice is clear, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 207.4 calories, Carbohydrate 13.4 g, Cholesterol 45.2 mg, Fat 8.7 g, Fiber 0.2 g, Protein 18.2 g, SaturatedFat 2.4 g, Sodium 5874.1 mg, Sugar 12.7 g

1 cup water
½ cup salt
½ cup white sugar
1 tablespoon dried sage
1 tablespoon garlic powder
10 cups cold water
2 ½ pounds pork loin chops
2 tablespoons olive oil, or as needed, divided

HERB-BRINED PORK CHOPS

Soaking tender pork in a juniper, coriander and thyme brine keeps it succulent and plump - griddle until just charred for an attractive main

Provided by Richard Corrigan

Categories     Dinner, Lunch, Main course

Time 50m

Number Of Ingredients 8



Herb-brined pork chops image

Steps:

  • Put all the brining ingredients in a large saucepan with 1 litre of water and bring to the boil. Remove from the heat and leave to cool completely. Once cooled, put the chops in the brine, cover with cling film and leave in the fridge for 2 hrs. Remove the chops from the brine, rinse under the cold tap and pat dry with kitchen paper.
  • Heat oven to 200C/180C fan/gas 6. Heat a large griddle pan over a high heat and fry the pork chops for 3-4 mins each side or until starting to char - you may need to do this in 2 batches. Transfer to a baking tray lined with foil and roast for 10-12 mins until cooked through.

Nutrition Facts : Calories 314 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 35 grams protein, Sodium 2 milligram of sodium

6 pork chops
140g demerara sugar
200g sea salt
1 tbsp pink peppercorns
1 tbsp juniper berries
1 tbsp coriander seeds
2 bay leaves
2 thyme sprigs

BRINED PORK CHOPS AND POTATOES

These chops are so tender and tasty. I make them in a 9 x 13 stone pan and the potatoes come out carmelized. Delicious!

Provided by Ann60

Categories     One Dish Meal

Time 2h45m

Yield 6-8 serving(s)

Number Of Ingredients 9



Brined Pork Chops and Potatoes image

Steps:

  • Mix salt, sugar, peppercorns, mustard and vinegar in saucepan. Heat just to boiling. Remove from heat and let sit for 10 minutes. Add cold water. Pour into large bowl or container.
  • When cool enough, add pork chops, making sure they are submerged in brine. Marinate at least 2 hours.
  • Remove chops from brine.
  • Bread chops, if desired, or season with salt, pepper, garlic powder and paprika to taste.
  • Fry chops until browned.
  • Peel and slice as many potatoes a you'd like and place in a greased 9 x 13 pan.
  • Chop an onion and add to potatoes.
  • Season potatoes with salt and pepper. Place chops on top of potatoes.
  • Cover and bake at 325 degrees for 2 1/2 to 3 hours.

Nutrition Facts : Calories 357.6, Fat 15.3, SaturatedFat 5.1, Cholesterol 75, Sodium 6366.4, Carbohydrate 31.4, Fiber 5, Sugar 18.8, Protein 25

1/3 cup salt
1/2 cup brown sugar
1 tablespoon peppercorn
1 tablespoon dry mustard
2/3 cup apple cider vinegar
2 cups cold water
potato, sliced (as many as you'd like)
1 onion, chopped
6 -8 pork chops

More about "brined pork chops and potatoes recipes"

OVEN PORK CHOPS AND POTATOES RECIPE - THESE OLD …
Web Apr 15, 2020 Season both sides of pork chops liberally with salt and pepper. Heat vegetable oil in large skillet over medium high heat. Brown …
From theseoldcookbooks.com
5/5 (3)
Total Time 1 hr 35 mins
Category Casserole, Entree, Main Course
Calories 419 per serving
oven-pork-chops-and-potatoes-recipe-these-old image


RANCH PORK CHOPS AND POTATOES SHEET PAN DINNER - JO …
Web Nov 4, 2022 Preheat your oven to 400°F . Spray a baking sheet with cooking spray. Place potatoes and pork chops on the baking sheet and …
From jocooks.com
4.5/5 (598)
Total Time 35 mins
Category Dinner, Main Course
Calories 403 per serving
  • Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well.
  • In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Rub the seasoning over the pork chops and the potatoes. I didn't find the need for additional salt, but feel free to season with salt to taste.
  • Place the baking sheet in the oven and roast for about 30 minutes or until the pork chops are cooked through and the potatoes are fork tender. The internal temperature of the chops should reach 145 degrees F (63 degrees C) when cooked. Also please note that all ovens are different, and some may take longer and some may require less time.
ranch-pork-chops-and-potatoes-sheet-pan-dinner-jo image


BRINED PORK CHOPS | RICARDO
Web Nov 20, 2008 Place the pork chops in a Pyrex baking dish or large sealable plastic bag and add the brine. Cover the dish or seal the bag. …
From ricardocuisine.com
5/5 (5)
Category Main Dishes
Servings 4
Total Time 20 mins
brined-pork-chops-ricardo image


GARLIC AND ROSEMARY PORK CHOP BRINE - THE SEASONED MOM
Web Nov 30, 2020 Instructions. Combine all of the brine ingredients in a medium pot. Bring to a simmer and whisk to make sure that the salt is completely dissolved. Remove from heat and allow the brine to cool …
From theseasonedmom.com
garlic-and-rosemary-pork-chop-brine-the-seasoned-mom image


EASY PORK CHOP BRINE (BEST BRINE FOR PORK CHOPS)
Web Apr 4, 2023 The brined pork chops are perfect for grilling, pan-frying, or baking. Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 4 Servings Ingredients 1/4 cup salt 4 cups water 2 tablespoons …
From tipbuzz.com
easy-pork-chop-brine-best-brine-for-pork-chops image


BRINED PORK CHOPS WITH BALSAMIC GLAZE AND GRILLED …
Web Instructions. In a medium bowl whisk the brine ingredients until the salt and sugar dissolve, 2 to 3 minutes. Place the pork chops in a large, resealable plastic bag and pour in the brine. Press the air out of the bag and seal …
From weber.com
brined-pork-chops-with-balsamic-glaze-and-grilled image


HOW TO BRINE PORK CHOPS - ALLRECIPES
Web Sep 22, 2022 Throw your seasoned chops on a hot grill, grill pan, or cast iron skillet until they're lightly browned and reach an internal temperature of 145 degrees F. For 2-inch-thick chops, this is about four to six minutes …
From allrecipes.com
how-to-brine-pork-chops-allrecipes image


PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
Web Jul 20, 2020 4 pork chops Instructions In a medium-sized pot add water, kosher salt, sugar, peppercorns, bay leaf, and rosemary. Bring to a simmer over high heat. You do not need the water to rapidly boil but you need to …
From spendwithpennies.com
pork-chop-brine-easy-spend-with-pennies image


OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN EATS
Web Feb 27, 2019 Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray. Place in oven for 15 minutes (giving them a head start). Pork Meanwhile, mix the Rub ingredients together in a small bowl. …
From recipetineats.com
oven-baked-pork-chops-with-potatoes-recipetin-eats image


JUICY BRINED PORK CHOPS {GARLIC & SAGE} - WELL SEASONED STUDIO
Web Nov 8, 2022 Bring water, salt, sugar, garlic, and sage sprigs to a simmer in a saucepan, then stir until sugar and salt dissolve. Place in an airtight container or large bowl with a …
From wellseasonedstudio.com


PORK CHOP BRINE ALTON BROWN - TABLE FOR SEVEN - CHEFS & RECIPES
Web Apr 7, 2023 Instructions. 2 cups of water, heated till hot (I use a microwave.) Stir the brown sugar, salt, and boiling water together until the sugar and salt dissolve. Stir in the 4 cups …
From ourtableforseven.com


BRINED PORK CHOPS WITH BALSAMIC GLAZE AND GRILLED POTATO …
Web Instructions. In a medium bowl whisk the brine ingredients until the salt and sugar dissolve, 2 to 3 minutes. Place the pork chops in a large, resealable plastic bag and pour in the …
From weber.com


STUFFED PORK CHOPS CORDON BLEU STYLE! | CHEF JEAN PIERRE
Web In an oven proof sauté pan. Heat clarified butter and when hot (350°F / 175°C) add the chops and sauté them until golden brown on one side. Flip them on other side and place …
From chefjeanpierre.com


EASY SMOKED PORK CHOPS (WITH BRINE) - A SPICY PERSPECTIVE
Web Feb 21, 2022 For the Brine: Place the salt and hot tap water in a large zip bag. Shake the bag around to dissolve the salt. Then add the apple cider and pork chops. Zip the bag …
From aspicyperspective.com


QUICK BRINED PORK CHOPS - PAULA DEEN
Web 2 tablespoons Canola oil Directions In a medium saucepan, make the brine by combining the salt, brown sugar, and 2 cups water. Stir over medium-high heat just until the salt and …
From pauladeen.com


15 OVEN BAKED PORK CHOP RECIPES WITH POTATOES
Web Directions. Preheat oven to 350 degrees F (180 degrees C). Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of …
From selectedrecipe.com


HOW TO BRINE PORK CHOPS (TRIED & TRUE RECIPE WITH VARIATIONS)
Web Bring to simmer, remove from heat and stir to make sure the salt and sugar dissolve. In a large, non-reactive container add two heaping cups of ice cubes and 1 cup of cold water. …
From craftbeering.com


APPLE CIDER BRINED PORK CHOPS – YES! APPLES
Web Brine: Whisk together garlic, mustard, 2 Tbsp olive oil, salt, pepper, and apple cider in a small glass baking dish or zip-top bag. Put pork chops in brine and marinate in the …
From yesapples.com


HOW TO COOK JUICY PORK CHOPS IN THE OVEN (BONE-IN RECIPE) - KITCHN
Web Apr 6, 2023 Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops — if not, add additional water and salt (1 cup water to 1 …
From thekitchn.com


PAN SEARED BRINED PORK CHOPS - ERREN'S KITCHEN
Web Jan 18, 2022 Remove the pork chops from the brine 20-30 minutes before you plan to cook them, and pat the chops dry with paper towels. If the pork chops have a layer of …
From errenskitchen.com


GRILLED BRINED PORK CHOPS | WILLIAMS SONOMA
Web Add the 2 cups ice water and refrigerate the brine until cold. Place the pork chops in the brine, submerging them completely. Cover and refrigerate for 12 hours or up to 24 …
From williams-sonoma.com


14 PORK SIRLOIN CHOPS RECIPES: TENDER, JUICY, & FLAVORFUL
Web Apr 19, 2023 This is a one-skillet recipe that you and your family will love. 4. Garlic and Sage Pork Chops. This recipe is keto-friendly and super simple. You just need to brine …
From discover.grasslandbeef.com


Related Search