Pistachio Lovers Granola Bars Recipes
PISTACHIO LOVERS GRANOLA BARS
I've been making homemade granola bars for my family for a couple years now and this is becoming one of my all time personal favorites. Use it as a crust for pies, put a scoop of ice cream on top, crumble it up in yogurt or eat it by itself for a yummy snack. Also freezes well!!
Provided by nikicham
Categories Dessert
Time 30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Melt butter, sugars, syrup, honey and vanilla together in a pot on med. heat until all sugars are disolved.
- In large bowl mix oats, wheat germ, flax seed, craisins and nuts together.
- Mix melted Mixture well in dry mixture.
- Spray 9x13 cookie sheet with pam, Spread out Mixture and flatten.(I like to butter my fingers and pat down).
- Bake for about 15 minutes.
- Let cool
- Cut into 24 bars and enjoy.
Nutrition Facts : Calories 175.4, Fat 10, SaturatedFat 4.2, Cholesterol 15.2, Sodium 82.1, Carbohydrate 20.4, Fiber 2, Sugar 13, Protein 2.7
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- DATES: See Note 1. In a small blender jar (I use the small Twister jar and Blendtec) or a food processor, pulse the pitted dates to create a very thick and sticky paste. This can takes some patience; stir with a spoon and re-blend as needed.
- ADD NUT BUTTER: Scoop out every last bit of the date paste and add to a large bowl. Add in the peanut butter, maple syrup, and vanilla extract. Use an electric hand mixer to beat until combined.
- REMAINING INGREDIENTS: Stir in the quick oats, old-fashioned oats, miniature chocolate chips, and coarsely chopped pistachios. (If the pistachios and peanut butter you are using aren't salted, add a scant 1/4 teaspoon salt here, too.) Mix until thoroughly combined. If needed, knead the mixture with your hands to get a well-combined and incorporated mixture.
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