INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO
Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.
Provided by Shelly Exel-Miles
Categories Meat and Poultry Recipes Pork Sausage
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
- Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
Nutrition Facts : Calories 767.1 calories, Carbohydrate 56.4 g, Cholesterol 112.8 mg, Fat 47.8 g, Fiber 8.9 g, Protein 25.5 g, SaturatedFat 22.2 g, Sodium 2758.6 mg, Sugar 19 g
INSTANT POT® HALUSKI WITH KIELBASA
This quick and easy Polish recipe is a one-pot comfort meal with cabbage, Polish sausage, and egg noodles for your busy evenings made in the Instant Pot®.
Provided by RainbowJewels
Categories World Cuisine Recipes European Eastern European Polish
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles; mix well.
- Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 39.6 g, Cholesterol 82.3 mg, Fat 20.5 g, Fiber 4.4 g, Protein 14.8 g, SaturatedFat 7.6 g, Sodium 873.5 mg, Sugar 6 g
INSTANT POT BOURBON BBQ CHICKEN
A healthy and fast Instant Pot chicken recipe for a weeknight meal. Serve with whole grain pasta or rice and steamed vegetables for a complete (and completely amazing) meal.
Provided by DanaAngeloWhite
Categories Healthy
Time 35m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine 1/2 cup barbecue sauce, paprika and bourbon; whisk well to combine and set aside.
- Set the Instant Pot to sauté mode, add oil and onion and cook for 3 minutes until onion is softened.
- Add chicken thighs and sauce and stir gently to coat.
- Cover, lock the lid and set the valve to the sealing position. Set to Pressure Cook on high for 15 minutes.
- When cook time is done, quick release the pressure and remove the lid.
- Remove 1 cup of the liquid and set aside.
- Shred the chicken with 2 forks and add remaining ¼ cup of barbecue sauce.
- Serve warm.
- Serves: 6; Calories: 232; Total Fat: 6 grams; Saturated Fat: 1 gram; Total Carbohydrate: 15 grams; Sugars: 11 grams; Protein: 29 grams; Sodium: 558 milligrams; Cholesterol: 132 milligrams; Fiber: 1 gram.
Nutrition Facts : Calories 254.3, Fat 8.4, SaturatedFat 1.9, Cholesterol 125.9, Sodium 590, Carbohydrate 12.9, Fiber 0.7, Sugar 8.7, Protein 30.1
PASTA KIELBASA
A real family pleaser! And as if delicious and satisfying weren't enough, this is fast to the table and a one-pot clean-up afterwards!
Provided by GinnyP
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions; drain and return to pot.
- Add the pasta sauce, kielbasa, and peas.
- Heat through.
- Top with Parmesan cheese.
Nutrition Facts : Calories 590.5, Fat 37.2, SaturatedFat 12.1, Cholesterol 79.2, Sodium 2013.6, Carbohydrate 42.1, Fiber 8.4, Sugar 24.7, Protein 20.8
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- Set the pressure cooker to saute on high for 5 minutes. Add 1 tbsp of oil and the sliced kielbasa to the pot and cook until browned, stirring frequently.. During the last 30 seconds, add the peppers, onions, and garlic. Mix well and turn off saute.
- Add 1 cup of broth/water and deglaze the pot, scraping any stuck bits from the bottom. Break the spaghetti and layer it on top of the kielbasa and vegetables. Add 4 more cups of broth, the diced tomatoes and their juices, Italian seasoning, salt, and pepper. Push the pasta into the broth, but do not stir.
- Seal the lid and set to pressure cook on high for 3 minutes, or 2 minutes for al dente pasta. If using a different type of pasta, take the cook time on the box and cut it in half, then subtract 1 minute and pressure cook for that amount of time.
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