SOPAIPILLAS WITH CHOCOLATE SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 35m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Make the sauce: Bring 1/4 cup water, the brown sugar and salt to a boil in a small saucepan, stirring until the sugar dissolves. Whisk in the cocoa powder until smooth. Remove from the heat and stir in the butter and vanilla. (You can refrigerate the sauce, covered, up to 3 days; reheat before serving.)
- Make the sopaipillas: Heat 1/2 inch vegetable oil in a large deep skillet until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the tortillas, turning once, until bubbly and golden on both sides, 1 to 2 minutes per batch. (Return the oil to 350 degrees F between batches.) Transfer to a paper towel-lined plate and sprinkle both sides generously with granulated sugar. Drizzle with the chocolate sauce.
SOPAIPILLAS (FRITTERS)
From Mexican Cooking at the Academy, California Culinary Academy. Sopaipillas are golden-fried puffs of dough. In new Mexico where they are popular, they are usually eaten with honey, as suggested here. Sopaipillas are also good served with soups, and at brunches, parties, and buffets. My DH and I love this recipe. Great to serve with Mexican food. We fill them with honey and sometimes make a salad in them with lettuce, tomato, avocado, salsa, and sour cream. Yummy! Cook time doesn't include 1 hour rest time.
Provided by mersaydees
Categories Mexican
Time 50m
Yield 30 sopaipillas
Number Of Ingredients 7
Steps:
- Stir together flour, baking powder, and salt; cut in shortening with a pastry blender until coarse crumbs form.
- Gradually work in the water to form a pastry-like dough. Turn onto a light floured board. Place a damp cloth over and allow to rest for 1 hour.
- In large, heavy frying pan, heat oil to 425°F Divide dough in half (you will find it easier to handle this way). Roll each ball of dough as thin as possible. Cut into 3-inch squares and fry in hot oil, pushing squares down into the oil several times so that they will puff evenly. Turn once to brown and cook until golden on both sides. Place on paper towels to drain.
- Serve warm with honey.
Nutrition Facts : Calories 53.2, Fat 1, SaturatedFat 0.2, Sodium 63.5, Carbohydrate 9.6, Fiber 0.3, Protein 1.3
SOPAIPILLAS
A sweet hollow bread you can drizzle with honey or roll in sugar and cinnamon. Serve with your favorite mexican meal. Prep time is also rest time.
Provided by Karen From Colorado
Categories Breads
Time 55m
Yield 40 sopaillias
Number Of Ingredients 8
Steps:
- Stir together flour, baking powder, and salt.
- Cut in shortening until mixture resembles cornmeal.
- Gradually add water, stirring with a fork (dough will be crumbly).
- Turn onto a floured surface and kneed into a smooth ball.
- Divide dough in half; let stand 10 minutes.
- Roll each half into a thin 12 x 10 rectangle.
- Cut dough into 2 1/2 inch squares (do not reroll or patch dough).
- Fry a few at a time in deep hot fat (pushing the dough down into the oil immediately with a spatula and bumping the edges on the side of your frier to help them puff up) until golden brown.
- Drain on paper towels.
- Serve with honey or roll in sugar-cinnamon mixture.
Nutrition Facts : Calories 25.8, Fat 0.4, SaturatedFat 0.1, Sodium 56.5, Carbohydrate 4.8, Fiber 0.2, Protein 0.7
SOPAIPILLAS RECIPE BY TASTY
These deep fried pastries are a classic treat in New Mexican households. Delicious served with tea or coffee, their light sweetness perfectly balances out a spicy meal. The dough comes together quickly, so be sure to warm up your oil for deep frying before you start. Once you drop the sopaipillas in the fryer, flip them immediately so that they form that signature pillow puff. They are great to serve to a crowd - but they sure won't last long!
Provided by Marigrace Angelo
Categories Desserts
Time 1h
Yield 12 sopaipillas
Number Of Ingredients 16
Steps:
- Make the dough: In a large bowl, whisk together the flour, sugar, vegetable oil, baking powder, and salt. Add the milk and warm water and stir with a rubber spatula until a sticky dough forms.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes, until no longer sticky.
- Place the dough on a plate or baking sheet and cover with a damp cloth. Let rest for 15 minutes.
- Divide the dough into 3 equal balls, cover again with damp cloth, and let rest for 30-60 minutes.
- Make the chocolate dipping sauce: Add the dark and milk chocolate and coconut oil to a medium microwave-safe bowl. Microwave in 30-second increments, stirring in between, until the chocolate is melted. Stir in the ancho chile powder and cinnamon. Whisk in the warm cream, 1 tablespoon at a time, until a thin dipping sauce consistency is reached. Stir in the vanilla. Set aside.
- Fill a Dutch oven or large pot fitted with a deep fry thermometer with about 3 inches (7 cm) of vegetable oil. Heat the oil until it reaches 400°F (200°C).
- While the oil is heating, shape the sopaipillas: On a lightly floured surface, roll out 1 of the 3 dough balls to a 8-inch (20 cm) square. Cut into 4 4-inch (10 cm) squares, discarding any extra trimmed dough. Place the squares on a baking sheet and cover with a damp towel. Repeat with the remaining dough.
- Line a baking sheet with paper towels and set near the pot of oil.
- Gently transfer one square of dough into the hot oil as a tester--it should float to the surface within a few seconds. As soon as the dough floats, flip it over immediately. Keep turning the dough every 5 seconds or so, until it puffs up like a pillow and turns light golden brown, about 1 minute. Remove from the oil and drain on the prepared baking sheet. Repeat with the remaining dough squares, frying 2-4 at a time, or however many will fit without crowding the pot.
- Drizzle half of the sopaipillas with the honey and dust with the powdered sugar. Serve the other half with chocolate dipping sauce. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 32 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams
SOPAIPILLAS
Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. They make a nice winter dessert served warm and topped with honey or sugar. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles fine crumbs. Gradually add water, tossing with a fork until a loose ball forms (dough will be crumbly)., On a lightly floured surface, knead the dough for 3 minutes or until smooth. Cover and let rest for 10 minutes. Roll out into a 12x10-in. rectangle. Cut into 12 squares with a knife or cut into 12 circles using a round biscuit cutter. , In a deep-fat fryer, heat 2 in. oil to 375°. Fry sopaipillas for 1-2 minutes on each side. Drain on paper towels; keep warm. If desired, serve with honey and/or dust with confectioners' sugar.
Nutrition Facts : Calories 57 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PUFFY SOPAIPILLAS
Our teenage son requests these sweet doughnut puffs for dessert whenever we have enchiladas. They're similar to sopaipillas we used to enjoy at a favorite Mexican restaurant.
Provided by Taste of Home
Time 55m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 to 24 hours, Turn onto a floured surface; roll into a 16-in. x 14-in. rectangle. Cut into 2-in. squares. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry squares, a few at a time, until golden brown on both sides. Drain on paper towels. Serve warm with honey if desired.
Nutrition Facts :
REAL SOPAPILLAS
Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.
Provided by Leaz
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
- Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 16 g, Fat 9.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 127.7 mg, Sugar 0.1 g
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