BREAD MACHINE BRIOCHE
I never thought I would see a recipe for this - a yummy brioche done entirely in the bread machine. This is wonderful for making French toast. Baking time is according to your machine's cycle.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
- Cut the butter into tablespoon size pieces.
- About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
- Do not rush it.
- Let the machine continue its process.
- After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
- This will keep the sides firm while the center stays moist.
BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF)
This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Measure all ingredients into bread machine pan in the order suggested by manufacturer.
- Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
- Remove bread from pan; cool on wire rack.
BRIOCHE BREAD(BREAD MACHINE)
Make and share this Brioche Bread(Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients, except the butter, in the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start; the dough will be soft and sticky.
- About 10 minutes into Knead 2 (set a kitchen timer), open the lid while the machine is running.
- Add a piece or two of the butter, allowing it to be incorporated before adding more pieces.
- It will take a full minute or two to add all the butter; close the lid.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 247.6, Fat 12.5, SaturatedFat 7.2, Cholesterol 95.4, Sodium 244, Carbohydrate 27.9, Fiber 1, Sugar 3.3, Protein 5.8
BRIOCHE CINNAMON ROLLS (BREAD MACHINE)
I like this recipe because it calls for at least 5 eggs, making it a definite egg bread. I used a bread machine to mix the dough. After the dough finished in the machine I took it out and prepared it to be made into rolls. I do make two batches of the caramel glaze. One to go on the bottom of the rolls and the other to cover the top. Extra gooey and you know the other. The rolls, when right out of the oven, are divine. Okay, I do wait for them to cool down a bit.
Provided by agiolam
Categories Breads
Time 3h10m
Yield 12-24 rolls
Number Of Ingredients 17
Steps:
- Place the ingredients for the dough into the bread machine as directed by the manufacturer. I let the dough go though the cycle until it has risen one time. At this point you can either punch the dough down and let the dough rest overnight in the refrigerator or go ahead and take the dough out of the machine and roll it out.
- When you roll out the dough cut the dough into two equal pieces and roll it out to 1/3" thickness.
- In a separate bowl mix together the cinnamon, sugar and softened butter. Sprinkle this mixture over the pieces of dough. Roll the dough up, reserving the neatest, straightest edge for the outside edge of the roll. Cut the rolls into 1 inch pieces and place them on a high sided baking pan. Cover them with a oiled piece of plastic wrap. Place the rolls in a warm spot to rise for at least an hour or until they have doubled in size. Uncover and bake at 350 degrees for about 10-12 minutes.
- To make the caramel glaze combine all the ingredients in a pot except vanilla. Cook and stir continuously until bubbly. Take off the heat and add vanilla. I like to make two batches. One for the bottom of the rolls and one for the top.
Nutrition Facts : Calories 571.1, Fat 25.8, SaturatedFat 15.4, Cholesterol 151, Sodium 282.5, Carbohydrate 78, Fiber 2, Sugar 38, Protein 8.3
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