British Mixed Spice Recipes

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MIXED SPICE - TRADITIONAL OLD FASHIONED ENGLISH PUDDING SPICE

The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France and I have my own special blend. It is essential for fruit cakes, Christmas plum pudding, mincemeat and hot cross buns; mixed spice is also a great addition to other fruity desserts such as apple & fruit pies, crumbles and compotes. Try it in cream cheese desserts, pickles, chutneys and mulled wine too. Make it up and buy the spices needed in small quantities, as the mixture soon loses its full rich flavour. Allspice, cinnamon, cloves, nutmeg and ginger are the usual blend of spices, but I sometimes like to add a few ground cardamom seeds as well as some ground coriander seeds. This spice mixture makes an unusual and attractive gift - tie a ribbon around the neck of the jar, with pretty paper and then add a seasonal recipe tag.

Provided by French Tart

Categories     Berries

Time 5m

Yield 1 Small Jar

Number Of Ingredients 7



Mixed Spice - Traditional Old Fashioned English Pudding Spice image

Steps:

  • Grind the allspice, cinnamon and cloves to a fine powder and then mix well with the ground nutmeg and ginger.
  • Add the finely ground cardamom and corainder seeds, if using, and mix well again.
  • Use at once or store in an airtight jar in a cool dry place, and away from light.
  • Makes an unusual and attractive gift, especially at Christmas - add a recipe tag and tie a ribbon around the top of the jar with pretty seasonal paper or material.

2 teaspoons allspice
2 inches piece cinnamon sticks
2 teaspoons cloves
2 teaspoons ground nutmeg
2 teaspoons ground ginger
1 teaspoon ground cardamom (optional)
1 teaspoon ground coriander (optional)

MIXED SPICE

A homemade combination of spices to use in a recipe asking for "mixed spice"

Provided by julia_piercy

Time 10m

Yield Makes Jar

Number Of Ingredients 0



Mixed Spice image

Steps:

  • Read the ingredient add and mix

FESTIVE SPICE

Our Christmas spice mix can bring festive cheer to many dishes and drinks. Mix into a latte, sprinkle into your biscuit dough, or stir into buttercream

Provided by Miriam Nice

Categories     Condiment

Time 5m

Yield Makes 100g

Number Of Ingredients 9



Festive spice image

Steps:

  • Combine all ingredients in a bowl and mix.
  • Now you can use the spice mix in other recipes, including our orange spice chicken wings, Christmas spice latte, honey spice cookies, or a fluffy Christmas buttercream for frosting your cakes with.

Nutrition Facts : Calories 6 calories, Fat 0.2 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1.1 grams fiber, Protein 0.2 grams protein, Sodium 0.1 milligram of sodium

40g ground cinnamon
30g ground coriander
2 tsp nutmeg
1 tsp ground ginger
¼ tsp ground cloves
1 orange , zested
1 lemon , zested
2 tsp light brown sugar
1 tsp sea salt

SPICE BISCUITS (COOKIES)

This originally came from Helen's British Cooking website. They are lovely lightly spiced, crisp biscuits (cookies), perfect for serving with tea. Mixed spice can be replaced by either pumpkin pie spice or apple pie spice if British mixed spice is unavailable.

Provided by Heather Sullivan

Categories     Dessert

Time 30m

Yield 24 biscuits(cookies)

Number Of Ingredients 6



Spice Biscuits (cookies) image

Steps:

  • Preheat oven to 180C (170C for fan ovens), 350F, gas mark 4 and grease a baking sheet or cookie sheet.
  • Beat the softened butter with the caster sugar until light and fluffy.
  • Add egg yolks and beat to combine.
  • In a separate bowl, combine the flour, mixed spice and cinnamon and whisk (or sieve).
  • Stir the spiced flour into the egg, butter and sugar mixture and knead lightly on a floured board to bring the dough together.
  • Roll out dough to 0.5cm (quarter of an inch) thickness on a floured board or surface and cut out into 2 inch rounds or whatever shapes you desire; Do not reroll dough too many times or biscuits will be tough.
  • Bake for 15 minutes or until very lightly browned at the edges then use a spatula to transfer biscuits to a wire rack to cool.
  • Store in an airtight container to retain crispness.

Nutrition Facts : Calories 104.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 25.6, Sodium 1.4, Carbohydrate 15.3, Fiber 0.4, Sugar 6.3, Protein 1.5

110 g unsalted butter, softened
150 g caster sugar or 150 g superfine sugar
2 egg yolks
225 g plain flour (not self-rising!)
1 teaspoon ground british mixed spice
1 teaspoon ground cinnamon

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