Palitaw Recipes
PALITAW (SWEET RICE CAKES)
This sticky, chewy dessert is very easy to make and can also be served as a snack.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Mix the rice flour, 1/2 cup sugar, and the water together in a bowl into a soft dough; set aside.
- Stir 1/2 cup sugar and sesame seeds together in a small bowl. Toss the coconut with the salt together in a separate bowl.
- Bring a large pot of water to a boil.
- Take a portion of the soft dough and roll it into a ball between the palms of your hands. Pull lengthwise and shape into a tongue. Drop into the boiling water. The cake is ready when it floats. Scoop it out with a strainer and roll it in the sugar and sesame seed mixture. Place it on a serving platter. Repeat with the rest of the dough. Top the cakes with coconut and serve warm.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 39 g, Fat 4.3 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 265.4 mg, Sugar 24.2 g
PALITAW
A quick and easy treat my aunt used to make when she came over our house for a visit. It's not something that everyone can appreciate but a lot of Filipinos like this for a light snack.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 15m
Yield 2 Dozen
Number Of Ingredients 5
Steps:
- Mix rice flour and ½ cup water well.
- Form into small balls and flatten with fingers to form into ovals.
- Boil 1 ½-quart in a pot.
- Drop in boiling water 2 at a time.
- Skim when they float and drop in cold water.
- Drain and roll in mixed grated coconut and sugar.
- Serve right away.
Nutrition Facts : Calories 1246, Fat 29.7, SaturatedFat 24.9, Sodium 19.3, Carbohydrate 236.6, Fiber 10.7, Sugar 103.2, Protein 12.3
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