Broccoli And Wasabi Spread Recipes

Steps:

• Cut the broccoli into florets and cook in boiling salted water until tender. Refresh under cold running water and drain well.
• Peel and finely dice the onion.
• Melt the butter in a small frying pan, add the diced onion and cook over a low heat until soft but not coloured.
• Place the drained broccoli, cooked onion and cheese in a food processor. Blend until smooth.
• Add the salt, wasabi powder and lemon juice. Blend until well mixed, then check the seasoning.
• Cover and refrigerate until ready to serve.

Steps:

• Bring the water and salt to a boil. Cook the broccoli until it's crisp-tender and still a bright green in color. Drain, and refresh very briefly with cold running water. (Note: you can skip this step if you're not in a hurry and have time to cool the broccoli.).
• In the meantime, mix together all the remaining ingredients except the wasabi in a small pan, and stir over a low heat until the sugar is melted. Let cool, and add the wasabi, reserving 1/2 tsp or so. Mix well until the wasabi is dissolved.
• Pour the sauce over the broccoli and mix well. Serve at room temperature or chilled, optionally with a little additional wasabi on the side for people to mix into the broccoli as they eat it (if they really like wasabi).

Steps:

• Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.

Steps:

• Stir lemon juice and wasabi paste into the sour cream.
• Add crushed garlic and horseradish.
• Season with salt and pepper to taste.

Steps:

• Cook broccoli according to package directions and drain.
• Saute onion in butter.
• Add mushrooms and saute until soft.
• Add soup and stir until blended.
• Add garlic cheese and heat until melted, stirring often.
• Add cooked broccoli and stir to blend.
• Serve warm with Fritos.
• I serve it in a Crockpot.

Steps:

• Bring the water and salt to a boil. Cook the broccoli until it's crisp-tender and still a bright green in color. Drain, and refresh very briefly with cold running water. (Note: you can skip this step if you're not in a hurry and have time to cool the broccoli.).
• In the meantime, mix together all the remaining ingredients except the wasabi in a small pan, and stir over a low heat until the sugar is melted.
• Let cool, and add the wasabi, reserving 1/2 tsp or so. Mix well until the wasabi is dissolved.
• Pour the sauce over the broccoli and mix well.
• Serve at room temperature or chilled, optionally with a little additional wasabi on the side for people to mix into the broccoli as they eat it (if they really like wasabi).

Steps:

• Cut the broccoli into florets, cook in boiling water until tender, refresh under cold water and drain well Melt the butter in a small frying pan, add the onion and cook over a low heat until soft but not coloured Place the drained broccoli,cooked onion and ricotta in a food processor and blend until smooth. Add the salt, wasabi and lemon juice. Blend until well mixed, then check the seasoning. Cover and refrigerate until ready to serve.