Cinnamonteakorea Recipes
CINNAMON TEA (KOREA)
This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.
Provided by Sydney Mike
Categories Beverages
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
- After tea has cooled, chill it in the refrigerator.
- To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.
CINNAMON COOKIES
Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too
Provided by Cate Dixon
Time 27m
Number Of Ingredients 8
Steps:
- Beat the butter, muscovado sugar, caster sugar and 2 tsp cinnamon together with an electric whisk for 2-3 mins until well-combined. Add the egg, flour, baking powder and raisins, if using, and continue to beat until the mixture becomes a uniform dough. Roll tablespoons of the dough into balls between the palms your hands (you should have 12-15). Chill in the fridge for at least 2 hrs until firm, or overnight. The unbaked dough balls will keep in an airtight container in the freezer for up to three months (see tip, below).
- Heat the oven to 180C/160C fan/ gas 4 and line two large baking trays with baking parchment. Place the dough balls 3-4cm apart on the prepared baking trays to allow the mixture to spread without touching. Bake for 10-12 mins until lightly golden at the edges but still soft and gooey in the centre. Leave to cool completely on the baking trays.
- Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.
Nutrition Facts : Calories 178 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
CINNAMON LOAF
Make and share this Cinnamon Loaf recipe from Food.com.
Provided by Graybert
Categories Quick Breads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Beat all ingredients and spread half of the mixture in a loaf pan.
- Mix together the cinnamon mixture and spread over first layer.
- Put on remaining cake batter and cut through with a knife.
- Bake at 350F for 45-50 minutes.
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TOP 6 CINNAMON TEA BENEFITS PLUS HOW TO MAKE IT - DR. AXE
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- Stabilizes Blood Sugar. Cinnamon has been shown to have a powerful impact on blood sugar levels. Some research shows that it acts like insulin in the body, which is the hormone responsible for shuttling sugar from the bloodstream to the tissues.
- Supports Heart Health. Adding cinnamon tea to your daily routine could bring big benefits when it comes to heart health. In fact, cinnamon has been shown to reduce several heart disease risk factors to keep your heart working efficiently.
- Has Anti-Cancer Properties. Some impressive in vitro studies and animal models have found that cinnamon may aid in cancer prevention. One study published in the journal BMC Cancer showed that cinnamon extract was able to induce tumor cell death in skin cancer cells by modifying the activity of specific proteins.
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Coumarin was used as a food additive in the U.S. However, in 1954, the FDA banned its use. The reason was that scientists found that it can be toxic to the liver and kidneys. Scroll forward to 2006, a metastudy (a study which gathered and reviewed all the available data on this topic) concluded that there is indeed a link between coumarin and liver damage in animals. Still, for …
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