Broccoli Cauliflower Kugel Recipes

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
• Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
• Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
• Bake in the preheated oven until broccoli is tender, about 90 minutes.

Steps:

• Preheat oven to 375°. In a large skillet, heat 3 tablespoons butter over medium-high heat. Add shallots; cook and stir until golden brown, 3-5 minutes. Remove and set aside., In a large bowl, mix eggs, ricotta cheese, 3/4 cup parsley, shredded cheese, 3 tablespoons dill, 2 teaspoons lemon zest, 1/8 teaspoon salt and pepper. Stir in cauliflower and shallots. Transfer to a greased 8-in. square baking dish., In the same skillet, heat remaining butter. Add bread crumbs; cook and stir until lightly browned, 2-3 minutes. Stir in garlic powder and the remaining parsley, dill, lemon zest and salt. Sprinkle over cauliflower mixture., Bake, uncovered, until set, 35-45 minutes. Let stand 10 minutes before cutting. Refrigerate leftovers.

Steps:

• Prepare vegetables as per directions on the box.
• For each vegetable:.
• Melt two tbsp margarine.
• Add two tbsp flour.
• Add vegetable.
• Add half of the mayo, onion soup mix, and two eggs.
• Pour cornflake crumbs to cover the bottom of a 9X13 pan.
• Pour broccoli mixture over crumbs.
• Cover broccoli with more crumbs.
• Pour Cauliflower over crumbs.
• Cover with more crumbs.
• Bake at 350 for 1 hour or until done.

Steps:

• Preheat oven to 375°F Grease a 9 inch by 13 inch pan.
• Mix the vegetables together in a medium sized bowl. In a smaller bowl beat the eggs with the seasonings. Add the egg mixture to the vegetables. And the matzo meal, and give it one final mix.
• Bake in oven for 45 minutes and serve warm.

Steps:

• Cook broccoli in microwave or steam.
• Either buy the cut/chopped broccoli or cut it up or partially mash with a masher after it is cooked.
• Drain well.
• Add onion soup mix and mix well.
• Add slightly beaten eggs and mayo and mix.
• Pour into a greased pie plate or pan.
• Sprinkle with paprika.
• Bake at 350 for 45 minutes.

Steps:

• Preheat oven to 350 degrees.
• Grease a 9-by-9-inch nonstick pan.
• Cook the noodles according to package directions and set aside.
• Coarsely chop the broccoli and cauliflower.
• Steam the vegetables together for 4 or 5 minutes.
• Set aside to cool.
• Heat the oil in a skillet.
• Add the onion, mushrooms and garlic.
• Sauté for 10 minutes.
• In a large bowl, combine the noodles, broccoli, cauliflower, onion, mushrooms, ricotta cheese, 1/2 cup of the cheddar cheese and dry mustard.
• Toss to thoroughly mix.
• Add salt and pepper to taste.
• Place the mixture in the nonstick pan.
• Sprinkle the remaining cheddar cheese all over the top of the kugel.
• Bake for 30 minutes, or until the cheese bubbles and browns slightly.
• Enjoy!

Steps:

• Peel potatoes and cut in half.
• Boil until almost soft enough to mash.
• Add broccoli florets and boil until somewhat soft.
• Drain everything and mash well.
• Add milk and mix well.
• It will be somewhat soupy.
• Add beaten eggs and matzo.
• Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees F.

Steps:

• Cook cauliflower in microwave or steam.
• Either buy the cut/chopped cauliflower or cut it up or partially mash with a masher after it is cooked.
• Drain well.
• Add onion soup mix and mix well.
• Add slightly beaten eggs and mayo and mix.
• Pour into a greased pie plate or pan.
• Sprinkle with paprika.
• Bake at 350 for 45 minutes.