Broccoli Slaw With Cranberries And Pecans Recipes

Steps:

• In a large bowl, combine the coleslaw mix, cranberries and onions. Add dressing and toss to coat. Refrigerate until serving.

Steps:

• In a large bowl, combined the first seven ingredients. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over cabbage mixture; toss to coat. Chill until serving.

Steps:

• In a small saucepan, combine the vinegar, sugar, salt and poppy seeds and bring mixture to a boil.
• Boil for 1 minute or until sugar dissolves.
• Remove this from the heat and cool.
• Once the liquid mixture is cool, whisk in the oil.
• In a large bowl, combine the remaining ingredients and toss well.
• Pour the liquid mixture over the slaw mixture and mix well.
• Cover and chill for one hour before serving.
• You will need to use a slotted spoon to serve this if you don't want the liquid mixture all over your plate!

Steps:

• Trim broccoli and cut it into small pieces.
• Toss the sliced broccoli with the almonds, cranberries and red onion in a large bowl.
• Meanwhile, whisk the dressing ingredients - buttermilk, mayo, vinegar, sugar and shallots ( or use finely chopped red onion in the dressing ).
• Add good pinch of salt and pepper to dressing and mix well.
• Pour dressing over the broccoli.
• Season with salt and pepper.

Steps:

• In a small bowl,whisk together dressing ingredients.
• Combine salad ingredients in a large bowl.
• Pour dressing over salad mixture and toss well to coat.
• Allow salad to chill for at least 20 minutes before serving.
• Note: Add dressing to taste. Salad may not require all of the dressing.

Steps:

• In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.