Grandpas Pasta Salad Recipes
TRICOLORE PASTA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the dressing: Whisk together the vinegar, oil and salt in a large bowl. Set aside.
- For the salad: Cook the pasta according to the package directions, about 9 minutes. Drain well and let cool slightly until just warm to the touch, about 5 minutes.
- Add the pasta to the dressing and toss well to coat. Allow to cool to room temperature in the dressing, tossing occasionally. Add the arugula, basil, tomatoes, peppers, cheese and salt and toss well to combine and coat everything in the dressing. Serve immediately or refrigerate until ready to serve.
ANTIPASTO PASTA SALAD
Olives, peppers, pasta and Parm beckon you to enjoy salad Italian style, slow and carefree.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- In large bowl, place pasta and remaining ingredients except dressing. Add dressing; toss gently.
Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g
GRANDPA'S PASTA SALAD
My grandfather created this recipe for my family on thanksgiving. When I tried it I had to make all the time.I'ts great!
Provided by zach lyons
Categories < 30 Mins
Time 28m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- In a large mixing bowl, combine pasta, cucumber, tomatoes, onion, and olives.
- In a small bowl combine mayonnaise, olive oil, vinegar, salt and pepper,and sugar stir till not lumpy; add to mixture and stir.
- Chill and serve.
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