Lebanese Lemonade Recipes
MIDDLE EASTERN LIMONANA
This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.
Provided by April White
Categories Lemon Lemon Juice Summer Drinks Drink Non-Alcoholic Mint
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.
LEBANESE LEMON SALAD DRESSING
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.
Provided by Laura
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 2.4 g, Fat 18.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 320.5 mg, Sugar 0.5 g
HOME MADE VELVET GINGER LEMONADE
When the universe gives you lemons - make naturally sweetened ginger lemonade! I remembered a frothy Lebanese lemonade my friend Christine made with a whole lemon. The zest from the whole lemon adds a strong, aromatic citrus essence, and the freshly grated ginger adds a special zing that makes this lemonade extraordinary. Those of you on the Body Ecology Diet, Sugar Circuit Diet, other sugar-free diets, or just watching your sugar intake could add in the desired amount of Stevia drops to your mix. Or you can halve the difference and use a little of a natural sweetener like agave, honey or yacon syrup, and then accent it with some drops of Stevia. Play around and find you perfect blend. For today, mine is this decadent agave-sweetened rich velvet lemonade that is absolutely to die for.
Provided by The Blender Girl
Categories Punch Beverage
Time 5m
Yield 1 jug
Number Of Ingredients 6
Steps:
- Place the agave and lemon juice in a saucepan until dissolved. Allow to cool.
- Place this "syrup" in the blender with the whole lemon and freshly grated ginger and blend until frothy.
- Stir through the desired amount of water and serve garnished with fresh mint leaves. You could add more freshly grated ginger for an extra punch.
- This non-alcoholic drink is so refreshing on a hot Summer day. For a cocktail you could always add in some Vodka.
Nutrition Facts : Calories 87.9, Fat 1, SaturatedFat 0.3, Sodium 47.7, Carbohydrate 26, Fiber 3.1, Sugar 7.8, Protein 2
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