CHICKEN WITH GARLIC, BASIL, AND PARSLEY
VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.
Provided by KITTY731
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
- Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 4.1 g, Cholesterol 67.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 354.7 mg, Sugar 1.7 g
CHICKEN BREAST WITH GARLIC AND PARSLEY
Steps:
- Preheat oven to 250 degrees F.
- Core tomatoes, cut in half horizontally, and remove seeds. Sprinkle with salt and pepper. Place tomato halves cut side up on a rack in the oven and cook for 1 to 1 1/2 hours, or until shriveled and partially dried. Puree half the tomatoes in a blender until liquefied, then add remaining tomatoes, olive oil, salt, and pepper. Puree until smooth. (Thin with a few tablespoons water if sauce seems thick.) Strain to remove any seeds and skins, and set aside until serving time.
- Preheat oven to 400 degrees F. Blanch garlic in a small pot of rapidly boiling, salted water for 1 minute. Drain and set aside to cool.
- Create a pocket for stuffing by running your fingers between the skin and meat of each breast, leaving one side attached. Season all over with salt and pepper.
- In a small bowl, combine chopped parsley and garlic. Divide into 6 equal parts and stuff each breast between skin and meat, spreading evenly. If necessary, tie skin to breasts to keep in place.
- Heat chicken fat or oil in a large, ovenproof skillet over medium high heat. Saute chicken, skin side down first, until golden brown, about 2 minutes per side. Transfer to oven and bake about 10 to 15 minutes. Set aside for 5 minutes, to redistribute juices before serving.
- Whisk tomato puree and coat 6 serving plates with it. Cut each breast into 1/2inch slices, across width. Arrange slices over puree and serve.
ROAST CHICKEN WITH ONIONS AND PARSLEY
Provided by Mark Bittman
Categories dinner, roasts, main course
Time 1h30m
Yield 6 servings or more
Number Of Ingredients 8
Steps:
- Heat the oven to 500 degrees. Combine the lemon juice, 1/2 cup parsley, garlic and some salt and pepper, and rub this mixture all over the chicken. Put the chicken, breast side down, on a rack in a roasting pan and put the pan in the oven.
- While it's roasting, melt the butter or heat the olive oil in a medium skillet or saucepan over medium heat, then add the onions; cook, stirring occasionally, until softened, 10 to 15 minutes. Stir in the remaining parsley and the stock.
- After the chicken has roasted for about 20 minutes, spoon some of the onion mixture over it, then turn the bird breast side up. Top with more of the onion mixture, leaving some in the saucepan. Baste again after 10 minutes; at this point the breast should be beginning to brown (if it isn't, roast a few more minutes). Turn the heat down to 325 degrees, baste again, and roast until an instant-read thermometer inserted into the thickest part of the thigh reads 155 to 165 degrees. Total roasting time will be about an hour and a half.
- Remove the chicken from the oven and let it rest for about 5 minutes. Meanwhile, pour some or all of the pan juices into the saucepan with the remaining onion mixture and bring to a boil; reduce slightly if the mixture is thin. Carve the chicken and serve with the sauce.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 11 grams, Carbohydrate 9 grams, Fat 16 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 417 milligrams, Sugar 3 grams
CHICKEN BREASTS WITH GARLIC AND PARSLEY
This a great Jacque Pepin recipe. My DH told me he can have it every day. I cut down on the butter to 1 TBS and it was still very good. Make sure that you dry the chicken breast cubes well with paper towels before you season them and don't dredge them in the flour until just before sautéing. If possible, prepare this dish in a 12-inch skillet (preferably nonstick), which is large enough to accommodate the chicken cubes in one layer.
Provided by PinnyLane
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into into 1 to 1 1/2 in cubes.
- Dry the chicken cubes with paper towels and toss them with the flour, salt and pepper in a bowl.
- Heat the oil in a 12-inch skillet until very hot but not smoking. Add the chicken cubes and cook in one layer turning occasionally, for about 3 1/2 minutes.
- Meanwhile, combine the garlic and parsley in a small bowl.
- Add the butter and the parsley mixture to the skillet and sauté for 1 minute longer, shaking the skillet occasionally to coat the chicken.
- Divide among 4 plates, add a wedge of lemon to each plate and serve within 15 minutes.
PAN FRIED CHICKEN WITH GARLIC AND LEMON
Sometimes I really don't want to be creative with my dinner. Then I usually make this pan fried chicken breast. A little garlic, shallots, lemonjuice and parsley, and dinner is ready!
Provided by Myfoodpassion
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry the onion with 1 tbsp olive oil, 3 minutes in a frying pan over medium-high heat.
- Remove onion from the pan, keep on a plate. Add the chicken fillets to the pan and fry them in remaining olive oil on high heat until cooked through. Add the fried onion,crushed garlic and sprinkle over some seasalt. Pour in the lemonjuice and toss everything together with the chopped parsley. Cook for another minute then serve.
GARLIC CHICKEN
Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
- Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
- Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
- Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 300.4 calories, Carbohydrate 5.7 g, Cholesterol 72.8 mg, Fat 16.8 g, Fiber 0.3 g, Protein 30.3 g, SaturatedFat 3.1 g, Sodium 261.2 mg, Sugar 0.3 g
More about "chicken breast with garlic and parsley recipes"
RECIPE: JACQUES PéPIN'S GARLIC CHICKEN BREASTS - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
CHICKEN WITH GARLIC AND PARSLEY - EASY & DELICIOUS! - THAT ...
From thatskinnychickcanbake.com
4.4/5 (14)Total Time 25 minsCategory EntreesCalories 398 per serving
10 BEST FRESH PARSLEY CHICKEN RECIPES | YUMMLY
From yummly.com
GARLIC BUTTER BAKED CHICKEN BREAST (HELATHY & DELICIOUS)
From primaverakitchen.com
3.6/5 Uploaded 2019-04-09Category Dinner, Lunch, Main CoursePublished 2021-04-20
- In a cast iron skillet, heat olive oil over medium heat. When the skillet is really hot add chicken breast. Sear until golden. It’s about 1-2 minutes each side.
GARLIC PARSLEY CHICKEN - THE MIDNIGHT BAKER
From bakeatmidnite.com
Category Main, Main CourseUploaded 2018-01-26Total Time 35 minsPublished 2017-12-27
- Heat 2 tbs oil over medium-high heat in a large skillet. Add the chicken to the pan and brown well on each side, about 5 minutes per side. Remove the chicken to a plate.
- Heat the remaining 1 tbs of oil to the skillet. Add the mushrooms and let them sear, stirring constantly. This should take about 3 minutes.
CHICKEN BREAST WITH TOMATOES AND GARLIC - IFOODREAL.COM
From ifoodreal.com
4.9/5 (43)Uploaded 2021-03-01Category DinnerPublished 2021-02-11
- Cut chicken breasts into tenders. Sprinkle with 1/2 tsp oregano, 1/2 tsp salt and pepper to taste. Gently toss around to coat evenly.
- Preheat large ceramic non-stick skillet on medium heat and swirl a bit of oil to coat. Add half of chicken and cook for 5 minutes or until golden brown on each side. Transfer to a dish and cook remaining chicken this way.
CHICKEN WITH GARLIC & PARSLEY - RECIPE DETAILS
From mobile.fatsecret.com
4/5 (6)Total Time 20 minsCategory Main DishesPublished 2011-12-20
- Cut chicken in to cubes, pat the chicken dry with paper towels and toss with the flour, salt and pepper.
BAKED CHICKEN WITH GARLIC, BASIL AND PARSLEY
GARLIC BUTTER CHICKEN (EASY STOVETOP RECIPE!) - AVERIE COOKS
From averiecooks.com
4.4/5 (376)Uploaded 2022-02-11Category 30-minute MealsPublished 2021-02-01
- To a large skillet, add the olive oil, pounded chicken, evenly season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes. Do not touch, move, or disturb the chicken while it is searing. After 5 minutes, flip chicken over. It should have a medium golden color. For thicker/bigger chicken breasts, sear for 6-7 minutes.
- Allow chicken to cook on the second side for about 5 minutes, or until done and cooked through. Again, do not disturb the chicken while it's searing.
GARLIC AND PARSLEY BAKED CHICKEN BREAST - COURTNEY'S SWEETS
From courtneyssweets.com
Cuisine AmericanTotal Time 35 minsCategory Main CoursePublished 2016-02-05
- Bring to a boil and mix in the cornstarch like a rue with a little of the mixture before adding to all.
CHICKEN WITH GARLIC AND PARSLEY RECIPE BY WOLFGANG PUCK
From thedailymeal.com
4/5 (1)Estimated Reading Time 1 minServings 4Published 2013-06-19
- In a small saucepan, blanch the garlic cloves in boiling water for 1 minute. Drain the water and slice the garlic thinly. In a small bowl, toss the garlic with the parsley and a little salt and pepper.
- Stuff a little of this garlic mixture into the pockets under the skin of the chicken breasts (about 2 teaspoons per chicken). Transfer the chicken to a plate, cover with plastic wrap and chill until ready to use.
- Heat a charcoal or gas grill until it is moderately hot. Grill the chicken for 8 to 10 minutes per side until the meat is cooked through. Do not overcook it.
GARLIC CHICKEN RECIPE - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
Ratings 249Calories 262 per servingCategory Dinner
- Dry the chicken cubes with paper towels and toss them with the flour, salt, and pepper in a bowl. Trust me, don’t be tempted to ad more flour, the amount mentioned is perfect. Heat the oil in a 12-inch skillet over high heat until very hot but not smoking, add the cubed chicken, and cook in one layer, for about 4-5 minutes, this will develop a lovely crust. Turn pieces of chicken and continue cooking for 3-5 more minutes.
- Meanwhile, combine the garlic and parsley in a small bowl. Add the butter and the parsley mixture to the skillet and saute for 1 minute longer, shaking the skillet occasionally to coat the chicken. Use a spoon to remove the chicken to a plate, leaving brown bits, extra parsley and garlic in the pan.
- If there’s a lot of oil in the pan, remove all but about a tablespoon. Most likely you won’t have to remove much. Add the butter and cook over medium heat to melt. Add the flour and mix together, cook for a minute or so, stirring continuously. Slowly add the chicken broth, whisking to combine until all broth has been added. Cook over medium high heat, stirring constantly until gravy has cooked down a bit and thickened. Serve over chicken.
LEMON-PARSLEY CHICKEN WITH CORN & TOMATO SALAD RECIPE ...
From myrecipes.com
4.5/5 (8)Published 2013-07-26Servings 4Calories 311 per serving
- Combine minced parsley, lemon rind, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Sprinkle chicken with parsley mixture; let stand 10 minutes. Place chicken on grill rack coated with cooking spray; grill 3 minutes on each side or until chicken is done.
- Combine juice, oil, mustard, remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; stir with a whisk. Add lettuce and remaining ingredients; toss to coat.
JACQUES PEPIN CHICKEN WITH GARLIC AND PARSLEY - EATING ...
CHICKEN BREAST WITH GARLIC AND PARSLEY - FOOD & WINE
From foodandwine.com
5/5 (1)Category ChickenServings 4Total Time 20 mins
- Dry the chicken thoroughly with paper towels. In a medium bowl, toss the chicken with the flour and season with salt and pepper.
- In a large nonstick skillet, heat the olive oil. Add the chicken and cook over moderately high heat, turning occasionally, until lightly browned and just cooked through, about 4 minutes. Add the parsley and garlic to the skillet and cook, stirring occasionally, until the garlic is cooked through, about 1 minute. Transfer the chicken to 4 plates and serve with lemon wedges.
GARLIC AND PARSLEY BUTTER CHICKEN WITH GNOCCHI - JO COOKS
From jocooks.com
4.1/5 (8)Total Time 40 minsCategory Main CoursePublished 2016-01-28
- If your chicken breasts are too thick cut them in half crosswise. Season the chicken breasts with salt, pepper and smoked paprika on both sides.
- Heat the olive oil in a skillet. Add chicken breasts and cook on each side for about 5 minutes or until golden brown. The chicken may not yet be cooked through, but that's OK since we'll finish it off in the oven.
CHICKEN BREASTS WITH GARLIC AND PARSLEY - FOOD AND WINE
From foodandwine.com
5/5 Published 2020-10-28Servings 4
- Dry the chicken cubes with paper towels and toss them with the flour, salt and pepper in a bowl. Heat the oil in a12-inch skillet until very hot but not smoking. Add the chicken cubes and cook in one layer turning occasionally, for about 3 1/2 minutes.
- Meanwhile, combine the garlic and parsley in a small bowl. Add the butter and the parsley mixture to the skillet and sauté for 1 minute longer, shaking the skillet occasionally to coat the chicken. Divide among 4 plates, add a wedge of lemon to each plate and serve within 15 minutes.
CREAMY GARLIC CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
5/5 (95)Total Time 35 minsCategory DinnerPublished 2018-12-23
- In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture; shake off excess.
- Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat. Swirl pan to coat evenly.
CHICKEN SHAWARMA PITA WITH TAHINI GARLIC SAUCE
From thelemonbowl.com
4.5/5 (19)Total Time 40 minsCategory Main CoursePublished 2022-02-01
- In a small bowl whisk together chicken marinade: lemon juice, yogurt, minced parsley, grated garlic, salt, allspice, cinnamon, and cayenne.
- Pour marinade over chicken breast cubes in a resealable plastic bag or glass dish. Refrigerate for 30 minutes or up to overnight.
- While chicken is marinating, whisk together tahini garlic sauce in a small bowl. Check for seasoning and add salt and pepper to taste; set aside.
LEMON CHICKEN PASTA WITH PARSLEY - RICARDO
From ricardocuisine.com
5/5 (124)Calories 725 per servingCategory Main Dishes
CHICKEN BREAST WITH GARLIC AND PARSLEY RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 242 per serving
CHICKEN KIEV - DEEP FRIED CHICKEN BREAST STUFFED WITH ...
From whats4chow.com
Servings 2Estimated Reading Time 3 minsCategory Chicken
GARLIC BUTTER BAKED CHICKEN BREAST - THE COOKING JAR
From thecookingjar.com
5/5 (1)Total Time 25 minsServings 4
BEST LEMON BUTTER CHICKEN BREASTS WITH GARLIC BROCCOLI ...
From foodnetwork.ca
2.5/5 (23)Total Time 45 minsServings 4
LEMON, GARLIC AND PARSLEY CHICKEN BREAST - RUSSELL HOBBS
From uk.russellhobbs.com
Category Meat RecipesTotal Time 2 hrs 10 mins
CHICKEN PICCATA WITH LEMON AND PARSLEY RECIPE
From thespruceeats.com
4.1/5 (151)Total Time 37 minsCategory Entree, DinnerCalories 370 per serving
CHICKEN WITH GARLIC AND PARSLEY RECIPE - COOKING INDEX
From cookingindex.com
ARGENTINEAN GARLIC CHICKEN WITH CORN, TOMATO AND PARSLEY ...
From ontario.ca
GARLIC & PARSLEY BUTTER BAKED CHICKEN RECIPE: A DELICIOUS ...
From 30seconds.com
CHICKEN BREAST WITH GARLIC AND PARSLEY - COOKING RECIPES
From cookingindex.com
JACQUES PEPIN CHICKEN WITH GARLIC AND PARSLEY (PERSILLADE ...
From whatsfordinnermoms.com
CHICKEN BREAST WITH GARLIC AND PARSLEY BEST RECIPES
From wiki-recipes.info
CHICKEN, BALSAMIC & BURST CHERRY TOMATO SKILLET MEAL KIT ...
From makegoodfood.ca
TOP 20 DINNER RECIPES WITH GARLIC, LEMON, PARSLEY ...
From supercook.com
GENERIC - GARLIC AND PARSLEY CHICKEN BREAST CALORIES ...
From sync.myfitnesspal.com
CHICKEN WITH GARLIC AND PARSLEY - SNAP4CT
From snap4ct.org
TOP 20 DINNER RECIPES WITH GARLIC, LEMON, PARSLEY & ONION ...
From supercook.com
CHICKEN BREASTS WITH GARLIC AND PARSLEY - LINDA'S LOW CARB ...
From genaw.com
WAITROSE - BRITISH GARLIC & PARSLEY BUTTER CHICKEN BREAST ...
From androidconfig.myfitnesspal.com
CHICKEN WITH GARLIC HERB BUTTER - CREME DE LA CRUMB
From lecremedelacrumb.com
GARLIC BUTTER BAKED PARMESAN CHICKEN BREASTS RECIPE ...
From 30seconds.com
CHICKEN BREASTS WITH GARLIC AND PARSLEY | THE SPLENDID TABLE
From splendidtable.org
You'll also love