ROASTED GARLIC MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
- Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
- Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
- Taste and season with salt and pepper. Serve immediately.
CHEF JOHN'S PERFECT MASHED POTATOES
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
- Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 49.7 g, Cholesterol 33.6 mg, Fat 12.7 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 7.9 g, Sodium 30.4 mg, Sugar 3.5 g
SOUTHERN MASHED POTATOES
Everyone always tells me that they have never heard of Miracle Whip in mashed potatoes but I grew up on this recipe in South Georgia. Maybe it's a local thing; maybe it's just a family thing but everyone who tries them likes them. I have never measured the ingredients for these so you might want to start off with a little and adjust to your taste. And let me know what you think! P.S. These go great with my Cheesy Meatloaf also on this site.
Provided by jacampbell
Categories Potato
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop potatoes.
- Boil in 4 quarts of water in till soft (about 15 minutes).
- Drain and put in large mixer on low.
- Add Miracle Whip, maargarine, and milk.
- Mix until smooth.
CHEF JOHN'S ULTIMATE MASHED POTATOES
Forgot those low-fat or no-fat options... holiday mashed potatoes are supposed to have a ridiculous amount of butter in them! Eating a scoop of these potatoes a few times a year is a well-deserved treat. Garnish with chives if desired.
Provided by Chef John
Categories Mashed Potatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Peel potatoes and cut into quarters. Transfer to a bowl of cold water and rinse to remove starch. Drain and transfer to a pot of cold water. Very generously salt the water and bring to a boil over high heat. Reduce heat and simmer until potatoes are soft and the tip of a knife goes in easily, 20 to 25 minutes.
- While the potatoes are cooking, cut butter in chunks and let come to room temperature.
- Drain potatoes thoroughly and return to the pot. Set over medium-low heat and mash with a potato masher until potatoes. Season with salt and pepper and add ¼ of the softened butter chunks. Mash until butter just about disappears.
- Add another 1/4 of the butter and mix with a wire whisk until it just about disappears. Whisk in the remaining butter in 2 additions as before; potatoes will be light and creamy after all the butter has been mixed in.
- Whisk in hot milk until incorporated. Add cayenne and more salt if needed. Serve immediately.
Nutrition Facts : Calories 556.4 calories, Carbohydrate 33.7 g, Cholesterol 122.6 mg, Fat 46.3 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 29.3 g, Sodium 18.6 mg
SOUTHERN LOADED MASHED POTATOES
I just threw this together and it turned out fantastic. The reason I recommend that the bacon be added to the top only, is because it loses its crispiness if mixed in.
Provided by StarTomera
Categories Mashed Potatoes
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Peel, quarter, boil & drain potatoes.Preheat oven to 350 degrees. Place potatoes in a large mixing bowl. Mash with potato masher.Mix in 2 cups of cheese while still hot.
- In a separate bowl, combine sour cream, milk, & ranch seasoning. Mix well. Add mixture to potato mixture and blend together with 3/4 cup green onion.
- Pour into casserole dish and top with bacon and remaining green onion & cheese. Bake for 25 minutes.
Nutrition Facts : Calories 313.5, Fat 12.3, SaturatedFat 6.1, Cholesterol 27.6, Sodium 125.5, Carbohydrate 45, Fiber 5.6, Sugar 3.5, Protein 7.2
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