Broccoli With Remoulade Sauce Recipes
BROCCOLI WITH LEMON BUTTER SAUCE
A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
Provided by MARDI1030
Categories Side Dish Vegetables Broccoli
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.
Nutrition Facts : Calories 137 calories, Carbohydrate 8.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.7 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 109.8 mg, Sugar 1.6 g
BROCCOLI WITH REMOULADE SAUCE
Make and share this Broccoli With Remoulade Sauce recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Trim broccoli and cut into florets.
- Steam the broccoli until just tender-crisp.
- Drain and transfer to a serving plate.
- Thoroughly combine the sauce ingredients and pour over the broccoli.
- Garnish with chives and serve.
Nutrition Facts : Calories 226.3, Fat 12.2, SaturatedFat 3.1, Cholesterol 11.9, Sodium 1629.2, Carbohydrate 24.7, Fiber 11.1, Sugar 5.3, Protein 11.2
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