Oven Smores Recipes
INDOOR S'MORES
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients - graham crackers, milk chocolate and marshmallow - and apply heat. Add your own summer camp memories and serve immediately.
Provided by Food Network
Categories dessert
Time 20m
Yield 16 miniature servings, 8 regular servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
- Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.
EASY S'MORES IN THE OVEN
Be the rainy-day hero with Easy S'mores in the Oven! If the weather keeps you inside, you can still have an adventure with our s'mores in the oven recipe.
Provided by My Food and Family
Categories Home
Time 21m
Yield Makes 18 servings.
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Place 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
- Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
- Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. Cut into 18 bars with greased knife. Serve warm.
Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0.7955 g, Sugar 0 g, Protein 1 g
OVEN S'MORES
No Campfire? No problem! Ooey gooey marshmallow, chocolate, and graham crackers broiled to perfection and layered into traditional S'mores. I am ashamed to admit, I almost prefer these in taste (although not in ambience!). This is also great for making quite a few at once.
Provided by Nonei
Categories Dessert
Time 6m
Yield 6 S'mores, 6 serving(s)
Number Of Ingredients 3
Steps:
- Turn on the oven broiler to preheat a little, and place the rack at its highest position.
- Place graham cracker squares on a cookie sheet in single layer.
- Top half of the graham cracker squares with 2 squares of milk chocolate each.
- Top each of the remaining graham cracker squares with 2 halves of a marshmallow, sticky side down.
- Broil, watching carefully (Don't take your eyes off them!), until marshmallows are toasted and golden to dark brown.
- Remove from oven and assemble by turning the marshmallow-topped graham crackers over onto the chocolate-topped graham crackers and smooshing them down a bit.
Nutrition Facts : Calories 180.2, Fat 5, SaturatedFat 1.5, Cholesterol 1.7, Sodium 180.8, Carbohydrate 31.6, Fiber 1, Sugar 16.5, Protein 2.6
EASY BAKE OVEN S'MORES
Make and share this Easy Bake Oven S'mores recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven for 15 minutes.
- Half fill one warming cup with mini chocolate chips. In the other, put marshmallow cream. Put on warming tray and cover. Warm for 6 - 9 minutes, stirring occasionally.
- Pour chocolate onto one graham cracker and the marshmallow onto another. Sandwich them together and enjoy.
Nutrition Facts : Calories 296.4, Fat 14.4, SaturatedFat 7.9, Sodium 96.9, Carbohydrate 45.4, Fiber 3, Sugar 32.3, Protein 2.9
S'MORES AT HOME
Quick, easy, and delicious indoor S'mores. They're messy but tasty.
Provided by STAR512
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
- Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 24.8 g, Cholesterol 20.3 mg, Fat 12.9 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 127.4 mg, Sugar 17.2 g
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- Turn on the oven broiler. Let it warm up while you assemble the s'mores. It is ok if it doesn't heat up all the way.
- On a baking sheet place half of the graham cracker squares, top with a chunk of chocolate and two marshmallows each.
- Place in the oven, on a middle rack, for 3 MINUTES. Stay close so that your marshmallows don't burn, you will be able to smell them when they start to brown.
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- Using an Oven Download Article Preheat your oven to 400 °F (204 °C). 2 Break some graham crackers in half. Place half of the broken crackers on a baking sheet, leaving some space between each one.
- Using a Broiler Download Article Preheat the broiler on your oven. Make sure that the rack is in the upper third of the oven. Broiling is different from regular baking in that the heat comes from the top of the oven.
- Using a Toaster Oven Download Article Set your toaster oven to a medium "toast" setting. If your toaster's tray is not covered with foil, it might be a good idea to cover it with some aluminum foil now.
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