Broccoli With Truffle Oil Recipes

TRUFFLE-PARMESAN ROASTED CAULIFLOWER AND BROCCOLI

Rich and earthy truffle combines with salty and nutty Parmesan to make this roasted cauliflower and broccoli side dish bursting with flavor using minimal ingredients.

Provided by France C

Categories Fruits and Vegetables Vegetables Cauliflower Roasted

Time 30m

Yield 6

Number Of Ingredients 6

Truffle-Parmesan Roasted Cauliflower and Broccoli image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Toss cauliflower and broccoli with olive oil, salt, and pepper in a large bowl. Place on the baking sheet in a single layer and set the bowl aside.
Roast in the preheated oven, stirring every 8 to 10 minutes, until vegetables are slightly charred and tender, 20 to 23 minutes. Return to the bowl and toss with truffle oil. Transfer to a serving platter and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 5.5 g, Cholesterol 2.9 mg, Fat 8 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 105 mg, Sugar 1.9 g

Ingredients

1 small head cauliflower, trimmed and cut into florets
1 small head broccoli, trimmed and cut into small florets
2 tablespoons olive oil
1 pinch salt and ground black pepper to taste
1 tablespoon truffle-infused olive oil
¼ cup shredded Parmesan cheese

BROCCOLI WITH TRUFFLE OIL

Lightly steamed broccoli dressed up with a touch of truffle oil, a few shavings of parmesan and a spattering of crisp bread crumbs equals the best broccoli I've ever had.

Provided by seattlebaker

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Broccoli With Truffle Oil image

Steps:

In the bowl of a food processor, process the 1/2 cup croutons until fine.
Steam broccoli until tender crisp and bright green, about 5 minutes.
Place broccoli in your serving dish (I usually use a casserole dish).
Drizzle the broccoli lightly with truffle oil.
Dust the broccoli with breadcrumbs.
With a microplane grater, shave fine wisps of parmesan over the dish.
Serve immediately.

Ingredients

2 heads broccoli, stems removed and cut into individual florets
1/2 cup crouton (just choose your favorite brand or flavor)
parmesan cheese, grated finely with a microplane grater
truffle oil

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