CREAMY CHICKEN ON LINGUINE
Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!
Provided by B. Filoso
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 12
Steps:
- In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
- Meanwhile, cook pasta according to directions on package. Drain.
- Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
- Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.
Nutrition Facts : Calories 523 calories, Carbohydrate 45.4 g, Cholesterol 114.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 30.4 g, SaturatedFat 13.4 g, Sodium 383.4 mg, Sugar 3.8 g
LINGUINE WITH CHICKEN RAGU
Steps:
- Heat the oil in a heavy large skillet over medium-high heat. Add the chicken, season with salt and pepper, and cook until the juices evaporate and the chicken is golden, about 10 minutes. Add the shallots and garlic and saute until tender, about 2 minutes. Add the wine and stir to scrape up any brown bits on the bottom of the skillet. Add the rosemary and mix well. Add the marinara sauce and bring to a simmer. Reduce the heat to medium-low and simmer gently until the flavors blend, about 10 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the linguine and cook until al dente, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of cooking liquid. Add the linguine to the ragu and toss to coat, adding some reserved cooking liquid to moisten. Transfer the pasta to a large serving bowl. Sprinkle with Parmesan and serve.
LINGUINI WITH CHICKEN, SUN-DRIED TOMATOES, AND ARUGULA #RAGU
Ragú® Recipe Contest Entry. Ribbons of linguini pasta are coated in a creamy sauce and dressed up with grilled balsamic chicken, sun-dried tomatoes, arugula, feta, and pine nuts.
Provided by Christan
Categories Sauces
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill using medium heat. Fill a large pot with water, add 1 tsp sea salt, cover, and bring to a boil on high heat.
- Rinse chicken breasts with cold water and pat dry with paper towel. Trim excess fat from chicken and set aside. In shallow dish, combine olive oil, balsamic vinegar, ½ tsp sea salt, and ¼ tsp pepper. Dip chicken in olive oil mixture, using your hands to completely coat chicken. Grill 7 minutes on each side (14 minutes total) or until cooked through. Remove from heat, wrap in aluminum foil, and set aside.
- Melt butter over medium heat in skillet. Sauté minced garlic in butter 1-2 minutes. Remove from heat before garlic gets brown. Set aside.
- Add sun-dried tomatoes and linguini to boiling water and cook uncovered for 10-11 minutes. Stir every few minutes to keep pasta from sticking together. Drain and set aside.
- Add Ragu Creamy Mozzarella Sauce to cooked garlic and butter and heat over medium heat 3 minutes, stirring frequently. Set aside while you slice the grilled chicken into pieces 1-2" long by ½" wide.
- In large pasta serving dish, combine cooked linguini and sundried tomatoes with Ragu Creamy Mozzarella Sauce. Gently stir until all pasta is coated with sauce. Fold in chicken and arugula leaves. Sprinkle remaining ½ teaspoons salt, remaining ¼ teaspoons pepper, feta, and pine nuts on top of pasta.
LINGUINE WITH CHICKEN RAGU
Steps:
- 1. Heat oil in large skillet over medium heat. ADd the chopped chicken and cook until golden (about 10 min if raw). Add the shallots, garlic and rosemary, and saute until tender, about 2 min. Add the wine and stir to scrape up any browned bits. Add marinara sauce. Bring to a simmer. Reduce heat to medium-low and simmer gently until flavors blend, about 10 min. 2. Meanwhile, bring a large pot of water to boil. Add the linguine and cook until al dente, about 8-9 min. Drain, reserving 1 cup of cooking liquid. Add the linguine to the ragu and toss to coat, adding reserved liquid if necessary to moisten. 3. Transfer to serving bowl, sprinkle with cheese and serve.
LINGUINE WITH CHICKEN RAGU
Another recipe I adopted from Giada's site. WONDERFUL! I highly recommend making the marinara sauce from Giada listed at the bottom of this recipe for the best flavor. I don't think the average jar sauce will do this justice. I like to freeze batches of marinara and just thaw as I need for my recipes. If you do this, you can whip this together in no time! My family adores this. I also usually serve this over spaghetti rather than linguine...personal preference. KEEP IN MIND THE MARINARA MAKES 2 QUARTS - YOU ONLY NEED 4 CUPS FOR THIS RECIPE SO NUTRITION INFO WILL BE OFF SINCE YOU'LL BE SAVING SOME OF THE SAUCE.
Provided by RedVinoGirl
Categories One Dish Meal
Time 1h45m
Yield 6 , 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a heavy large skillet over medium-high heat. Add the chicken, season with salt and pepper, and cook until the juices evaporate and the chicken is golden, about 10 minutes. Add the shallots and garlic and saute until tender, about 2 minutes. Add the wine and stir to scrape up any brown bits on the bottom of the skillet. Add the rosemary and mix well. Add the marinara sauce and bring to a simmer. Reduce the heat to medium-low and simmer gently until the flavors blend, about 10 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the linguine and cook until al dente, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of cooking liquid. Add the linguine to the ragu and toss to coat, adding some reserved cooking liquid to moisten. Transfer the pasta to a large serving bowl. Sprinkle with Parmesan and serve.
- MARINARA DIRECTIONS.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon each of salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.).
- Yield: 2 quarts.
Nutrition Facts : Calories 836.4, Fat 32.1, SaturatedFat 6.3, Cholesterol 64.6, Sodium 1069.4, Carbohydrate 109.5, Fiber 16.6, Sugar 15, Protein 32.6
More about "linguine with chicken ragu recipes"
PASTA WITH CHICKEN RAGU – GIADZY
From giadzy.com
Servings 6Total Time 45 minsAuthor Giada De Laurentiis
EASY CHICKEN RAGU - INSPIRED TASTE
From inspiredtaste.net
5/5 (4)Total Time 30 minsCategory MainCalories 555 per serving
CHICKEN RAGU PASTA (YUMMY 30-MINUTE RECIPE)
From lavenderandmacarons.com
4.8/5 (31)Total Time 30 minsCategory Main CourseCalories 650 per serving
CHICKEN RAGU WITH LINGUINE - PLAIN CHICKEN
From plainchicken.com
CHICKEN RAGU | RECIPETIN EATS
From recipetineats.com
LINGUINE WITH CHICKEN RAGU RECIPE - COOKING CHANNEL
From cookingchanneltv.com
LINGUINE WITH CHICKEN LIVER RAGU
From mygourmetconnection.com
BASIL CHICKEN LINGUINE RECIPE | RAGÚ
From ragu.com
SLOWLY BRAISED CHICKEN RAGU | PLAYS WELL WITH BUTTER
From playswellwithbutter.com
ROSEMARY CHICKEN RAGù RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (512)Total Time 1 hrServings 4Calories 428 per serving
10 BEST CHICKEN PASTA WITH RAGU SAUCE RECIPES | YUMMLY
From yummly.com
LINGUINE WITH CHICKEN RAGU RECIPE | GIADA DE LAURENTIIS | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
CHICKEN THIGH RAGù WITH PAPPARDELLE RECIPE - FOOD & WINE
From foodandwine.com
LINGUINE WITH CHICKEN RAGU RECIPE | GIADA DE LAURENTIIS | COOKING …
From cookingchanneltv.cel29.sni.foodnetwork.com
PAPPARDELLE WITH CHICKEN RAGù, FENNEL, AND PEAS RECIPE - BON …
From bonappetit.com
GNOCCHETTI SARDI WITH SAUSAGE AND POMODORO RAGU RECIPE - TODAY
From today.com
LINGUINE WITH CHICKEN RAGU RECIPE | GIADA DE LAURENTIIS | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
OUR TOP 10 PASTA RECIPES MADE BY YOUR FAVORITE CELEBRITIES
From allrecipes.com
AUTHENTIC CHICKEN RAGU - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
#time-to-make #course #main-ingredient #preparation #main-dish #pasta #kid-friendly #dietary #one-dish-meal #toddler-friendly #pasta-rice-and-grains #4-hours-or-less
You'll also love