BROCCOLI, LEEK, AND POTATO SOUP
There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind.
Provided by Seeshell
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Stir the bacon and olive oil in a large pot over medium heat until the bacon has turned golden brown and released its grease, about 7 minutes. Add the butter, leeks, onion, and celery. Cook and stir until the leeks have softened, about 7 minutes.
- Pour in the chicken stock, potatoes, herbes de Provence, coriander, fennel, salt, and pepper. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just beginning to turn tender, about 8 minutes. Stir in the broccoli, and simmer 5 minutes. Add the milk, and continue simmering until the vegetables are tender, about 5 minutes more.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Season to taste with additional salt and pepper; sprinkle with chopped green onions to serve.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 33 g, Cholesterol 27.3 mg, Fat 15 g, Fiber 4.5 g, Protein 10 g, SaturatedFat 6 g, Sodium 794.7 mg, Sugar 9.8 g
BROCCOLI LEEK SOUP
Make and share this Broccoli Leek Soup recipe from Food.com.
Provided by rebecca684
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Separate broccoli stems from florets. Using a vegetable peeler, peel stems to remove tough outer layer, then slice into 1/4 inch thick "coins." Break or cut the florets into small pieces. Reserve stems and florets separately.
- 2. In a medium saucepan, heat oil and butter over medium heat. Add leaks and cook, stirring often, until softened and fragrant, about 3 minutes.
- 3. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes.
- 4. Add 3 cups of water, broth, salt, and pepper; bring to a boil.
- 5. Reduce heat; cover partially, and simmer until broccoli and potato are tender, about 12 minutes.
- 6. Add florets, bring to a boil and then simmer 5 minutes. Transfer soup in batches to a blender or food processor, and puree until smooth.
- 7. Return soup to saucepan; add half and half and chives, and reheat briefly.
Nutrition Facts : Calories 194.6, Fat 8.1, SaturatedFat 2.7, Cholesterol 7.6, Sodium 551.1, Carbohydrate 25.8, Fiber 5.5, Sugar 4.9, Protein 9.4
BROCCOLI LEEK CHEESE SOUP
Broccoli Leek Cheese Soup. What's better that a hot bowl of home made soup on a cold winter night? Easy and delicious!
Provided by Cleanfreshcuisine
Categories Very Low Carbs
Time 1h
Yield 12 , 12 serving(s)
Number Of Ingredients 11
Steps:
- Wash broccoli and cut crosswise into 1/2″ wide stalks then cut crosswise into 1″ pieces. Wash leek and cut in half; cut crosswise into 1″ pieces.
- Place broccoli and leek into a large skillet. Add one inch of water and bring to a boil over medium high heat. Cover and let cook until tender, about 5 to 7 minutes. Do not drain.
- In a large stock pot over medium high heat, melt the butter. Whisk in the flour and stir until mixture is smooth and bubbly.
- Turn heat to medium and pour in chicken broth. Bring to a boil, whisking constantly.
- Boil and stir for one minute. Add broccoli and leek, rosemary, oregano, pepper and garlic powder.
- Turn heat to low and let simmer for 20 to 30 minutes. Stir in milk and cheese and let simmer for 5 to 10 minutes more; do not boil.
- 10 to 12 servings, about one cup each.
Nutrition Facts : Calories 101.8, Fat 6.1, SaturatedFat 3.3, Cholesterol 13, Sodium 116.5, Carbohydrate 7.6, Fiber 0.5, Sugar 0.6, Protein 6
LEEK & BROCCOLI SOUP WITH CHEESY SCONES
Support good gut health and digestion with brassica vegetables, like broccoli. Serve a bowl of broccoli goodness with cheesy scones using this recipe
Provided by Sara Buenfeld
Categories Lunch
Time 50m
Yield Serves 4 (2 people over 2 days)
Number Of Ingredients 14
Steps:
- Tip the leeks, potatoes and garlic into a large pan with the bouillon. Pour over 800ml boiling water, stir well, cover and simmer for 15 mins.
- Add the broccoli to the pan, then cover and cook for 5 mins more until just tender. Blitz with a hand blender until smooth, then pour in the milk and blitz again. Add a little stock if the soup looks too thick.
- To make the scones, heat the oven to 220C/200C fan/gas 7 and line a baking tray with baking parchment. Put the flour and baking powder in a bowl with the all but 1 tbsp of the parmesan and all the mustard powder. Gradually add the milk and oil, stirring with a cutlery knife until the mixture comes together. Shape into a log, about 16cm long and 6cm wide, and press the remaining parmesan on top. Cut in half along the length, then halve each of those pieces again to create four wedge-like scones. Arrange the scones on the tray and bake for 10-12 mins until golden.
- If you're following the Healthy Diet Plan, reserve two of the scones for another day. Will keep covered for up to three days. Halve the remaining two and top with half the goat's cheese and half the tomato. Ladle half the soup into two bowls and serve with the scones. The remaining soup will keep chilled for up to three days.
Nutrition Facts : Calories 411 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 9 grams sugar, Fiber 10 grams fiber, Protein 20 grams protein, Sodium 0.8 milligram of sodium
BROCCOLI SOUP WITH LEEKS AND THYME
Provided by Bon Appétit Test Kitchen
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in large pot over medium-high heat. Add leeks and 4 teaspoons thyme; sauté until leeks are almost soft, reducing heat if needed to prevent rapid browning, 7 to 8 minutes. Transfer 1/2 cup leeks to small bowl; reserve. Add broccoli and 4 cups broth to pot; bring to boil. Cover; boil until vegetables are tender, 8 to 10 minutes.
- Puree soup in blender until smooth. thin soup with more broth, if desired. Season with salt and pepper. Ladle into bowls; sprinkle with 2 teaspoons chopped thyme and reserved leeks.
More about "broccolileeksoup recipes"
BROCCOLI LEEK SOUP - SOUP RECIPES - DELISH
From delish.com
3/5 (2)Servings 4Cuisine American, FrenchTotal Time 25 mins
- Separate broccoli stems from florets. Using a vegetable peeler, peel stems to remove tough outer layer, then slice into 1/4-inch-thick "coins." Break or cut the florets into small pieces.
- Reserve stems and florets separately. In a medium saucepan, heat oil and butter over medium heat.
CREAMY CURRIED BROCCOLI LEEK SOUP - JUST EAT REAL FOOD
From justeatrealfood.ca
CREAMY VEGAN BROCCOLI LEEK SOUP - BEST SERVED VEGAN
From bestservedvegan.com
LOW-CARB BROCCOLI AND LEEK SOUP - VEGETARIAN RECIPE - DIET DOCTOR
From dietdoctor.com
BROCCOLI AND PEA SOUP | GREEDY GOURMET
From greedygourmet.com
BROCCOLI, CAULIFLOWER AND LEEK SOUP - FRUGALFEEDING
From frugalfeeding.com
QUICK LEEK & BROCCOLI SOUP • GREEN EVI
From greenevi.com
BROCCOLI SOUP RECIPES | ALLRECIPES
From allrecipes.com
BROCCOLI-LEEK SOUP | WILLIAMS SONOMA
From williams-sonoma.com
BROCCOLI AND LEEK SOUP RECIPE - URBAINE CITY
From urbainecity.com
YUM PALEO | ULTIMATE PALEO RECIPES
From yumpaleo.com
CREAM OF BROCCOLI LEAF SOUP - THE HOUSE & HOMESTEAD
From thehouseandhomestead.com
EASY BROCCOLI LEEK SOUP - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
BROCCOLI CHEESE SOUP IN BREAD BOWLS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CREAMY VEGAN BROCCOLI & LEEK SOUP | THE FELLOW FOODIE
From thefellowfoodie.com
CREAM OF BROCCOLI-LEEK SOUP | VERY BEST BAKING
From verybestbaking.com
PUREED BROCCOLI-LEEK SOUP | RACHAEL RAY IN SEASON
From rachaelraymag.com
COMFORTING BROCCOLI LEEK SOUP - SUNKISSED KITCHEN
From sunkissedkitchen.com
CREAMY BROCCOLI LEEK SOUP - DAIRY FREE! | KITCHEN OF LIFE
From kitchenoflife.com
BROCCOLI CAULIFLOWER POTATO LEEK SOUP - BERRY SWEET LIFE
From berrysweetlife.com
BROCCOLI-LEEK SOUP WITH LEMON-CHIVE CREAM - FOOD & WINE
From foodandwine.com
BROCCOLI, LEEK AND POTATO SOUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BROCCOLI-SPINACH SOUP WITH LEEKS RECIPE | BON APPéTIT
From bonappetit.com
BROCCOLI LEEK SOUP - OPRAH.COM
From oprah.com
BROCCOLI SOUP - THICK & CREAMY! | RECIPETIN EATS
From recipetineats.com
POTATO LEEK SOUP WITH ROASTED BROCCOLI - COOKING CHAT
From cookingchatfood.com
THE BEST BROCCOLI CHEESE SOUP (BETTER-THAN-PANERA COPYCAT)
From averiecooks.com
BEST BROCCOLI CHEESE SOUP RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
HEALTHY LOW-FAT BROCCOLI SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROCCOLI LEEK SOUP - SOUP RECIPES - DELISH
From delish.com
10 BEST CHICKEN BROCCOLI LEEK RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE BROCCOLI LEEK SOUP WITH POTATOES - ALL WE EAT
From allweeat.com
LEEK, POTATO AND BROCCOLI SOUP - FLYPEACHPIE
From flypeachpie.com
BROCCOLI SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BROCCOLI & LEEK SOUP {WITH CHEESE} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
BROCCOLI AND LEEK SOUP | THE COOK'S PANTRY
From thecookspantry.tv
BROCCOLI LEEK SOUP - A SAUCY KITCHEN
From asaucykitchen.com
KETO BROCCOLI AND LEEK SOUP – EASY, CREAMY & NUTRITIOUS
From myketokitchen.com
10 BEST BROCCOLI LEAVES SOUP RECIPES | YUMMLY
From yummly.com
BROCCOLI-LEEK SOUP WITH TURKEY-AND-CHEESE TOASTS RECIPE - REAL …
From realsimple.com
BROCCOLI SOUP WITH LEEKS AND THYME RECIPE | BON APPéTIT
From bonappetit.com
KETO BROCCOLI SOUP RECIPE
From ketosummit.com
HEALTHY RECIPES: BROCCOLI, LEEK AND APPLE SOUP - CHATELAINE
From chatelaine.com
BROCCOLI & LEEK SOUP {WITH CHEESE} – CATANEXUS
From catanexus.com
You'll also love