Tijuanatrainwreck Recipes

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TIJUANA TRAIN WRECK

Make and share this Tijuana Train Wreck recipe from Food.com.

Provided by riffraff

Categories     Meat

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 16



Tijuana Train Wreck image

Steps:

  • Simply brown meat and drain.
  • Place all SAUCE ingredients in crockpot inclucing browned meat and cook on high for 3-4 hours or low for 8, stirring occasionally.
  • Serve each plate in this order (bottom to top): Doritoes on bottom, Meat, Sauce, Lettuce, Tomatoes, Green Peppers, Cheddar cheese and sour cream for topping.

2 lbs ground beef (or turkey)
2 tablespoons chili powder
4 tablespoons sugar
1 large onion, chopped
1/2 can tomato sauce
3 cans tomato paste
3 -4 cups water
oregano
cumin
salt
chopped tomato
chopped lettuce
chopped green pepper
grated cheddar cheese
sour cream
plain Doritos

TRAINWRECK

Provided by Guy Fieri

Time 5m

Yield 1 drink

Number Of Ingredients 6



Trainwreck image

Steps:

  • In a rocks glass filled with ice, add the vanilla vodka, orange liqueur, and creme de cacao.
  • Add a splash of lemon-lime soda and fill the rest of the glass with sweet and sour mix. Stir using either a decorative stirrer or spoon.

Ice cubes
1-ounce vanilla vodka
1/3 ounce orange liqueur (recommended: Cointreau)
1/3 ounce creme de cacao
Splash lemon-lime soda
Sweet and sour mix

TIJUANA TRASH

The most fiendishly addictive snack mix I've ever had! You can pump up the red pepper if you like; I like it just like this, however. And, you can "mix up" the nuts a bit, but I like those salty Spanish peanuts and some almonds, perhaps even Smokehouse almonds. Make a big batch for your next party; you can't stop eating it!

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 10



Tijuana Trash image

Steps:

  • Preheat oven to 250 degrees F.
  • Combine tortilla chips, cereal, popcorn and nuts in a large roasting pan.
  • (Lining the pan with foil first helps the clean-up later--).
  • Combine corn syrup, butter, brown sugar, chili powder, cinnamon and cayenne pepper in a small saucepan and heat to boiling.
  • Pour over the cereal-popcorn mixture in the pan; stir to coat thoroughly.
  • Bake uncovered 1 hour, stirring every 20 minutes.
  • Remove from oven and turn onto a sheet of waxed paper to cool.
  • will keep in an airtight container for about 2 weeks.

2 cups tortilla chips, broken into 1 inch pieces (I like to use small Tostitos and break them in half)
1 1/2 cups Crispix cereal or 1 1/2 cups Corn Chex
4 -5 cups popped popcorn
6 ounces nuts, of choice (I like Spanish peanuts and almonds)
4 tablespoons light corn syrup
4 tablespoons butter
4 tablespoons brown sugar
3/4 tablespoon chili powder
1/8 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

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