Fat Tuesdays Skinny Red Beans Recipes

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RED BEANS

Make and share this Red Beans recipe from Food.com.

Provided by Steve_G

Categories     Stew

Time 4h45m

Yield 1 large pot, 16 serving(s)

Number Of Ingredients 18



Red Beans image

Steps:

  • Soak beans overnight; drain.
  • Chop meat; brown in oil.
  • Add vegetables and garlic to meat; brown.
  • Add spices; brown.
  • Add beans and tomatoes and stock.
  • Simmer till thick and beans are soft, 2-4 hours.
  • Serve with rice.

Nutrition Facts : Calories 310.2, Fat 14.6, SaturatedFat 4.7, Cholesterol 32.5, Sodium 824.9, Carbohydrate 25.6, Fiber 5.2, Sugar 4, Protein 19.4

1 lb dried red kidney beans
2 small ham hocks
2 tablespoons olive oil
3 tablespoons garlic, chopped
1 cup yellow onion, chopped
1 cup vidalia onion, chopped
1 cup red onion, chopped
1 cup celery, chopped
1/2 cup parsley, chopped
1 bay leaf
1/2 teaspoon thyme
1 teaspoon sugar
1 (14 1/2 ounce) can tomatoes, chopped
1 lb smoked sausage
1/2 lb ham
1/4 lb andouille sausage
1 quart chicken stock
salt and pepper

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