Frijoles Coloradosred Beans Cuban Style Recipes

CUBAN FRIJOLES COLORADOS (RED BEAN SOUP) RECIPE - (4.2/5)

Provided by garciamoss

Number Of Ingredients 14

Cuban Frijoles Colorados (Red Bean Soup) Recipe - (4.2/5) image

Steps:

1. Soak beans in water overnight or for at least 2 hours (the water should cover the beans and will be almost all absorbed). 2. In a pressure cooker, add the beans (any any left over water) plus 5 cups water and ham hock. 3. Put the lid on the pressure cooker and seal. Cook on high until the cooker pressurizes and then lower the heat to medium and cook over medium heat for 30 minutes. 4. Remove from heat until all pressure is gone. Remove the lid. 5. Set on low heat and add the rest of the ingredients. 6. Without replacing the lid, return to heat, taste for salt and pepper, add more if needed. Set on medium for about 60 minutes until the soup is thick enough to coat a spoon. We usually serve the potaje over white rice or with a couple of slices of Cuban bread accompanied by an avocado and onion salad and a hearty glass of red wine.

Ingredients

12 oz. bag of Red Kidney Beans
5 cups water
4 Spanish chorizos (not spicy), cut in chunks
1 smoked ham hock (lacon), leave whole
1 lb. smoked ham, cut up in chunks
1/2 green pepper, chopped
1/2 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
1/4 cup olive oil
Salt to taste
4 small potatoes, peeled and cubed
2 lbs of calabaza (Caribbean squash) you can also use banana squash - peeled, seeded and cubed
2 carrots, peeled and cubed

FRIJOLES COLORADOS/RED BEANS CUBAN STYLE

Just like my mommy taught me....so delightful

Provided by Monika Rosales

Categories Other Side Dishes

Time 1h40m

Number Of Ingredients 14

Frijoles Colorados/Red Beans Cuban Style image

Steps:

1. Bring the water, beans and ham hocks OR smoked turkey to boil for at least 1 hour or until tender.
2. In a skillet...saute in the olive oil ,onions, peppers, garlic,chorizo and tomato sauce. about 5 mins, then add to beans.
3. add also the pumpkin ( calabaza) as well as the green plantain and cilantro...simmer another hour or till thickened and tender...stirring occasionally add salt and pepper to taste.

Ingredients

24 oz red beans dried ( 2...12 oz packages)
8 c water
1/2 onion, chopped
1/2 green pepper, chopped
3 garlic cloves, smashed
1 chorizo, spanish...sliced
1 c pumpkin(calabaza)...fresh and cut up into large chunks
1 green plaintain, cut up into 4-6 pieces
2 chunks of ham hocks or smoked turkey chunks
1/2 c olive oil
1/4 c cilantro
2 bay leaves
salt/pepper to taste
1/2 can(s) tomato sauce

CUBAN BLACK BEANS (FRIJOLES NEGROS)

This is my favorite recipe, shown to me by my mother, and shown to her by her mother and so on. It is amazing! Make sure to follow instructions perfectly so the beans do not come out salty. The secret is the teaspoon of sugar. Serve with white rice.

Provided by mtndew2034

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 25m

Yield 4

Number Of Ingredients 14

Cuban Black Beans (Frijoles Negros) image

Steps:

Combine black beans in a large pot over medium heat. Add olive oil, garlic, sugar, bay leaf, sazon seasoning, garlic powder, onion powder, cumin, oregano, salt, and pepper; stir to combine. Stir in onion and bell pepper. Cover pot and simmer until flavors are well combined and onions and bell peppers are cooked thoroughly, 8 to 15 minutes.
Remove lid and adjust seasoning.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 41.3 g, Fat 10.9 g, Fiber 15.9 g, Protein 13.6 g, SaturatedFat 1.6 g, Sodium 2396.4 mg, Sugar 3 g

Ingredients

2 (15 ounce) cans black beans (preferably non-seasoned)
3 tablespoons olive oil, or more to taste
2 tablespoons minced garlic
1 teaspoon sugar, or to taste
1 large bay leaf
1 (1.41 ounce) package sazon seasoning
¼ teaspoon garlic powder, or to taste
¼ teaspoon onion powder to taste
⅛ teaspoon ground cumin, or to taste
⅛ teaspoon dried oregano, or to taste
2 pinches salt, or to taste
2 pinches freshly ground black pepper, or to taste
1 medium onion, diced
1 medium green bell pepper, diced

FRIJOLES NEGROS (CUBAN STYLE BLACK BEANS)

A staple common to Cuban cooking is cooking black beans. Although they may seem common. they can be used in a variety of different dishes. They are served with white rice and as a topping,if you like,chopped onions, chopped parsley, drizzle of olive oil & a touch of vinegar. They are really wonderful!One can also add cooked chopped bacon as well.

Provided by Manami

Categories Black Beans

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Frijoles Negros (Cuban Style Black Beans) image

Steps:

Place black beans and water in large stock pot with a med size grn pepper & med size onion cut in half; cover & boil 2 minutes;.
Turn off heat & let stand covered 1 hour; and then remove onion & grn pepper from water.
Remove the lid & add the rest of the ingredients, except vinegar, salt & pepper.
There should be enough water to just cover the beans, so if needed add a bit of water or chicken stock.
Cover & simmer until the beans are tender about 2 hours.
Add vinegar, salt & pepper.
Simmer long enough to warm the vinegar.
Serve with white rice, picadillo & fried plantains.

Nutrition Facts : Calories 345.6, Fat 3.4, SaturatedFat 0.8, Cholesterol 4.8, Sodium 242, Carbohydrate 59.2, Fiber 12.9, Sugar 6.4, Protein 21.4

Ingredients

1 lb dried black beans
4 cups water
3 garlic cloves, peeled & chopped
1 medium onion, peeled & chopped
1 medium onion, cut in half
1 medium green pepper, cut in half
2 teaspoons spanish paprika
3 teaspoons ground cumin
2 bay leaves
1 teaspoon oregano
4 cups chicken stock
1/2 teaspoon chili powder
1 tablespoon vinegar
salt & pepper

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CUBAN RED BEANS (FRIJOLES COLORADOS CUBANOS)

Web Jul 28, 2014 This Cuban red beans recipe is made with dried kidney beans, chorizo, ham hocks, and spices. A hearty dish that can be …
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5/5 (4)
Total Time 2 hrs
Category Entree, Side Dish
Calories 342 per serving

Rinse the beans and then place them in a pressure cooker along with the ham hocks. Add water and cook for about 1 hour or until fork tender. (Please follow your pressure cookers instructions)
Place onion, garlic cloves, green bell pepper, red bell pepper, and cilantro in a food processor and process until smooth. Add the olive oil while pureeing

Frijoles Coloradosred Beans Cuban Style Recipes

CUBAN FRIJOLES COLORADOS (RED BEAN SOUP) RECIPE - (4.2/5)

FRIJOLES COLORADOS/RED BEANS CUBAN STYLE

Just like my mommy taught me....so delightful

CUBAN BLACK BEANS (FRIJOLES NEGROS)

This is my favorite recipe, shown to me by my mother, and shown to her by her mother and so on. It is amazing! Make sure to follow instructions perfectly so the beans do not come out salty. The secret is the teaspoon of sugar. Serve with white rice.

FRIJOLES NEGROS (CUBAN STYLE BLACK BEANS)

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