Broiled Chicken Livers Recipes

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CHICKEN LIVER APPETIZERS

Scrumptious and sooo easy!

Provided by DONNAJJ48

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 20m

Yield 24

Number Of Ingredients 3



Chicken Liver Appetizers image

Steps:

  • Preheat oven to Broil/Grill.
  • Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.
  • Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 0.1 g, Cholesterol 64.7 mg, Fat 7.1 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 203.5 mg

12 fresh chicken livers, halved
1 teaspoon garlic salt
12 slices bacon, cut in half

CHEF JOHN'S BROILED CHICKEN

The next time rain ruins your dream of a grilled chicken dinner, I hope you fire up your broiler and give this easy, alternative method a try. Not only are you getting the same intense, direct heat, but you also have more control, since you can adjust how far the chicken is from the flame. I prefer the meat about 7 to 8 inches under the heating element, but feel free to adjust as needed. Garnish with freshly squeezed lemon juice and fresh oregano.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 40m

Yield 6

Number Of Ingredients 3



Chef John's Broiled Chicken image

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread onion slices in a single layer on the bottom of a baking dish. Season chicken with salt. Place chicken halves, skin-side down, over onion rings.
  • Cook chicken in the preheated oven, turning every 7 minutes, until caramelized, no longer pink at the bone, and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 583.5 calories, Carbohydrate 1.1 g, Cholesterol 105.8 mg, Fat 51.9 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 83.3 mg, Sugar 0.5 g

1 small onion, sliced
1 (3 pound) whole chicken, cut in half, backbone removed
salt as needed

BROILED CHICKEN LIVERS RECIPE

Provided by GrandmaFred

Number Of Ingredients 3



Broiled Chicken Livers Recipe image

Steps:

  • Place livers on shallow baking dish. Brush with melted margarine. Sprinkle with garlic salt, pepper and thyme. Broil until done, turning once, about 5 minutes.

1/2 lb. chicken livers
melted margarine
garlic salt, pepper, thyme

EASY GRILLED CHICKEN LIVERS

I discovered this recipe by accident, when my DH and I were roasting a whole chicken on the grill. Whole chickens usually have the organs stuffed inside, so I pulled them out (neck, heart, gizzard and liver) and cooked them on the grill. Our kitty cat got the neck (minus the bones), heart and gizzard, but I got the liver and it was unbelievably delicious. I tried it again with a container of chicken livers and they were so tender and juicy and so, so easy to make. It sounds a little weird, but trust me, they are out of this world.

Provided by sunflowerseed

Categories     Chicken Livers

Time 28m

Yield 10 pieces, 2 serving(s)

Number Of Ingredients 2



Easy Grilled Chicken Livers image

Steps:

  • Spray grill with non-stick cooking spray; heat grill to medium high heat.
  • Place livers on hot grill, being careful not to let any slide through.
  • Cook 3-4 minutes on each side.
  • Remove from grill, sprinkle with sea salt and freshly ground black pepper.
  • Enjoy!

Nutrition Facts : Calories 263.9, Fat 11, SaturatedFat 3.6, Cholesterol 784.9, Sodium 161.5, Protein 38.5

1 lb chicken liver
salt and pepper

GRILLED CHICKEN LIVERS IN 7-UP

I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection!

Provided by Mirj2338

Categories     Beef Organ Meats

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4



Grilled Chicken Livers in 7-Up image

Steps:

  • Wash the livers, drain and put in a bowl.
  • Add enough carbonated beverage to cover the liver and marinate about half an hour.
  • Put every two pieces of liver on two bamboo skewers and lay them over the hot grill.
  • Add salt and pepper and grill about 4 minutes on each side, until the liver is browned on the outside and pink on the inside.

Nutrition Facts : Calories 139.9, Fat 3.1, SaturatedFat 1, Cholesterol 220.8, Sodium 60.2, Carbohydrate 16.7, Sugar 14.8, Protein 10.9

12 chicken livers, two halves separated
1 quart 7-Up soda (or any other carbonated beverage)
salt
fresh ground black pepper

CHICKEN LIVERS WITH CARAMELIZED ONIONS AND MUSHROOMS

Provided by Mark Bittman

Categories     appetizer, side dish

Time 40m

Yield 4 servings

Number Of Ingredients 9



Chicken Livers With Caramelized Onions and Mushrooms image

Steps:

  • Put onions in a large skillet over medium heat. Cover and cook, stirring infrequently, until onions are dry and almost sticking to pan, about 20 minutes.
  • Stir in a tablespoon of oil or butter and a large pinch of salt and a few grindings of black pepper, add rosemary and turn heat down to medium-low. Add mushrooms and cook, stirring occasionally, until mushrooms release their liquid and it evaporates, about 15 minutes more. Remove vegetables from pan; set aside.
  • Wipe pan with a paper towel, put it over medium-high heat and add remaining oil or butter. When oil is hot or foam from butter has subsided, add chicken livers. Keep heat high and cook livers quickly, turning them until brown and crisp on both sides but still pink on inside, about 3 or 4 minutes total. Remove from pan.
  • Return vegetables to pan along with vinegar and 2 or 3 tablespoons water, just enough to deglaze; stir well to combine and serve with livers and crusty bread, or on toast.

Nutrition Facts : @context http, Calories 142, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 2 grams, Sodium 308 milligrams, Sugar 3 grams, TransFat 0 grams

2 medium onions, cut in two and thinly sliced
2 tablespoons extra virgin olive oil or butter, more as needed
Salt
freshly ground black pepper
1 sprig fresh rosemary, finely chopped
1 cup button mushrooms, cleaned, trimmed and sliced
4 uncooked chicken livers (see note)
2 tablespoons sherry vinegar or other, or more to taste
Crusty bread or toast for serving

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