Broiled Fruit Dessert Recipes
OVEN-ROASTED FRUIT
Steps:
- Preheat the oven to 450 degrees F.
- Place the peaches and plums snugly in a single layer, cut side up, in 2 glass or porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with the raspberries. Bake for 20 to 25 minutes, until tender.
- Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes, until the berries release some of their juices.
- Remove from the broiler and sprinkle with orange juice. Serve warm, at room temperature, or chilled.
BROILED BLUEBERRY DESSERT
This blueberry dessert gives any meal a mouthwatering ending. -Betty Jean Nichols, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Divide blueberries among four ovenproof 8-oz. custard cups. Spread with sour cream; sprinkle with brown sugar. Place on a baking sheet. , Broil 4-6 in. from the heat for 3-4 minutes or until bubbly and sugar is melted.
Nutrition Facts : Calories 148 calories, Fat 5g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 14mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
BROILED BLUEBERRY DESSERT
Make and share this Broiled Blueberry Dessert recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 6m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Divide blueberries among four ovenproof 8-ounce custard cups.
- Spread with sour cream; sprinkle with brown sugar.
- Place on a baking sheet and broil 4-6 inches from the heat for 3-4 minutes or until bubbly and sugar melts.
Nutrition Facts : Calories 149.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 12.7, Sodium 19, Carbohydrate 23.7, Fiber 2.6, Sugar 17.5, Protein 1.7
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- In a small bowl, mix the crème fraiche or yogurt, cream, vanilla and 2 tablespoons of sugar until well combined.
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