HONEY CHICKEN
Chicken breasts bathed in a tangy, citrus honey marinade, then baked. This is a great marinade for chicken breasts. For a more low-fat recipe, try reducing the amount of oil. As far as I can tell, it's just used to 'glue' the marinade to the chicken.
Provided by Sarah Ripley
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h30m
Yield 4
Number Of Ingredients 9
Steps:
- To Marinate: In a nonporous glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder and paprika. Mix well, then add chicken breasts and toss to coat. Cover dish and refrigerate to marinate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from marinade, discarding of any remaining marinade, and place in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 41 g, Cholesterol 68.4 mg, Fat 15.2 g, Fiber 0.6 g, Protein 27.9 g, SaturatedFat 2.3 g, Sodium 661 mg, Sugar 38.9 g
HONEY MUSTARD CHICKEN MARINADE
This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you'll always have a flavorful meal on hand.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.
HONEY-MARINATED CHICKEN
My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken. -Harriet Lusch, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours. , Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear.
Nutrition Facts :
RACHAEL RAY'S HONEY-AND-LEMON MARINATED CHICKEN
This came from Everyday with Rachael Ray. She cooked this in the oven but I put it on the grill. I seared the chicken skin side down on direct heat until browned then flipped the chicken and cooked the breasts on indirect heat for around 30 minutes.
Provided by mary winecoff
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Line a baking sheet with foil.
- In a medium bowl, whisk together the lemon juice and zest, honey, garlic, cumin, oregano and 1/2 cup of the olive oil.
- Place the chicken breast in a glass dish that holds them snugly in a single layer and add the marinade.
- Cover with wrap and marinate for at least 30 minutes or up to 2 hours in the refrigerator, turning over the chicken occasionally.
- Heat the remaining 2 Tablespoons olive oil in a large skillet over medium-low heat.
- Pat the chicken dry, season with salt and pepper and place, skin side down, in the skillet.
- Cook until the skin is browned and crisp, about 5 minutes.
- Transfer the chicken, skin side up, to the prepared baking sheet.
- Bake until cooked through and the juices run clear, about 20 minutes.
Nutrition Facts : Calories 479.7, Fat 40.7, SaturatedFat 6.6, Cholesterol 46.4, Sodium 48.7, Carbohydrate 15, Fiber 0.3, Sugar 13.3, Protein 15.5
HONEY LIME MARINADE FOR GRILLED CHICKEN
If you are looking for a marinade that really brings your chicken alive and produces sweet and juicy flavorful meat then this 5 ingredient marinade is one you should add to your list. I found this recipe some time ago and it is delicious. I've since misplaced the site it came from so decided to enter it here to make sure that it's always available. ***As a tip you can slice the chicken breasts so that they cook faster and are easier to portion bases on the appetite of the person eating.
Provided by DearOlDad
Categories Poultry
Time 4h15m
Yield 4 Breasts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Add soy sauce, lime juice, olive oil, honey, and garlic to a small bowl in that order (the olive oil will help the honey slide right out of the spoon). Whisk together thoroughly.
- Place chicken in a large Ziploc bag and pour the marinade inches Marinate in the refrigerator for at least 30 minutes. Preferred time is 1-4 hours.
- After marinating, grill chicken over high heat for about five minutes per side for slices or seven minutes per side for whole breasts, until cooked through.
- Additional marinade can be made and then reduced down to serve over rice as a complimentary side to the grilled chicken.
HONEY ROSEMARY CHICKEN
I never get tired of finding new ways to cook with herbs! A rosemary marinade sweetened with honey gives this moist chicken wonderful flavor and a pretty golden sheen. -Elsie Barton of Hoover, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the honey, vinegar, rosemary and oil. Pour half of the marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Place chicken bone side down in a 13-in. x 9-in. baking pan. Sprinkle with salt and pepper., Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reaches 170°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 200 calories, Fat 6g fat (1g saturated fat), Cholesterol 79mg cholesterol, Sodium 462mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
HONEY GLAZED CHICKEN
An easy and delicious twist to classic roast chicken
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 4
Steps:
- Put 2 chicken breasts, skin side up in a small baking dish and season.
- Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken).
- Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). Cook until done and richly glazed, basting with the juices at least twice. To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
- Serve with salad and potatoes roasted with herbs and garlic.
HONEY-BALSAMIC CHICKEN
Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.
Provided by BAGRUBA
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h45m
Yield 6
Number Of Ingredients 7
Steps:
- Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
- Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Pour chicken and marinade into a baking dish.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 379.9 calories, Carbohydrate 13.3 g, Cholesterol 94.2 mg, Fat 24.7 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 5.6 g, Sodium 114.4 mg, Sugar 13.1 g
More about "honey marinated chicken recipes"
HONEY GARLIC CHICKEN MARINADE (TASTY BAKED OR GRILLED …
From bakeitwithlove.com
4.7/5 (23)Total Time 5 minsCategory Chicken Dishes, Condiments, MarinadeCalories 539 per serving
- Place the chicken and the marinade into a ziploc plastic storage bag, then squeeze out the air while sealing securely.
- Massage the marinade into the chicken by squishing the marinade throughout the bag until the chicken is thoroughly coated.
HONEY SOY GLAZED CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
15-MINUTE HONEY GARLIC CHICKEN (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
MUMMA’S [TOP SECRET] HONEY CHICKEN MARINADE - NZHF
From nzhealthfood.com
EASY ROASTED CHICKEN WITH HONEY GARLIC SAUCE - TORIAVEY.COM
From toriavey.com
HONEY SOY SAUCE CHICKEN RECIPE | THE PERFECT FAMILY OVEN DISH
From bitemybun.com
GRILLED CHICKEN BREASTS WITH HONEY-DIJON MARINADE
From greatist.com
HONEY MARINATED BUTTERMILK FRIED CHICKEN RECIPE
From thespruceeats.com
THE BEST CHICKEN MARINADE RECIPE – MODERN HONEY
From modernhoney.com
HONEY MUSTARD CHICKEN TENDERS - MAD ABOUT FOOD
From madaboutfood.co
STICKY SOY HONEY BAKED CHICKEN DRUMSTICKS - SIMPLY DELICIOUS
From simply-delicious-food.com
HONEY SESAME CHICKEN MARINADE RECIPE - PACIFIC FOODS
From pacificfoods.com
CHIPOTLE HONEY MARINATED CHICKEN (SIMPLE - FULL FOR LIFE
From fullforlife.com
HONEY MUSTARD CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
HONEY SOY MARINADE FOR CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY GARLIC CHICKEN MARINADE
From healthyfoodjoy.com
FRIED CHICKEN WITH HONEY MUSTARD RECIPE - BOBBY FLAY | FOOD
From foodandwine.com
EASY 5 INGREDIENT HONEY LEMON GARLIC CHICKEN - CHEF SAVVY
From chefsavvy.com
HONEY SOY CHICKEN – MARINADE & SAUCE (EXCELLENT GRILLED!)
From recipetineats.com
BAKED CHICKEN BREASTS IN THE SOY-HONEY MARINADE
From bosskitchen.com
HONEY LIME CHICKEN MARINADE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
HONEY TURMERIC CHICKEN (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
HONEY MUSTARD CHICKEN MARINADE - RACHEL COOKS®
From rachelcooks.com
5 EASY CHICKEN MARINADES THAT ARE GREAT FOR MEAL PREP - FOOD COM
From foodnetwork.com
HOMEMADE EASY HONEY AND SOY CHICKEN | FOOD VOYAGEUR
From foodvoyageur.com
HONEY BBQ CHICKEN MARINADE | HONEY BBQ CHICKEN RECIPE
From food.crispyfoodidea.com
HONEY MARINATED BUTTERMILK FRIED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
SHEET PAN HONEY BALSAMIC CHICKEN AND VEGETABLES - RACHEL COOKS®
From rachelcooks.com
HONEY-AND-LEMON-MARINATED CHICKEN | RACHAEL RAY IN SEASON
From rachaelraymag.com
HONEY GARLIC CHICKEN MARINADE (WITH SAUCE) - SWEET PEAS …
From sweetpeasandsaffron.com
10 BEST MUSTARD MARINADE CHICKEN RECIPES - FOOD NEWS
From foodnewsnews.com
SPICY HONEY MARINADE FOR CHICKEN | TWISTS & ZESTS
From twistsandzests.com
GRILLED HONEY GARLIC CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HONEY-MARINATED CHICKEN WITH GRILLED FENNEL - FOOD AND WINE
From foodandwine.com
HONEY GARLIC CHICKEN STIR FRY WITH THE BEST SAUCE!
From carlsbadcravings.com
HONEY DIJON CHICKEN MARINADE - MY FAMILY DINNER
From myfamilydinner.com
HONEY GARLIC CHICKEN MARINADE (WITH 4 WAYS TO COOK CHICKEN)
From therealfooddietitians.com
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
From recipetineats.com
THE BEST HONEY GARLIC CHICKEN · I AM A FOOD BLOG
From iamafoodblog.com
BAKED HONEY GARLIC CHICKEN BREAST - IFOODREAL.COM
From ifoodreal.com
You'll also love