Huckleberry Mostarda Recipes
HUCKLEBERRY MOSTARDA
Provided by Holly Smith
Categories Condiment/Spread Berry Fruit Blueberry Gourmet
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Stir together all ingredients and let stand at room temperature 1 hour for flavors to develop.
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- Peel and chop the fresh fruit and place in a large bowl. Top the fruit with the sugar and stir. Allow to macerate at room temperature.
- Cut the dried fruit into quarters, if necessary. Place in a small sauce pan and just barely cover with water. Simmer for about 10-15 minutes, set aside to cool.
- Pour the dried fruit and liquid over the fresh fruit and stir to combine. Allow to sit for a couple of hours. Cover tightly and refrigerate for 24 hours.
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