Brother Bonifaces Pumpkin Bread Recipes
BROTHER BONIFACE'S PUMPKIN BREAD
I found this recipe in a magazine a looong time ago. Brother Boniface is/was a 90 yeara old monk that still baked every day for the monastery. It is wonderful pumpkin bread!
Provided by jneen
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Beat all ingredients (except nuts) with electric mixer just until dry ingredients are moistened. Fold in nuts.
- Spoon into two greased and floured 9 x 5 inch loaf pans.
- Bake at 350 degrees for one hour or until pick inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; removed from pans and cool completely on racks.
Nutrition Facts : Calories 3627.2, Fat 161.4, SaturatedFat 21.4, Cholesterol 423, Sodium 3335.2, Carbohydrate 515.7, Fiber 14.2, Sugar 306.6, Protein 45.7
BROTHER BONIFACE'S PUMPKIN BREAD
Steps:
- Beat first 14 ingredients at medium speed with an electric mixer just until dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased and floured 9- X 5- inch loafpans. Bake at 350 degrees for 1 hour or until a wooden pick in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on rakcs.
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- Beat first 14 ingredients at medium speed with an electric mixer just until dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased and floured 9- x 5-inch loafpans.
- Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
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The pumpkin bread is truly the best I’ve ever made, and everyone who tastes it says the same! I’ve even switched out the all Purpose flour for King Arthur measure for measure gluten free …
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