Arugula With Parmesan Recipes
ARUGULA SALAD WITH OLIVE OIL, LEMON, AND PARMESAN CHEESE
Steps:
- In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.
THE BAREFOOT CONTESSA'S ARUGULA WITH PARMESAN
My favorite green in a recipe by my favorite cook, Ina Garten. Ina says the arugula is peppery, the vinaigrette lemony and the parmesan spicy. She also recommends using Parmigiano Reggiano cheese.
Provided by Irish Rose
Categories High In...
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove any roots from the arugula. Fill sink with cold water and toss the arugula for a few minutes to clean. Spin dry the leaves and place them in a bowl.
- In small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten.
- Toss well and place the salad on individual plates.
- With sharp knife or vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.
Nutrition Facts : Calories 249.9, Fat 23.4, SaturatedFat 5.8, Cholesterol 13.6, Sodium 476.9, Carbohydrate 3, Fiber 0.7, Sugar 1, Protein 8.2
ARUGULA WITH PARMESAN
Steps:
- If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates.
- With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.
ARUGULA WITH PARMESAN
This traditional Italian salad takes ten minutes to make. You can serve the extra dressing on the side.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Toss the arugula with the vinaigrette, and distribute among six serving plates.
- Using a vegetable peeler, shave large shards of Parmesan cheese on top of each salad, and serve.
ARUGULA SALAD WITH SHAVED PARMESAN
Try this simple arugula salad recipe for a fresh side the whole family will love. It combines fresh peppery greens with tasty golden raisins, crunchy almonds and shaved parmesan. -Nicole Rash, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the arugula, raisins and almonds. Drizzle with oil and lemon juice. Sprinkle with salt and pepper; toss to coat. Divide among 4 plates; top with cheese.
Nutrition Facts : Calories 181 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ARUGULA WITH ITALIAN PLUMS AND PARMESAN
For the best play between sweet, hot, and salty ingredients, look for spiky arugula, labeled "rocket" or "rucola," at the farmers' market. It's much more peppery and sturdy than what you'll find at the supermarket.
Provided by Ignacio Mattos
Categories Bon Appétit Salad Arugula Plum Summer Onion Parmesan
Yield 8 servings
Number Of Ingredients 7
Steps:
- Toss plums, cocktail onions, lemon juice, and 2 Tbsp. oil in a large bowl. Add arugula, season with salt and pepper, and toss again. Transfer to a platter; top with Parmesan and drizzle with more oil.
BON APPETIT'S ARUGULA SALAD WITH LEMON-PARMESAN DRESSING
Found on the epicurious.com website via Bon Appetit April 2009. "(This)makes a great side dish, but this salad is even better as a pizza topping. Brush the with olive oil, sprinkle it with sea salt and shredded mozzarella, then bake. When the pizza comes out of the oven, top it with the salad." Note: the lemon flavor in the dressing is very pronounced. *Update 1 January 2012*: I prepared this last week again but had no standard lemons on hand and substituted Meyer lemon juice and zest. Wow! fyi, cg
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Blend salad dressing ingredients in a mini food processor. Season to taste with salt and pepper. Transfer to bowl. Cover; chill up to 3 days. Bring to room temperature before tossing the dressing with the greens.
- Combine arugula and tomatoes in large salad bowl. Toss with enough dressing to coat.
- Garnish with pine nuts or walnuts.
- Servings are estimated.
ARUGULA, FENNEL, AND PARMESAN SALAD
Steps:
- Remove fronds, stalks, and tough outer layer from fennel. Halve bulb lengthwise and cut into paper-thin slices with a mandoline or other manual slicer. Whisk together broth, lemon juice, oil, sugar, and salt and pepper to taste in a large bowl. Add fennel, arugula, and onion, then toss together. Thinly shave enough Parmesan with a vegetable peeler to measure 1/4 cup.
- Serve salad sprinkled with Parmesan.
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BAREFOOT CONTESSA | ARUGULA WITH PARMESAN | RECIPES
1/4-pound chunk very good Parmesan cheese. If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few …
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- If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates.
- With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.
PROSCIUTTO, PARMESAN AND ARUGULA FLATBREAD — ANNA DINNERPLAN
1 cup arugula. 1 cup shaved parmesan cheese. 2 tablespoons lemon zest. Coarse salt and cracked black pepper, to season. Extra-virgin olive oil, for drizzling. Preparation. For dough, dissolve sugar in warm water and sprinkle with yeast; let rest for 5 minutes. Using an electric mixer with dough hook, combine flour and salt. Add yeast mixture. Allow dough to mix …
From annamagazine.ca
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ARUGULA SALAD RECIPES WITH PARMESAN : OPTIMAL RESOLUTION ...
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ARUGULA WITH ITALIAN PLUMS AND PARMESAN RECIPE - BON APPéTIT
Toss plums, cocktail onions, lemon juice, and 2 Tbsp. oil in a large bowl. Add arugula, season with salt and pepper, and toss again. Transfer to a platter; top with Parmesan and drizzle with more oil.
From bonappetit.com
From bonappetit.com
ARUGULA SALAD WITH PARMESAN - MON PETIT FOUR®
In a bowl or measuring cup, whisk the olive oil, vinegar, dijon, lemon juice and seasoning together to combine. Stir in the garlic or green onions (optional - see note). Toss the arugula with as much of the dressing as you want in a large bowl. Garnish the arugula with parmesan shavings and sliced radishes. Serve immediately.
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In a blender, combine the arugula with the basil, garlic, butter, thyme, oregano and rosemary and pulse until finely chopped. Add 1/4 cup of the vegetable stock and puree until smooth.
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Arugula with Parmesan recipe: The lemon combined with the argula is fabulous. I go very light on the dressing.
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ARUGULA SALAD WITH POMEGRANATE AND PARMESAN RECIPE | EAT ...
Rinse lemon with hot water, pat dry, finely grate peel and squeeze the juice from lemon. Mix lemon zest and lemon juice in a bowl, add honey, oil and season with salt and pepper. To serve, drizzle oil mixture over arugula, sprinkle with Parmesan cheese and pomegranate seeds.
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ARUGULA SALAD WITH SHAVED PARMESAN THREE WAYS ...
1/2 teaspoon kosher salt. 1/2 teaspoon freshly ground black pepper. 4 cups arugula. 1/4 cup shaved Parmesan cheese. Instructions. In a large bowl, whisk together the olive oil, lemon juice, honey, and salt and pepper. Add the arugula to the bowl and toss. Top with the shaved Parmesan and more pepper taste. Makes 4 cups.
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2 ounces shaved Parmigiano-Reggiano cheese. Instructions. Cut the slices of prosciutto into 2- to 3-inch pieces. Heat a large non-stick skillet over medium-high heat. Place the prosciutto in the hot pan and cook for a few minutes on each side, until crispy (the prosciutto will crisp up even more once it cools).
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ARUGULA SALAD - COOKING CLASSY
Instructions. Make the dressing: In a small mixing bowl whisk together olive oil, lemon juice, honey and season with salt and pepper to taste. Chill for 15 minutes if time allows. To assemble salad: Toss the arugula with about 2/3 of the dressing then on a serving platter or individual salad plates layer half the arugula, half the almonds, half ...
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To make the dressing, combine the olive oil, lemon juice, balsamic vinegar and salt and pepper. Set aside. Grill the beef tips to medium rare, let cool 10 minutes. Slice thinly. Toss arugula with dressing and add beef and shaved parmesan.
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ARUGULA WITH PARMESAN – RECIPES NETWORK
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates. Step 3. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.
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In a large bowl, toss together your slightly cooled chicken, barley or farro, tomatoes, apples, parmesan, red onion and basil. Drizzle with vinegar, lemon, and olive oil. (If making ahead, you can store this in the fridge and toss with the arugula later.) When ready to eat, toss with arugula, and top with roasted pistachios and salt and pepper ...
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CHICKPEA ARUGULA SALAD WITH LEMON AND PARMESAN - SIP AND FEAST
In a large bowl, combine the chickpeas, arugula, red onion, and parsley, and set aside. In a separate bowl add the grated garlic, lemon juice, and lemon zest. Add the dijon mustard, dried oregano, salt, and pepper, and lightly whisk. Slowly begin to add the olive oil to the lemon and garlic mixture while continuing to whisk.
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LEMON ARUGULA SALAD WITH PARMESAN | MY EVERYDAY TABLE
Instructions. Place arugula in salad bowl or individual salad bowls. Squeeze lemon over arugula. Start with 1/2 lemon and add more to taste. Drizzle with olive oil (start with about 2 tablespoons). Use a vegetable peeler to peel off Parmesan shavings. Season with flaky sea salt and pepper to taste.
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ARUGULA WITH PARMESAN AND LEMON DRESSING
Place the arugula in a large mixing bowl. In a small mixing bowl, whisk together the lemon zest and juice, olive oil and salt and pepper to taste. Pour about half of the dressing over the arugula, gently tossing to coat. Transfer to a serving platter and sprinkle the Parmesan shards on top. Serve the remaining dressing on the side.
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Combine the flour, 1 teaspoon salt, and 1/2 teaspoon pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs, the 1/2 cup grated Parmesan cheese, the lemon zest and thyme, and set aside.
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ARUGULA PASTA WITH LEMON & PARMESAN - FOOD RECIPES
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Set aside to cool while assembling the rest of the salad. Finely mince the shallots and set aside. Mix the remaining vinaigrette ingredients together, add the minced shallots and whisk well. Place the arugula in a large salad bowl. Toss with the vinaigrette and top with the pine nuts and shaved parmesan prior to serving.
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LEMON AND ARUGULA SALAD WITH PARMESAN CHEESE - GLUTEN FREE ...
Lemon and Arugula Salad with Parmesan Cheese might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 20. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 158 calories. From preparation to the plate, this recipe takes around 20 minutes. If you have arugula ...
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Step 2. Wipe the pot dry; add 1 tablespoon oil and heat over medium-high heat. Add panko and cook, stirring often, until golden brown and crispy, about 2 minutes. Transfer to a small bowl and let cool slightly, about 10 minutes. Add parsley, 2 tablespoons Parmesan and 1 teaspoon lemon zest and stir until combined.
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ARUGULA SALAD WITH PARMESAN VINAIGRETTE RECIPE | MYRECIPES
Arugula Salad with Parmesan Vinaigrette pairs perfectly with a light and healthy main dish. By Ivy Manning Recipe by Cooking Light April 2014
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12. Summer Peach Salad with Quinoa & Arugula. This 15-minute, gluten-free salad features arugula, quinoa, peaches, fresh blueberries, zucchini, red onions, butter-fried halloumi, and an insanely good homemade honey vinaigrette dressing. It’s fresh, crisp, and sweetly tart and is the perfect summer salad. 13.
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ARUGULA WITH PARMESAN - GLUTEN FREE RECIPES
Arugula with Parmesan might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 8g of protein, 23g of fat, and a total of 245 calories. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up arugula, olive oil, very parmesan ...
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SUPER SIMPLE PARMESAN ARUGULA SALAD • SALT & LAVENDER
Add the dressing ingredients (oil, lemon juice, honey, Dijon mustard) to a small bowl and whisk together. Add the arugula to a salad bowl and toss with the dressing and parmesan cheese. Taste and adjust if needed (e.g. add a splash more oil or lemon juice) and season with salt & pepper. This salad wilts quickly, so enjoy it right away.
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ARUGULA SALAD WITH SHAVED PARMESAN, LEMON & OLIVE OIL
Instructions. In a large salad bowl, combine the lemon juice, extra virgin olive oil, salt and pepper. Place the arugula in the bowl and toss with the dressing. Using a vegetable peeler, shave sheets of Parmesan cheese onto salad (to taste). Serve immediately.
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ARUGULA PARMESAN SALAD (5 MINUTE RECIPE)- KATHRYN'S KITCHEN
Instructions. In a large bowl, whisk together the olive oil and lemon juice until combined. Add the arugula and toss to evenly coat in the lemon and olive oil. Top with shaved parmesan cheese and add a pinch of salt and pepper to taste. Find Kathryn's Kitchen Blog on Instagram! Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!
From kathrynskitchenblog.com
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ARUGULA WITH PARMESAN RECIPE
Crecipe.com deliver fine selection of quality Arugula with parmesan recipes equipped with ratings, reviews and mixing tips. Get one of our Arugula with parmesan recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Eggplant with Parmesan This eggplant with parmesan recipe talks about making a stunningly delicious dish in an …
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ARUGULA SALAD WITH OLIVE OIL & PARMESAN - HEALTHY RECIPES BLOG
Scroll down to the recipe card for detailed instructions. Here are the basic steps: Arrange the arugula, red onions, and olives in a serving bowl or on a serving plate. Mix the oil and the vinegar and drizzle the mixture all over the vegetables. Sprinkle the salad with kosher salt and black pepper. Now, top it with shaved parmesan cheese.
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