PUMPKIN COOKIES WITH BROWN BUTTER ICING
These soft cookies are like mini pumpkin cakes-and you're guaranteed to get a bit of sweet, brown-butter-flecked icing in every bite. A combination of ground cinnamon, nutmeg, and ginger flavor the moist pumpkin batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees. Line baking sheets with parchment paper; set aside. Fit a pastry bag with a large coupler and a 1/2-inch plain round (such as Ateco #806); set aside.
- Whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg in a medium bowl; set aside. Cream 12 tablespoons (1 1/2 sticks) butter and the brown sugar on medium speed in the bowl of an electric mixer fitted with the paddle attachment until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low. Add pumpkin, 3/4 evaporated milk, and 1 teaspoon vanilla; mix until well blended, about 2 minutes. Add flour mixture; mix until combined.
- Transfer 1 1/2 cups batter to a pastry bag. Pipe 1 1/2-inch rounds onto parchment-lined baking sheets, spacing 1 inch apart. Bake cookies, rotating sheets halfway through, until tops spring back, about 12 minutes. Cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely.
- Put confectioners' sugar in a large bowl; set aside. Melt remaining 10 tablespoons butter in a small saucepan over medium heat. Cook, swirling pan occasionally, until golden brown, about 3 minutes.
- Immediately add butter to confectioners' sugar, scraping any browned bits from sides and bottom of pan. Add remaining 5 tablespoons evaporated milk and remaining 2 teaspoons vanilla; stir until smooth. Spread about 1 teaspoon icing onto each cookie. If icing stiffens, stir in more evaporated milk, a little at a time.
PUMPKIN COOKIES WITH BROWNED BUTTER FROSTING
Get fall into full swing with sweet flavor, warm spices, and moist texture! Then, add your magic touch with a scene-stealing slightly burnt brown butter icing that adds just the right amount of richness and sweetness to take these cookies over the top, right where you like it. And while we don't like to play favorites, we'd be lying if we didn't mention these pumpkin cookies with brown butter frosting are on our list of unbeatable recipes. Take our word for it, try them for yourself, and create a bite of amazing 100% from scratch. It all comes together in just over an hour! So what are you waiting for?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 30
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, beat granulated sugar, brown sugar, 3/4 cup butter and 1 teaspoon vanilla with electric mixer on medium speed, scraping bowl occasionally, until well blended. Beat in pumpkin and eggs until well mixed. On low speed, beat in flour, baking soda, cinnamon and salt.
- On ungreased cookie sheets, drop dough by heaping tablespoonfuls.
- Bake 10 to 12 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheets to cooling rack. Cool completely, about 45 minutes.
- In medium bowl, place powdered sugar, 1 teaspoon vanilla and 3 tablespoons milk. In 1-quart saucepan, heat 1/3 cup butter over medium heat, stirring constantly, just until light brown.
- Pour browned butter over powdered sugar mixture. Beat on low speed about 1 minute or until smooth. Gradually add just enough of the remaining 1 tablespoon milk to make frosting creamy and spreadable. Generously frost cooled cookies.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 21 g, TransFat 0 g
PUMPKIN BUTTER COOKIES
Delicious and moist pumpkin butter cookies.
Provided by dana
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 32
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Cream brown sugar and butter together in a mixing bowl. Beat in oats, pumpkin butter, and egg.
- Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl. Gradually add flour mixture to sugar mixture, alternating with milk. Mix until well blended. Stir in pecans and raisins.
- Drop cookie dough by teaspoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until set and golden, about 15 minutes. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 14.9 g, Cholesterol 9 mg, Fat 3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 78.7 mg, Sugar 9.9 g
PUMPKIN COOKIES WITH BROWNED BUTTER FROSTING
The recipe for these pleasantly spiced pumpkin cookies won a champion ribbon at our local county fair. These are a family favorite, and everyone enjoys the soft cakelike texture. -Robin Nagel, Whitehall, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 9 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in pumpkin, eggs and crystallized ginger. In another bowl, whisk flour, baking soda, cinnamon, ginger and salt; gradually beat into creamed mixture., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 6-8 minutes or until golden brown. Remove to wire racks to cool completely., In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Transfer to a large bowl. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired spreading consistency. Spread over cookies.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN COOKIES WITH BROWN BUTTER GLAZE
These cookies are so delicious. The cookies are cake-like, and paired with the brown butter glaze! Look out!
Provided by Childrens Minister
Categories Drop Cookies
Time 30m
Yield 5 dozen, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl combine the flour, salt, cinnamon, nutmeg, cloves, baking soda, and baking powder. Stir to combine and set aside.
- In a mixer with paddle attachment, or large bowl add butter, sugar, mix to combine.
- Add egg, milk, pumpkin, and vanilla, mix until smooth.
- Slowly add flour mixture. Dough will be sticky.
- Drop dough by rounded teaspoons onto a greased cookie sheet. Slightly flatten if you prefer, the cookie will hold its shape.
- Bake for 15-20 minutes, check at 10. Remove to wire rack.
- Flor glaze:.
- In a medium bowl, add powdered sugar.
- Place butter in a small saucepan. Melt butter over medium heat until bubbly. Cook, stirring occasionally until golden brown.
- Remove from heat and pour butter into the bowl of powdered sugar. Add milk and vanilla, stir until smooth.
- When cookies are cool, dip top of cookie in glaze and return to rack to cool. If the glaze is too thick, add more milk to reach desired consistency and drizzle over cookies.
PUMPKIN WALNUT COOKIES WITH BROWN BUTTER FROSTING
Make and share this Pumpkin Walnut Cookies With Brown Butter Frosting recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h28m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°; to make the cookies-in a bowl combine the flour, baking powder, salt, allspice, cinnamon, and ginger; set aside.
- In another bowl, cream the butter and sugar until evenly combined.
- Add in the eggs, pumpkin, and vanilla; beat well.
- Add the dry ingredients and mix thoroughly; stir in the walnuts.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between for expansion.
- *The batter will seem extremely soft compared with most cookie doughs, but it will firm up during baking.
- Bake for 12 minutes; cool the cookies on the sheets for 10-12 minutes, then removed to a wire rack to cool completely.
- To make the frosting: add sugar, milk, and vanilla to a bowl; set aside.
- In a small saucepan over medium-high heat, cook the butter until lightly browned, about 3-5 minutes, stirring frequently.
- Remove from the heat, add to the other ingredients and beat until smooth and creamy; cover until ready to use.
- When the cookies are completely cool, spread a generous amount of frosting on each cookie, and top with a walnut half.
- Let icing set before stacking the cookies or they will stick together.
Nutrition Facts : Calories 106.4, Fat 3.6, SaturatedFat 1.3, Cholesterol 13.4, Sodium 90, Carbohydrate 17.6, Fiber 0.5, Sugar 11.8, Protein 1.4
More about "brown butter pumpkin cookies recipes"
BROWN BUTTER PUMPKIN OATMEAL COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (58)Estimated Reading Time 7 minsCategory CookiesTotal Time 1 hr 20 mins
- If topping the cookies with the brown butter icing, you can brown the butter for both the cookies AND the icing together. Once it is all browned, set 2 liquid ounces (1/4 volume cup) aside for the glaze. You can use it in step 8. The rest (about 8 liquid ounces) is for the cookies, used in step 5.
- Slice the butter up into pieces and place in a light-colored skillet. (Light colored helps you determine when the butter begins browning.) Melt the butter over medium heat, stirring constantly. Once melted, the butter will begin to foam. Keep stirring. After 5-8 minutes, the butter will begin browning– you’ll notice lightly browned specks begin to form at the bottom of the pan and it will have a nutty aroma. See photo above for a visual. Once browned, immediately remove from heat and cool for 5 minutes.
- Meanwhile, whisk the oats, flour, baking soda, salt, cinnamon, and pumpkin pie spice together in a medium bowl.
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
SOFT PUMPKIN COOKIES WITH BROWN BUTTER ICING RECIPE
From thespruceeats.com
4.2/5 (20)Total Time 31 minsCategory DessertCalories 107 per serving
FOOD: BROWN BUTTER PUMPKIN COOKIES | THE STAR PHOENIX
From thestarphoenix.com
Is Accessible For Free FalseEstimated Reading Time 5 mins
CHEWY PUMPKIN COOKIES WITH BROWN BUTTER & MAPLE
From butternutbakeryblog.com
BROWN BUTTER PUMPKIN COOKIES - BOSTON GIRL BAKES
From bostongirlbakes.com
BROWN BUTTER PUMPKIN SEED COOKIES - IN JENNIE'S KITCHEN
From injennieskitchen.com
PUMPKIN COOKIES (SOFT W/ BROWN BUTTER ICING) - THE FOOD …
From thefoodcharlatan.com
PUMPKIN COOKIES WITH BROWN BUTTER CREAM CHEESE ICING
From goldenbarrel.com
PUMPKIN COOKIES WITH BROWN BUTTER ICING - THE GOLD …
From thegoldlininggirl.com
SOFT BUTTERSCOTCH HEALTHY PUMPKIN COOKIES WITH BROWN …
From foodfaithfitness.com
☀ GLUTEN FREE PUMPKIN PIE COOKIES - DANNY'S BLOG
From danny-johnsimm.github.io
THE BEST CHEWY PUMPKIN COOKIES I EVER ATE - OH SWEET BASIL
From ohsweetbasil.com
PUMPKIN COOKIES WITH BROWN BUTTER FROSTING - BAKE OR BUST
From bakeorbust.com
PUMPKIN COOKIES WITH BROWN BUTTER GLAZE - EDAMAM.COM
From chefjessicabright.com
PUMPKIN COOKIES WITH BROWN BUTTER ICING - BROWN EYED BAKER
From browneyedbaker.com
BROWN BUTTER PUMPKIN CHOCOLATE CHIP COOKIES - PARSNIPS AND …
From parsnipsandpastries.com
BROWN BUTTER PUMPKIN OAT COOKIES | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
BROWN BUTTER ICED PUMPKIN COOKIES - HOW SWEET EATS
From howsweeteats.com
PUMPKIN COOKIES WITH BROWN SUGAR GLAZE - HORNO MX
From hornomx.com
BROWNED BUTTER PUMPKIN COOKIES (PERFECT FOR HOLIDAYS
From elizabethrider.com
BROWN BUTTER ICED PUMPKIN COOKIES - THIS MESS IS OURS
From thismessisours.com
BROWN BUTTER PUMPKIN COOKIES - SPRINKLES BY STACEY
From sprinklesbystacey.com
ICED BROWN BUTTER PUMPKIN OATMEAL COOKIES – RECIPE!
From genabell.com
BROWN BUTTER PUMPKIN COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PUMPKIN TOFFEE COOKIES WITH BROWNED BUTTER GLAZE
From chocolatewithgrace.com
BROWN BUTTER PUMPKIN COOKIES - SINCERELY, MARIE DESIGNS
From sincerelymariedesigns.com
BROWN BUTTER PUMPKIN CHOCOLATE CHIP COOKIES | FOODTALK
From foodtalkdaily.com
BROWN BUTTER DOUBLE-CHIP PUMPKIN COOKIES WITH CRANBERRIES
From socosmopoliteen.com
PUMPKIN SPICE COOKIES WITH BROWN BUTTER CINNAMON ICING
From mycountrytable.com
BROWN BUTTER PUMPKIN CHOCOLATE CHIP COOKIES - A COOKIE NAMED …
From cookienameddesire.com
KAYNUTRITION.COM
From kaynutrition.com
GLUTEN AND SUGAR FREE BROWN BUTTER PUMPKIN COOKIES
From fitandfull.ca
8 BROWN BUTTER COOKIE RECIPES THAT ARE FULL OF RICH FLAVOR
From allrecipes.com
JENNIFER GARNER AND HER MOM MADE BROWN BUTTER PUMPKIN …
From eatingwell.com
BROWN BUTTER PUMPKIN SPICE COOKIES | THE DOMESTIC REBEL
From thedomesticrebel.com
PUMPKIN CHOCOLATE CHIP COOKIES WITH BROWN BUTTER RECIPE
From myrecipes.com
BROWN BUTTER PUMPKIN CHOCOLATE CHIP COOKIES - CHEF LINDSEY FARR
From cheflindseyfarr.com
BROWN BUTTER PUMPKIN SUGAR COOKIES - SALTED SWEETS
From thesaltedsweets.com
BROWN BUTTER PUMPKIN CHOCOLATE CHIP COOKIES - HANDLE THE HEAT
From handletheheat.com
BROWN BUTTER PUMPKIN SNICKERDOODLES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
PUMPKIN COOKIES WITH BROWN BUTTER ICING - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
PUMPKIN SUGAR COOKIES W/BROWN BUTTER CREAM CHEESE ... - A …
From abajillianrecipes.com
You'll also love