Brown Rice And Quinoa Recipes

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QUINOA AND RICE PILAF

Here's how to cook quinoa with rice: Put them in the pot together and let them simmer until tender. It's really as simple as that! Use the fluffy grains as a side dish or base for a grain bowl. Or try our favorite way to enjoy them -- sprinkled into a salad for a hearty lunch.

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 cups

Number Of Ingredients 5



Quinoa and Rice Pilaf image

Steps:

  • Place the quinoa and rice in a fine-mesh strainer and rinse until the water runs clear. Melt the butter in a medium saucepan over medium-high heat until foamy. Add the quinoa and rice and cook, stirring to coat with the butter, then add the broth or water. Increase the heat to high and bring to a boil, then immediately reduce the heat to low and cover with a tight-fitting lid. Cook for 18 minutes, then remove from the heat and let sit, covered, for 5 minutes. Fluff with a fork and season to taste.

1/2 cup quinoa
1/2 cup long grain rice, such as basmati
1 tablespoon unsalted butter
2 cups low-sodium chicken broth or water
Kosher salt

BROWN JASMINE RICE WITH QUINOA

Make and share this Brown Jasmine Rice With Quinoa recipe from Food.com.

Provided by kittycatonline.com

Categories     Low Cholesterol

Time 25m

Yield 8 serving(s)

Number Of Ingredients 2



Brown Jasmine Rice With Quinoa image

Steps:

  • Wash uncooked quinoa. Easiest method is to rinse in a fine mesh colandar.
  • Wash uncooked brown jasmine rice. Easiest method is to rinse it in the rice pot prior to cooking, and drain off rinse water.
  • Add quinoa and rice to rice pot, if the rice isn't already in there.
  • Add water to the rice pot up to the "4", presuming your rice pot has numbers stamped on the wall of the pot which correspond to the number of "scoops" being made.
  • If you have a basic "keep/cook" rice pot, press the button down to "cook". If you have one of those weird digital rice pots, cook the rice in the usual fashion. The 25% quinoa substitution will not affect cooking time.

Nutrition Facts : Calories 251.2, Fat 1.2, SaturatedFat 0.2, Sodium 4.4, Carbohydrate 52.7, Fiber 2.6, Protein 5.8

2 1/4 cups brown jasmine rice, uncooked
3/4 cup quinoa, uncooked

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