Brown Rice Pizza Wheat Free Recipes
BROWN RICE PIZZA WHEAT FREE RECIPE
This is a rather odd recipe I got of fitnessandfreebies.com. I thought it tasted pretty good, it's a new tiwst on the old favourite and low gi
Provided by Perfect Pixie
Categories Cheese
Time 30m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine cooled rice, egg whites, and 1/3 cup mozzarella cheese in a large bowl.
- Press into 12-inch pizza pan sprayed with vegetable cooking spray.
- Bake at 400 degrees for 5 minutes.
- Combine pizza sauce, garlic powder, and black pepper in a small bowl.
- spread over prepared rice crust.
- Sprinkle with Parmesan cheese.
- Layer 1/3 cup mozzarella cheese, mushrooms, olives, and red pepper.
- Top with remaining cheese.
- Bake at 400 for 10 minutes.
- Garnish with green peppers.
Nutrition Facts : Calories 306.5, Fat 9.4, SaturatedFat 4.5, Cholesterol 24.5, Sodium 364.8, Carbohydrate 41.9, Fiber 4.6, Sugar 1.9, Protein 13.7
VEGETARIAN - RICE CRUST PIZZA
The rice crust is gluten free and healthy. I found a recipe about 20 years ago similar to my recipe, however, I have modified it in order to have it workable and with a nice taste. If desired, you can change the filling to a good old fashioned Italian Style filling.
Provided by William Uncle Bill
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- RICE CRUST-----------------.
- Preheat oven to 400 F degrees.
- In a medium size saucepan, add rice and water or broth.
- Bring to a boil, reduce heat, cover and simmer for about 20 minutes or until all liquid is absorbed.
- Fluff rice with a fork and set aside to cool slightly.
- In a mixing bowl, combine cooked rice, beaten egg, mozzarella cheese and Tabasco sauce and mix well.
- Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
- Bake in preheated 400 F oven for 4 minutes or until set.
- Remove from oven and let cool slightly before adding filling.
- VEGETARIAN FILLING------------.
- In a mixing bowl, stir together tomato sauce, garlic, 1/2 cup mozzarella cheese, oregano, basil, Italian herb seasoning and black pepper.
- Spread sauce mixture over the bottom of the rice crust.
- Sprinkle over with 1 cup grated mozzarella cheese.
- Arrange sliced mushrooms, green peppers, red peppers, sliced tomatoes, and sliced red onion in layers.
- Sprinkle remaining 1 cup of remaining mozzarella cheese over top.
- Drizzle with 2 tablespoons of olive oil.
- Bake in preheated 400 F oven for 15 minutes or until cheese bubbles.
- Remove from oven and let rest for 5 minutes before slicing.
- You can also use chopped fresh broccoli as another vegetable.
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