Brown Rim Cookies Recipe 15
BROWN RIM COOKIES
Make and share this Brown Rim Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 20m
Yield 48-56 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Mix shortening, salt, sugar, and vanilla. Add beaten eggs and mix together.
- Add flour and baking powder. Put teaspoons of batter on greased cookie sheet.
- Let stand for a few minutes and then flatten with a glass covered with a dampened cloth. Bake at 375 degrees for 10 minutes.
Nutrition Facts : Calories 80.9, Fat 4.5, SaturatedFat 1.1, Cholesterol 8.8, Sodium 62.9, Carbohydrate 9.2, Fiber 0.2, Sugar 4.2, Protein 0.9
BROWN SUGAR CRACKLE COOKIES
We can't get enough of these delicious homemade brown sugar cookies. What's Betty's secret to making them so soft and chewy? This recipe uses brown sugar instead of white sugar, which adds a bit more natural moisture to these cookies, giving them their light and fluffy texture. This brown sugar cookie recipe is simple to mix up and makes enough for about 56 cookies. Take it easy, if you don't want to make all 56 cookies in one day, freeze half the dough and come back to it another time!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 56
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended.
- Shape dough into 56 (1 1/2-inch) balls. Roll in sparkling sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake 10 to 13 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 10 g, TransFat 0 g
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