Brown Sugar Cinnamon Cream Cheese Recipes

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CINNAMON SUGAR CHEESECAKE BARS RECIPE BY TASTY

Here's what you need: crescent dough, cream cheese, egg, sugar, vanilla, cinnamon

Provided by Tasty

Categories     Desserts

Yield 12 bars

Number Of Ingredients 6



Cinnamon Sugar Cheesecake Bars Recipe by Tasty image

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
  • Roll out crescent dough and pinch the seams together.
  • Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
  • In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
  • Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
  • Bake 30 minutes. Cool completely, then cut into 12 squares.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, Sugar 13 grams

2 tubes crescent dough
16 oz cream cheese
1 egg
1 cup sugar, divided
1 teaspoon vanilla
2 tablespoons cinnamon

CINNAMON CREAM CHEESE SQUARES

I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.-Gay Snyder, Deerfield, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 6



Cinnamon Cream Cheese Squares image

Steps:

  • Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough. , Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

2 tubes (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar, divided
1 teaspoon vanilla extract
1/4 cup butter, melted
1 teaspoon ground cinnamon

BROWN SUGAR CREAM CHEESE FROSTING

This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.

Provided by Anne Brothers & Rick Smetzer

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 30m

Yield 10

Number Of Ingredients 6



Brown Sugar Cream Cheese Frosting image

Steps:

  • Melt butter and allow to cool.
  • In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.
  • Continue to beat until light and fluffy. Do not over mix, or it will collapse.
  • Spread immediately and store cake in refrigerator.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 5 g, Cholesterol 30.7 mg, Fat 10.1 g, Protein 1.7 g, SaturatedFat 6.4 g, Sodium 67.5 mg, Sugar 4.5 g

1 (8 ounce) package cream cheese, softened
2 tablespoons unsalted butter
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon honey

YUMMY CINNAMON & BROWN SUGAR CREAM CHEESE

Make your bagels more enjoyable! Why buy this at the store when you can whip it up in seconds?! You can also put this on toast or anything else your tummy desires.

Provided by Emily1

Categories     Spreads

Time 1m

Yield 10 serving(s)

Number Of Ingredients 4



Yummy Cinnamon & Brown Sugar Cream Cheese image

Steps:

  • Whip up cream cheese to help soften.
  • Add brown sugar, sugar and cinnamon.
  • Remember you can add less or more until you get that certain taste you are looking for.
  • Whip together and store in a sealable container for storage in the fridge.

Nutrition Facts : Calories 95.7, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 74.1, Carbohydrate 5.6, Fiber 0.1, Sugar 5.2, Protein 1.4

1 (8 ounce) package cream cheese (room temperature)
3 tablespoons brown sugar
1 teaspoon sugar
1 teaspoon cinnamon, depending on your desired taste (less (or more)

WAFFLES WITH BROWN SUGAR CINNAMON CREAM CHEESE

Frozen Belgian waffles and cream cheese spread with brown sugar and cinnamon flavors built right in make this dish a cinch to prepare!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 3 servings

Number Of Ingredients 3



Waffles with Brown Sugar Cinnamon Cream Cheese image

Steps:

  • Spread waffles with cream cheese spread.
  • Top with apples.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

3 frozen Belgian waffles (5x3 inch), toasted
1/3 cup PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
1 apple, thinly sliced

BROWN SUGAR-CINNAMON CREAM CHEESE

Make and share this Brown Sugar-Cinnamon Cream Cheese recipe from Food.com.

Provided by JamesDeansGirl

Categories     Spreads

Time 3m

Yield 1/2 cup

Number Of Ingredients 3



Brown Sugar-Cinnamon Cream Cheese image

Steps:

  • In a small bowl, blend the cream cheese, cinnamon, and brown sugar together until smooth.
  • Serve immediately, or cover and refrigerate.

Nutrition Facts : Calories 772.5, Fat 55.9, SaturatedFat 35.2, Cholesterol 176, Sodium 495.7, Carbohydrate 59.8, Fiber 1.2, Sugar 53.5, Protein 12.2

1/2 cup whipped cream cheese, at room temperature
1/2 teaspoon cinnamon
2 tablespoons packed light brown sugar

CINNAMON CREAM CHEESE PIE

This is a delicious creamy pie that is very easy to make, and does not need to be baked. The HERSHEY'S ® Cinnamon Chips give a wonderful flavor and fragrance to the pie.

Provided by Carol Houdek

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 10



Cinnamon Cream Cheese Pie image

Steps:

  • In a small saucepan, melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat. Stir constantly until chips are thoroughly melted, and then set aside to cool.
  • In a small saucepan, combine water and gelatin. Stir over low heat, until gelatin is completely dissolved; set aside to cool. To hasten the cooling, place saucepan in a bowl of ice water.
  • In a large mixing bowl, beat cream cheese and brown sugar together until smooth. Stir in the cooled chocolate and gelatin, and beat thoroughly. Fold in 1 cup of cool whip. Spread into graham cracker crust. Spread remaining frozen whipped topping on top. Sprinkle with chopped pecans and chopped HERSHEY'S Cinnamon Chips. Refrigerate for 2 hours before serving. Keep refrigerated.

Nutrition Facts : Calories 750.1 calories, Carbohydrate 83 g, Cholesterol 34.2 mg, Fat 43.2 g, Fiber 1.2 g, Protein 10.1 g, SaturatedFat 21.3 g, Sodium 403.6 mg, Sugar 72.7 g

1 cup HERSHEY®'S Cinnamon Chips
¼ cup milk
¼ cup water
1 (.25 ounce) envelope unflavored gelatin
1 (8 ounce) package cream cheese
¾ cup brown sugar
1 cup frozen whipped topping, thawed
1 (9 inch) graham cracker crust
½ cup chopped pecans
1 cup HERSHEY®'S Cinnamon Chips, coarsely chopped

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