Brown Sugar Pie I Recipes

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BROWN SUGAR PIE I

Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!

Provided by Suzanne

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 6



Brown Sugar Pie I image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
  • Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 63.2 g, Cholesterol 29 mg, Fat 9.4 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 251.9 mg, Sugar 58.2 g

6 tablespoons all-purpose flour
2 cups packed brown sugar
1 ½ cups evaporated milk
4 tablespoons butter
½ teaspoon salt
1 teaspoon vanilla extract

CANADIAN BROWN SUGAR PIE

In French, it is "Tarte au Sucre Brun." Delicious!! This is a basic pie from Quebec, Canada.

Provided by Punky Julster

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 6



Canadian Brown Sugar Pie image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a saucepan, combine flour and sugar.
  • Stir in milk, butter, salt and vanilla.
  • Cook, stirring constantly, until mixture comes to a boil.
  • Pour into an unbaked pie shell.
  • Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

Nutrition Facts : Calories 2761.7, Fat 75.1, SaturatedFat 46.6, Cholesterol 231.7, Sodium 2093.4, Carbohydrate 504.4, Fiber 1.2, Sugar 427.6, Protein 31.4

6 tablespoons all-purpose flour
2 cups packed brown sugar
1 1/2 cups evaporated milk
4 tablespoons butter
1/2 teaspoon salt
1 teaspoon vanilla extract

BROWN SUGAR PIE II

This is a brown sugar pie!!!

Provided by Donna

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7



Brown Sugar Pie II image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C.)
  • In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.
  • Bake in the preheated oven for 35 to 40 minutes, or until filling is set.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 40.1 g, Cholesterol 77.3 mg, Fat 12.8 g, Protein 1.9 g, SaturatedFat 7.7 g, Sodium 108.5 mg, Sugar 39.5 g

1 cup brown sugar
½ cup white sugar
1 teaspoon all-purpose flour
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
½ cup melted butter

BROWN SUGAR PIE

Make and share this Brown Sugar Pie recipe from Food.com.

Provided by Jellyqueen

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8



Brown Sugar Pie image

Steps:

  • Preheat oven to 350.
  • In a large bowl, combine the first six ingredients.
  • Mix on medium speed for two minutes.
  • Add chocolate chips and stir.
  • Pour the mixture into the pie shell and bake for 35 minutes or until lightly browned and set.
  • Remove from oven and let cool.
  • Serve with whipped cream or ice cream.

Nutrition Facts : Calories 332.2, Fat 15.4, SaturatedFat 6.5, Cholesterol 34.9, Sodium 161.3, Carbohydrate 47.8, Fiber 1.7, Sugar 34.3, Protein 3.2

1 cup firmly packed brown sugar
1 egg, slightly beaten
1 teaspoon vanilla
2 tablespoons flour
3 tablespoons milk
2 tablespoons melted butter
4 ounces chocolate chips
1 pie shell

BROWN SUGAR PIE

Categories     Bake     Pastry

Yield makes one 10-inch pie

Number Of Ingredients 7



Brown Sugar Pie image

Steps:

  • Preheat the oven to 350°F. Line a 10-inch pie plate with the rolled-out crust.
  • Combine the sugars, flour, eggs, butter, and vanilla and beat for 3 minutes, using medium speed for a stand mixer, or high speed for a handheld mixer. Spread the filling evenly in the crust.
  • Bake for 50 to 60 minutes, until the filling forms a crisp, dark crust. Watch the pie during the last 10 minutes; if it starts to puff up, take it out of the oven. Cool on a wire rack for 1 to 2 hours before slicing.

1/2 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19)
1 cup white sugar
1 cup brown sugar
2 teaspoons all-purpose flour
3 eggs
1/2 cup unsalted butter, melted
2 teaspoons vanilla extract

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