BROWN SUGAR SALAD DRESSING
Make and share this Brown Sugar Salad Dressing recipe from Food.com.
Provided by Ailsa of New Zealand
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a clean jam jar and shake to mix.
- Keeps in the fridge for a while. I like to take it out of the fridge and let it come to room temperature before use.
- Make sure to shake the jar before serving.
Nutrition Facts : Calories 229.5, Fat 18.1, SaturatedFat 2.4, Sodium 7.1, Carbohydrate 17.8, Sugar 17.6
123 ASIAN DRESSING
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mix together the peanut butter, brown sugar, soy sauce, sriracha, lime zest and juice and some hot water in a small bowl until the dressing reaches the desired consistency, adding a bit more hot water or lime juice to thin it out if it's too thick. If you want it more spicy, add some more sriracha.
- Serve over red leaf and romaine lettuce with mandarin oranges and crispy wonton noodles.
BROWN SUGAR VINAIGRETTE
Make and share this Brown Sugar Vinaigrette recipe from Food.com.
Provided by rochsann
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a covered jar or cruet, combine oil, vinegar, brown sugar, mustard, garlic, and salt and pepper.
- Shake well and chill.
- Shake well before serving.
GARLIC SESAME SALAD DRESSING RECIPE BY TASTY
Here's what you need: garlic, fresh scallion, ginger, brown sugar, roasted sesame seed, rice vinegar, peanut oil, sesame oil, soy sauce
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 100 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams
THE BEST SPINACH SALAD
Everyone LOVES this salad.
Provided by sweet alice
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 20.6 g, Cholesterol 115.9 mg, Fat 37 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 5.9 g, Sodium 1266.7 mg, Sugar 15 g
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
SUGAR SALAD
Sweet and sour salad.
Provided by Suzie
Categories Salad Green Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk the vegetable oil, vinegar, and sugar in a small bowl. Place the lettuce in a large bowl. Drizzle the oil mixture over the lettuce and toss to coat.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 8.3 g, Fat 13.7 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 20 mg, Sugar 6.8 g
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