Brown Sugar Sweet Potato Fries With Marshmallow Dipping Sauce Recipes

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BROWN SUGAR SWEET POTATO FRIES WITH MARSHMALLOW DIPPING SAUCE

You will love these sweet potato fries dipped in the marshmallow dipping sauce!

Provided by Six Sisters Stuff

Number Of Ingredients 9



Brown Sugar Sweet Potato Fries with Marshmallow Dipping Sauce image

Steps:

  • Preheat oven to 350 degrees.
  • Cover cookie sheet with aluminum foil and spray with non stick cooking spray.
  • Wash and peel sweet potatoes.
  • Slice potatoes into french fry sized pieces.
  • Melt butter.
  • Combine and stir brown sugar with the melted butter.
  • Coat the sweet potato slices in the brown sugar and butter mixture and place on covered cookie sheet.
  • Bake fries at 350 degrees for 40 to 45 minutes.
  • For Marshmallow Dip:
  • Heat stove top to medium heat.
  • Melt butter, and pour in milk.
  • Continue stirring as you add marshmallows.
  • Then add sour cream and marshmallow cream.
  • Continue to stir, until all the marshmallows are melted and there are no chunks.
  • Remove from stove and serve warm!

3-4 medium to small sweet potatoes
1/2 cup brown sugar
1/4 cup butter (melted)
cinnamon to garnish (optional)
2 tablespoons of butter
2 cups mini marshmallows
2 tablespoons of milk
1 tablespoon sour cream
1/2 cup marshmallow cream

SWEET POTATOES WITH MARSHMALLOW CREME SAUCE

These creamy sweet potatoes are topped with an incredible marshmallow sauce. Recipe courtesy of Louisiana Sweet Potato Commission.

Provided by Marie

Categories     Yam/Sweet Potato

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10



Sweet Potatoes With Marshmallow Creme Sauce image

Steps:

  • Place sweet potatoes in a large pot, cover with water and bring to boil.
  • Reduce heat and cook until tender.
  • Peel potatoes and place in mixing bowl.
  • Add butter, evaporated milk, sugar and vanilla extract.
  • Beat until smooth.
  • Spoon into 2-quart casserole dish.
  • Make Marshmallow Sauce:
  • In small saucepan, melt butter.
  • Stir in flour and cook for 1 minute, stirring constantly.
  • Add brown sugar and water, mixing well.
  • Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens.
  • Pour marshmallow sauce over sweet potato mixture.
  • Cover and bake at 350° for 20 minutes.
  • Note: You can also use 3 (15oz) cans of sweet potatoes, drained and mashed.

Nutrition Facts : Calories 332.1, Fat 7.3, SaturatedFat 4.6, Cholesterol 19.5, Sodium 165.1, Carbohydrate 64.4, Fiber 4.4, Sugar 37.1, Protein 3.6

2 1/2 lbs sweet potatoes
1 tablespoon butter
1/3 cup evaporated skim milk
1/4 cup granulated sugar
1 teaspoon vanilla extract
4 tablespoons butter
1/4 cup flour
3/4 cup light brown sugar
1/2 cup water
1 cup miniature marshmallow

BROWN SUGAR-GLAZED SWEET POTATOES WITH MARSHMALLOWS

This is another version of candied sweet potatoes that we love to have during the holidays. The almonds add a nice crunch.

Provided by lazyme

Categories     Yam/Sweet Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9



Brown Sugar-Glazed Sweet Potatoes With Marshmallows image

Steps:

  • Preheat oven to 375ºF.
  • Arrange potatoes in 13x9x2-inch glass baking dish.
  • Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
  • Bring to boil, stirring until sugar dissolves.
  • Pour over potatoes; toss to coat.
  • Cover dish tightly with foil.
  • Bake potatoes 50 minutes.
  • Uncover; bake until potatoes are tender
  • and syrup thickens slightly, basting occasionally, about 20 minutes.
  • (Can be prepared 1 day ahead. Cool; cover and refrigerate. Rewarm potatoes in 350ºF oven until heated through, about 20 minutes, before continuing).
  • Increase oven temperature to 500ºF.
  • Top potatoes with marshmallows
  • and nuts.
  • Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.

Nutrition Facts : Calories 396.8, Fat 11.9, SaturatedFat 5, Cholesterol 19.1, Sodium 365.4, Carbohydrate 69.5, Fiber 8, Sugar 28.8, Protein 5.8

4 lbs sweet potatoes, peeled, cut into 1-inch pieces (yams)
2/3 cup golden brown sugar, packed
5 tablespoons butter
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 pinch ground ginger
2 cups miniature marshmallows
1/2 cup almonds, sliced

SWEET POTATO POUTINE

Sweet potato casserole gets a tricky makeover. What looks like a plate of poutine (french fries topped with gravy and cheese curds), is actually a familiar sweet trio: sweet potatoes, brown sugar and toasted marshmallows.

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 9



Sweet Potato Poutine image

Steps:

  • Prepare the fries according to the package directions. Keep the oven on after they are done baking.
  • Meanwhile, combine the brown sugar, butter, cream, vanilla and 1/2 teaspoon salt in a medium saucepan. Bring to a boil, stirring to dissolve the sugar. Once the sauce comes to a full and rolling boil, cook for 1 minute more. Remove from the heat and keep the sauce warm.
  • Whisk together the granulated sugar and cinnamon in a large bowl. Toss the hot baked fries in the cinnamon sugar until evenly coated. Pile them into an 8- to 9-inch heatproof serving dish and scatter the marshmallows over the top. Put the serving dish on a baking sheet and return to the oven. Bake until the marshmallows soften and just start to brown on top, about 5 minutes. Drizzle with the warm brown sugar sauce before serving.

One 20-ounce bag frozen sweet potato fries
1/3 cup packed light brown sugar
4 tablespoons (1/2 stick) unsalted butter
1 tablespoon heavy cream
3/4 teaspoon pure vanilla extract
Kosher salt
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup mini marshmallows

BROWN SUGAR SWEET POTATOES

This easy apple and sweet potato bake, drizzled with a brown sugar and cinnamon sauce, is a natural for holiday meals. " I like to serve this autumn side dish with ham," writes Heidi Grant of Orangeville, Ontario. "If you wish, you can substitute two 18-ounce cans of sweet potatoes, drained."

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 6



Brown Sugar Sweet Potatoes image

Steps:

  • Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-20 minutes or just until tender. Drain; cool slightly and peel. Peel and cut into 1/4-in. slices., Meanwhile, in a small bowl, combine the brown sugar, apple juice, salt and cinnamon; set aside. In an 8-in. square baking dish coated with cooking spray, alternately layer sweet potato and apple slices in an 8-in. square baking dish coated with cooking spray. Drizzle with brown sugar mixture. , Bake, uncovered, at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until apples are tender, basting occasionally with pan juices.

Nutrition Facts :

2 pounds sweet potatoes
1/2 cup packed brown sugar
2 tablespoons unsweetened apple juice
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1 medium apple, peeled and sliced

BROWN SUGAR-GLAZED SWEET POTATOES WITH MARSHMALLOWS

A Thanksgiving classic with a nineties twist. There are marshmallows and brown sugar to keep the youngsters happy, and "big kids" will like the addition of almonds and spices.

Categories     Side     Bake     Thanksgiving     Vegetarian     Kid-Friendly     Almond     Sweet Potato/Yam     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Soy Free     Small Plates

Yield Serves 8

Number Of Ingredients 9



Brown Sugar-Glazed Sweet Potatoes with Marshmallows image

Steps:

  • Preheat oven to 375°F. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil.
  • Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.

4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces
2/3 cup packed golden brown sugar
5 tablespoons butter
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Pinch of ground ginger
2 cups miniature marshmallows
1/2 cup sliced almonds

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