Browncowrootbeershake Recipes
BROWN COW (ROOT BEER SHAKE)
I always liked my floats better blended! We called these brown cows (black cows are made the same way but with coke or pepsi) when I was a kid.
Provided by MommyMakes
Categories Shakes
Time 2m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Pour rootbeer into blender or smoothie maker. Add ice cream and pulse until smooth.
- Pour into frosty mugs and enjoy!
BROWN COW
Make and share this Brown Cow recipe from Food.com.
Provided by Susiecat too
Categories Frozen Desserts
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put ice cream in a large (16-20 oz.) capacity glass.
- Pour root beer over ice cream.
- Add one straw and one long-handled tea spoon, sit back, and relax with your little bit of heaven in a glass.
- Don't blame me if you go back for more.
Nutrition Facts : Calories 140.6, Sodium 44.6, Carbohydrate 36.3, Sugar 36.3
BROWN COW MILK SHAKE
Cheeseburger, fries, and a big, thick, frosty chocolate shake: What could be better? Recipe from Mr. Food.
Provided by ratherbeswimmin
Categories Shakes
Time 12m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Add all the ingredients to a blender; blend for 1 to 1 1/2 minutes or until the mixture is smooth and thick.
- For a thinner shake, add 1/2 cup milk.
Nutrition Facts : Calories 324.3, Fat 14.1, SaturatedFat 8.3, Cholesterol 37.8, Sodium 201.2, Carbohydrate 44.9, Fiber 1.8, Sugar 30.2, Protein 6.8
OLD-FASHIONED ROOT BEER SLUSHY
This delicious and refreshing concoction is one of my all-time favorite summer drinks. If you know how to make ice cubes and you have a blender, this couldn't be simpler. It's very close to a root beer float but uses only a fraction of the dairy. Be careful, if you sip it too fast, you'll experience the most intense brain freeze of your life-but it will be worth it!
Provided by Chef John
Time 3h10m
Yield 2
Number Of Ingredients 4
Steps:
- Pour 1 bottle root beer into a standard-sized ice cube tray. Carefully transfer to the freezer until frozen, 3 to 4 hours.
- Whisk cold cream and vanilla in a small bowl until slightly thickened. Cover and place in the refrigerator until needed.
- Transfer root beer ice cubes into a blender. Add 1 1/2 cups cold root beer and blend until a smooth, thick slush forms, stopping and shaking the blender as needed.
- Pour into 2 frozen mugs, leaving about 1 inch of room at the top. Spoon vanilla cream over top and serve.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 46.7 g, Cholesterol 30.6 mg, Fat 8.3 g, Protein 0.5 g, SaturatedFat 5.1 g, Sodium 64.9 mg, Sugar 46.1 g
BROWN COW (ROOT BEER OR COLA FLOAT)
The caramel syrup is what makes this drink special! You can also make this using orange soda with chocolate ice cream and chocolate syrup YUMMMMMM!!!
Provided by Kittencalrecipezazz
Categories Smoothies
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place 1 large scoop vanilla ice cream into 8 tall glasses.
- Pour 3/4 cup root beer over the ice cream.
- Drizzle each glass with about 1 tablespoon caramel syrup.
- Serve immediately.
Nutrition Facts : Calories 224, Fat 4, SaturatedFat 2.5, Cholesterol 16, Sodium 131, Carbohydrate 47.9, Fiber 0.4, Sugar 33.8, Protein 1.6
ROOT BEER FLOAT SHAKE
If you are a lover of rootbeer, this would be your recipe.--ETA...I've since noted that Edy's also carry a Root-beer Float icecream. This may be seasonal as well as the Breyers brand. Since posting the original recipe I have not seen Breyer's RootBeer Float icecream back on the shelf.
Provided by CoffeeB
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put alltogether in a blender and give it a whirl.
- Depending on how thick or thin you like your shakes, adjust accordingly.
Nutrition Facts : Calories 93.7, Sodium 29.7, Carbohydrate 24.2, Sugar 24.2
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