Brownie Batter Recipes

BROWNIE BATTER CHOCOLATE GRAVY

My cousin, Terri, has made this for years. It's a nice, southern recipe. My husband is not fond of it as he thinks it tastes like warm chocolate pudding, but I love it! It's a big hit with kids!

Provided by AuntCoco

Categories Low Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Brownie Batter Chocolate Gravy image

Steps:

Mix butter, cocoa and flour.
Add the sugar and milk.
Cook over medium heat until thick.
Serve over biscuits.

Nutrition Facts : Calories 349, Fat 18.7, SaturatedFat 11.6, Cholesterol 52.1, Sodium 175.4, Carbohydrate 43.1, Fiber 0.8, Sugar 33.3, Protein 4

Ingredients

1/2 cup melted butter
4 tablespoons cocoa
4 tablespoons flour
1 cup sugar
2 cups milk

BROWNIE BATTER

This batter tastes like a brownie but spreads like peanut butter; mix in a little bit to enhance your ice cream or milkshake - or make cookie sandwiches (smush some of the batter in between two soft chocolate chip cookies).

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield about 1 cup

Number Of Ingredients 8

Brownie Batter image

Steps:

Using a microwave, melt the chocolate chips in a medium microwave-safe bowl in 30 seconds increments, stirring after each increment, until melted and smooth, about 1 minute total.
Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the cocoa powder, baking powder and salt (see Cook's Note).
Add the sugar, butter and vanilla to the melted chocolate and beat with an electric mixer on medium-high until smooth. Add the flour mixture and mix on low speed until well incorporated. Turn off the beaters and use your hands to help combine if needed.
Refrigerate in an airtight container for up to 5 days.

Ingredients

1/3 cup semisweet chocolate chips
2/3 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
Pinch fine salt
1/2 cup sugar
6 tablespoons unsalted butter, at room temperature
1/2 teaspoon non-alcohol vanilla extract

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