Karens Biscotti Recipes
KAREN'S BISCOTTI
I received this recipe from my friend in college. She was Italian, and always shared great recipes with me. This is a great recipe for kids, they love the oatmeal cookie taste of this biscotti recipe.
Provided by rwchef
Categories Dessert
Time 47m
Yield 20 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Combine dry ingredients in a large bowl.
- Beat the eggs with the cooled melted butter and vanilla.
- Add the nuts.
- The dough will be sticky. Don't add any more flour. Divide the dough in half.
- On a floured surface, roll one half into a 13x1 1/2-inch log. Repeat with other half.
- Bake on a parchment paper lined cookie sheet 25 minutes.
- Remove to cutting board, carefully, and cool 10 minutes.
- Cut logs into 1/2-inch slices with serrated knife.
- With cut side down on sheet, bake 6-8 minutes more per side.
Nutrition Facts : Calories 145.9, Fat 6.2, SaturatedFat 2, Cholesterol 27.2, Sodium 100.3, Carbohydrate 19.9, Fiber 1.2, Sugar 7.7, Protein 3.3
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