Brownie Heath Bar Trifle Recipes

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BROWNIE HEATH BAR TRIFLE

This decadent dessert won first place in the dessert category at our United Way Potluck and was made by a co-worker. Very good and not too rich! ENJOY!

Provided by Stephanie Dodd

Categories     Cakes

Time 30m

Number Of Ingredients 4



Brownie Heath Bar Trifle image

Steps:

  • 1. Prepare brownies as directed on box; cool completely. Prepare the chocolate pudding as directed on box. Pour about 1/4 of the pudding on the bottom of a trifle dish. Crumble 1/4 of the brownies over the pudding. Layer 1/3 of the Cool Whip over the brownies. Sprinkle 1/2 of the Heath Bar pieces over the Cool Whip. Repeat layers. Refrigerate and serve. ENJOY!

1 box fudge brownie mix ( 9 x 13" size)
1 large box instant chocolate pudding mix
1 large container cool whip
1 bag of milk chocolate heath bar pieces

TOFFEE BROWNIE TRIFLE

This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. -Wendy Bennett, Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 6



Toffee Brownie Trifle image

Steps:

  • Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack., In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping. , Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.

Nutrition Facts : Calories 265 calories, Fat 8g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 329mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

1 package fudge brownie mix (13x9-in. pan size)
2-1/2 cups cold whole milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 package (3.3 ounces) instant white chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 Heath candy bars (1.4 ounces each), chopped

BROWNIE MOCHA TRIFLE

By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. -Louise Fauth, Foremost, Alberta

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 6



Brownie Mocha Trifle image

Steps:

  • Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces. , In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping. , In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.

Nutrition Facts : Calories 344 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 404mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

1 package fudge brownie mix (8-inch-square pan size)
1-3/4 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1/4 cup cold brewed coffee
2 cups whipped topping
1 Heath candy bar (1.4 ounces), crushed

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