BROWNIE BOTTOM SWEET CHOCOLATE PIE
Treat your loved ones to a slice of Brownie Bottom Sweet Chocolate Pie after dinner tonight. A fudgy baked brownie "crust" is topped with creamy chocolate pudding and whipped topping for this decadent Brownie Bottom Pudding Pie.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield Makes 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix until well blended. Stir in flour and nuts. Spread into greased 9-inch pie plate.
- Bake 25 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool completely on wire rack.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 2 minutes. Spread over pie. Top with whipped topping; sprinkle with grated chocolate. Refrigerate until ready to serve. Store leftover pie in refrigerator.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
MAMA PAT'S CHOCOLATE BROWNIE PIE
Steps:
- Preheat the oven to 375 degrees F. Line the piecrust shell with parchment paper, and fill it with pie weights, dried beans, or uncooked rice. Bake for 15 minutes. Remove the pie weights and parchment paper. Return the pie crust to the oven, and bake until lightly browned, about 5 minutes more. Remove to a wire rack, and cool for 30 minutes.
- Meanwhile, let the prepared ganache stand at room temperature 30 minutes.
- Sprinkle the brownie cubes on the bottom of the pie crust; top with the caramel sauce, drizzling it evenly. Beat the ganache, heavy cream, and espresso with an electric mixer on medium-high speed until fluffy. Using a spatula, spread the ganache mixture evenly over the top of the pie.
- Chill the pie, uncovered, for 2 hours. Dust with the confectioners' sugar just before serving.
- Put the chocolate chips in a heatproof mixing bowl. Stir together the cream, corn syrup, vanilla, and salt in a small saucepan; bring to a boil over medium-high. Pour the hot cream mixture over the chocolate chips, making sure all the chips are submerged. (Do not stir or touch the chocolate mixture.) Cover the bowl with plastic wrap, and let it stand for 5 minutes.
- Using a spatula and starting from the bottom of the bowl, gently move the mixture from side to side to begin combining the chocolate with the cream mixture. Gradually and slowly stir from the middle until smooth and blended, 2 to 3 minutes.
THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray
Provided by Claire Nolan
Categories Desserts
Time 1h3m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C).
- Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
- Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
- Whisk in the eggs until fully combined.
- Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
- Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
- Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
DELICIOUS BROWNIE BITES
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Provided by Mackie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
- Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g
BROWNIE BOTTOM PUDDING PIE
Discover dessert that's prepped in just 15 minutes: Brownie Bottom Pudding Pie. This delicious Brownie Bottom Pudding Pie is like three desserts in one.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Use back of large spoon to make slight depression in center of brownie. Cool completely.
- Beat pudding mixes and milk with whisk 2 min. Let stand 2 min. Spread over brownie.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
BROWNIE BOTTOM PIE
I tore this out of a magazine a few years back. It's a Jello pudding and Bakers chocolate recipe. It is fabulous! Guaranteed to satisfy your chocolate cravings.
Provided by Lizzybob
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 (325 for glass pie plate).
- Grease bottom and sides of 9 inch pie plate.
- Microwave chocolate and butter in a large microwave bowl for about 2 minutes.
- Stir until chocolate is melted.
- Stir in sugar, eggs, and vanilla.
- Mix in flour, then nuts.
- Spread in pan.
- Bake 25 to 30 minutes.
- Cool.
- Pour milk into a large bowl.
- Add pudding mixes.
- Beat well with wire whisk.
- Let stand 2 minutes.
- Spread over brownie pie.
- Top with Cool Whip or whipped cream.
- Garnish with grated Bakers chocolate.
- Refrigerate until ready to serve.
BROWNIE-BOTTOM LEMON CHEESECAKE
Bon Apetit Magazine, May 2009 edition. Matt Lewis and Renato Poliafito. This recipe wasn't created, per se; it was a happy accident. One of our new bakers was working on a tray of brownies and pulled them out too early from the oven. They were too underdone for sale, so we cut some out, pressed them into the bottom of a springform pan, and used them as the base of our cheesecake.;)
Provided by Manami
Categories Cheesecake
Time P1DT35m
Yield 12-14 serving(s)
Number Of Ingredients 22
Steps:
- PREPARATION FOR CRUST:.
- Preheat oven to 350°F
- Spray inside of 9-inch-diameter springform pan with 2 3/4-inch-to 3-inch-high sides with nonstick spray.
- Whisk flour, cocoa, and salt in small bowl; set aside.
- Combine chocolate and butter in medium metal bowl; place bowl over saucepan of simmering water and stir until melted and smooth.
- Remove bowl from over water.
- Add both sugars to chocolate mixture and whisk until blended.
- Let cool until mixture is barely lukewarm, about 10 minutes.
- Whisk egg and vanilla into chocolate mixture.
- Fold flour mixture into chocolate mixture.
- Spread brownie batter evenly over bottom of prepared pan.
- Bake brownie crust until top looks slightly cracked and tester inserted into center comes out with some moist crumbs attached, about 20 minutes.
- Transfer pan to rack; cool crust to room temperature, about 30 minutes.
- Maintain oven temperature.
- FOR FILLING:
- Place pan with cooled crust on rimmed baking sheet.
- Using electric mixer, beat cream cheese in large bowl until smooth.
- Add sugar, flour, lemon peel, and lemon juice; beat until smooth.
- Add eggs and yolks, 1 at a time, beating just until incorporated after each addition.
- Beat in 1/2 cup sour cream and whipping cream.
- Pour filling over brownie crust in pan; smooth top.
- Bake cake until puffed, light golden, and set around edges (center will still move slightly when pan is gently shaken), about 1 hour 20 minutes.
- Remove cake from oven.
- Maintain oven temperature.
- FOR TOPPING:.
- Spoon 1 cup sour cream in dollops over top of cake, then spread evenly over top with offset spatula.
- Return cake to oven and bake 5 minutes.
- Run small sharp knife around sides of cake to loosen.
- Place pan with cake directly in refrigerator and chill uncovered overnight (cake may sink in center).
- * DO AHEAD: Can be made 2 days ahead; keep chilled.
- Remove pan sides from cake.
- Run thin sharp knife between pan bottom and crust to loosen.
- Using 2 metal spatulas as aid, transfer cake to platter.
- Garnish top edge of cake with chocolate curls and lemon slices.
Nutrition Facts : Calories 682.5, Fat 48, SaturatedFat 29.1, Cholesterol 274.3, Sodium 359.6, Carbohydrate 53.9, Fiber 0.7, Sugar 45.1, Protein 12.5
HOMEMADE BROWNIE PIE
This pie never lasts long at our house-it's a different, fun way to serve brownies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.
Nutrition Facts :
More about "browniebottompie recipes"
BROWNIE BOTTOM PEANUT BUTTER PIE RECIPE - TODAY.COM
From today.com
4.3/5 Category DessertsCuisine American
- Preheat oven to 350 degrees F. In a microwave safe bowl, microwave chocolate and butter in 30-second increments until butter is melted (about two minutes). Stir to melt chocolate. Add sugar, eggs and vanilla and mix. Stir in flour until combined. Fold in chopped Oreos. Spread batter into a greased 8-9" pie pan and bake for 25 minutes or until a toothpick inserted into the center of the pie comes out with fudgy crumbs. Cool completely on a wire rack.
- In a medium size bowl, mix peanut butter and cream cheese until smooth. Add powdered sugar a little at a time and mix. Fold in whipped cream. Pour the filling into the crust and top with peanut butter cups. Chill for an hour before serving.
FUDGE BROWNIE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE MOST DELICIOUS BROWNIE RECIPES YOU WILL EVER FIND
From tasty.co
BEST BROWNIES RECIPE {QUICK AND EASY!} - COOKING CLASSY
From cookingclassy.com
SUPERNATURAL BROWNIES (THE BEST BROWNIE RECIPE)
From onceuponachef.com
BEST HOMEMADE BROWNIES RECIPE (FROM SCRATCH)
From joyfoodsunshine.com
THE BEST BROWNIE PIE {FROM SCRATCH} - CRAZY FOR CRUST
From crazyforcrust.com
WE TESTED HUNDREDS OF BROWNIE RECIPES-HERE'S OUR TOP 10
From tasteofhome.com
BROWNIE PIE WITH BRAIDED CRUST - SOMETHING SWANKY
From somethingswanky.com
BROWNIE WHOOPIE PIES - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
BROWNIE-BOTTOM PEANUT BUTTER CUP CHEESECAKE : FOOD
From reddit.com
BROWNIE BITES RECIPE | CALGARY CO-OP
From calgarycoop.com
BROWNIE BOTTOM PUDDING PIE - EVERYDAY MADE FRESH
From everydaymadefresh.com
BROWNIE RECIPES | ALLRECIPES
From allrecipes.com
BROWNIE BOTTOM NUTELLA PIE - BUTTERNUT BAKERY
From butternutbakeryblog.com
BROWNIES | FARMERS DAIRY
From farmersdairy.ca
TIPS AND SERVING SUGGESTIONS FOR BROWNIES - THE SPRUCE EATS
From thespruceeats.com
BROWNIE MOONFETTI WHOOPIE PIE | FAIRYTALE RECIPES
From brownies.com
THE PANTRY BROWNIE RECIPE I KEEP COMING BACK TO | KITCHN
From thekitchn.com
12 OF THE BEST BROWNIES YOU'LL EVER MAKE | CANADIAN LIVING
From canadianliving.com
BROWNIE BOTTOM CHOCOLATE MOUSSE PIE - WILL COOK FOR SMILES
From willcookforsmiles.com
NO BAKE BROWNIE BITES | SWEETEST MENU
From sweetestmenu.com
BETTER THAN A BOYFRIEND BROWNIES – MODERN HONEY
From modernhoney.com
FIVE WAYS TO EAT HOMEMADE BROWNIES - I AM BAKER
From iambaker.net
BROWNIE PIE ~ GOOEY CHOCOLATE COMFORT FOOD - OF BATTER AND …
From ofbatteranddough.com
BROWNIE BATTER PIE - THERESCIPES.INFO
From therecipes.info
MAKE THE BEST BROWNIES EVER WITH THESE TRICKS | EPICURIOUS
From epicurious.com
WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
From cafedelites.com
THE MOST DELICIOUS BROWNIE RECIPES YOU WILL EVER FIND - YOUTUBE
From youtube.com
19 DELICIOUS RECIPES TO MAKE IN A BROWNIE PAN - REAL RECIPE REHAB
From realreciperehab.com
SUGAR HIGH: BROWNIE BOTTOM PEANUT BUTTER PIE - BLOGGER
From asugarhigh.blogspot.com
THE VERY BEST BROWNIE RECIPE - COOKIE AND KATE
From cookieandkate.com
20 OF OUR ALL-TIME BEST BROWNIE AND BLONDIE RECIPES
From marthastewart.com
CHOCOLATE BROWNIE PIE RECIPE (FUDGY, RICH & EASY ... - DINNER, THEN …
From dinnerthendessert.com
COPYCAT COSMIC BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
35 BEST BROWNIE RECIPES | EASY BROWNIE RECIPE IDEAS
From foodnetwork.com
GLUTEN FREE BROWNIE BOTTOM PIE | PEANUT BUTTER MOUSSE FILLING
From glutenfreeonashoestring.com
BROWNIE BOTTOM ICE CREAM PIE - SUGAR DISH ME
From sugardishme.com
You'll also love