CHOCOLATE-CINNAMON SWIRL CAKE
Recipe passed to me a few months ago by an aunt. Make sure to use high quality cocoa for a richer flavor. This will keep well in a fridge and can be reheated in the microwave (covered loosely with a paper towel or napkin).
Provided by SAPHIRA
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x12-inch glass baking dish.
- Mix together sugar, cocoa powder, and cinnamon in a small bowl; set topping aside.
- Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add sugar and mix until well blended. Mix in vanilla extract. Add eggs, one at a time, beating well after each addition. Sift in flour and baking powder and blend until thoroughly combined. Fold in chocolate chips.
- Pour 1/2 of the batter into the prepared baking dish and sprinkle with 1/2 of the cinnamon topping. Spread remaining batter on top and sprinkle with remaining topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes. Serve warm.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 60.1 g, Cholesterol 115.8 mg, Fat 26.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 16.2 g, Sodium 247.7 mg, Sugar 39.4 g
CHOCOLATE SWIRLED PEPPERMINT FUDGE
Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h17m
Yield 32
Number Of Ingredients 5
Steps:
- Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
- Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.
- Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 15.8 g, Cholesterol 10.8 mg, Fat 9.6 g, Protein 1.9 g, SaturatedFat 6.3 g, Sodium 63.9 mg, Sugar 13.4 g
CHOCOLATE MINT SWIRL CAKE
Make and share this Chocolate Mint Swirl Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 16-24 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 325f.
- Lightly grease or spray a 12 cup fluted pan.
- FILLING:.
- In a small bowl beat cream cheese with mixer on high until smooth and fluffy. Beat in the sugar, egg, 1/8 tsp extract and 3 drops of food color and set aside.
- CAKE:.
- In lg bowl beat cake mix, 1 cup water, the butter and 2 eggs on low for 30 seconds, then on medium for 2 minutes Pour into pan and spoon the cream cheese filling over the batter.
- Bake 42-48 mins until a toothpick comes out clean. Cool in pan for 15 minutes.
- Turn cake upside down onto plate or cooling rack and allow to cool completely.
- GLAZE:.
- In 1 qt saucepan heat chocolate chips and shortening over low heat, stirring often, until melted. Set aside.
- Mix icing sugar, 1/4 tsp peppermint extract, 2 drops food color, and corn syrup and enough of the 3-4 tsp's water to make a thick drizzle that can be easily spooned over cake. Drizzle over cake.
- Immediately spoon the chocolate glaze over cake in a 1/2 inch wide ring. Working quickly pull a toothpick through chocolate to make swirls. Chill until serving time and refrigerate leftovers.
- TIP:.
- sprinkling with coarsely chopped chocolate mint candies makes this already incredible cake even more decadent.
Nutrition Facts : Calories 270.7, Fat 15.3, SaturatedFat 7.1, Cholesterol 60.5, Sodium 318.3, Carbohydrate 32.6, Fiber 0.7, Sugar 22.2, Protein 3.5
CHOCOLATE-MINT SWIRL CHEESECAKE
This luscious cheesecake is made with semi-sweet chocolate and crème de menthe baking chips and served in an equally luscious chocolate cookie crust.
Provided by My Food and Family
Categories Dairy
Time 5h15m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.
- Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended.
- Remove 1 cup batter; mix with melted chocolate. Stir baking chips and food coloring into remaining plain batter; pour over crust. Top with spoonfuls of chocolate batter; swirl gently with knife.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 410, Fat 29 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 125 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
CHOCOLATE SWIRL CAKE
Make and share this Chocolate Swirl Cake recipe from Food.com.
Provided by Doreen Randal
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream butter and sugar together until light and fluffy.
- Add eggs, beating in one at a time.
- Sift over flour and baking powder and fold into butter mixture.
- Divide the mixture in half. Place one half in a separate bowl and mix in vanilla. Sift cocoa over other half of mixture and fold inches.
- Place alternate tablespoon of mixture into a baking paper-lined 20cm cake tin.
- Swirl the mixtures together with wooden skewer.
- Bake at 180 C for 35 - 40 minutes or until cake springs back when lightly touched.
- Cool cake a little. Turn out onto a cake rack and ice when cold.
- Icing: Melt butter and chocolate over a low heat, stir in icing sugar.
- Add water and mix to combine. Spread over cake when cool.
- If you wish to decorate the cake, use a potato peeler and peel white chocolate into curls and sprinkle over icing.
BAKER'S ONE BOWL BITTERSWEET CHOCOLATE-MINT SWIRL CHEESECAKE
It's the best of both worlds: one part cheesecake, one part pie. Chocolate and vanilla cheesecake fillings swirl together in a chocolate cookie crust.
Provided by My Food and Family
Categories Dairy
Time 4h55m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Microwave bittersweet chocolate in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Add peppermint extract, and half each of the cream cheese, sugar, eggs and crushed candies; whisk until blended. Pour into crust.
- Whisk remaining cream cheese, sugar and egg in same bowl until blended. Spoon over chocolate batter; swirl gently with knife.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with remaining crushed candies before serving.
Nutrition Facts : Calories 490, Fat 30 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 120 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
CHOCOLATE-MINT SWIRL CAKE
Number Of Ingredients 17
Steps:
- 1- Heat oven to 350°. Generously grease 12-cup bundt cake pan with shortening lightly flour.2- Beat cream cheese in small bowl with electric mixer on high speed until smooth and fluffy. Beat in sugar, 1 egg, the peppermint extract and food color until smooth set aside.3- Beat cake mix, water, butter and 2 eggs in large bowl with electric mixer on low speed 30 seconds beat on medium speed 2 minutes. Pour into pan. Spoon cream cheese mixture over batter.4- Bake 48 to 52 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack or heatproof plate remove pan. Cool completely, about 1 hour.5- Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until chocolate is melted set aside. Drizzle mint glaze over cake. Immediately spoon melted chocolate over glaze in 1/2-inch-wide ring. Working quickly, pull toothpick through chocolate to make swirls. Refrigerate until serving. Store covered in refrigerator.Mint Glaze:Mix powdered sugar, peppermint extract, food color, corn syrup and enough of the 3 to 4 teaspoons water to make a thick glaze that can be easily drizzled.High Altitude (3500 to 6500 feet): Heat oven to 375°. Add 2 tablespoons all-purpose flour to the dry cake mix. Increase water to 1 1/4 cups. Increase 2 eggs to 3. Decrease butter to 1 tablespoon. Beat on low speed 30 seconds, then beat on medium speed 2 minutes. After spooning cream cheese mixture over batter, gently pull knife through mixture and batter for swirl design.1 Serving: Calories 285 (Calories from Fat 115) Fat 13g (Saturated 7g) Cholesterol 65mg Sodium 320mg Carbohydrate 39g (Dietary Fiber 1g) Protein 4g. % Daily Value: Vitamin A 8% Vitamin C 0% Calcium 4% Iron 8%.Betty's Tip: For a special touch, sprinkle with coarsely chopped chocolate mint candies to make this already-incredible cake even more decadent!From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "chocolate mint swirl cake recipes"
CHOCOLATE-MINT SWIRL CAKE - BETTYCROCKER
From bettycrocker.ae
Category CakeTotal Time 2 hrs 30 mins
CHOCOLATE - MINT SWIRL CAKE RECIPE
From lifemadedelicious.ca
Servings 16Total Time 1 hr 5 minsCategory Dessert
CHOCOLATE & MINT DRIP CAKE - BAKERHOLICS ANONYMOUS
From bakerholicsanonymous.com
CHOCOLATE CREAM SWIRL CAKE RECIPE - PEG'S HOME …
From pegshomecooking.com
CHOCOLATE MINT SWIRL COOKIES RECIPE - TABLESPOON.COM
From tablespoon.com
MINT CHOCOLATE CHEESECAKE - A WICKED WHISK
From awickedwhisk.com
MINT CHOCOLATE FUDGE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MINT CHOCOLATE SWIRL BARK - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
60 IRRESISTIBLE MINT CHOCOLATE DESSERTS | TASTE OF HOME
From tasteofhome.com
CHOCOLATE MINT BUNDT CAKE + BOOK RELEASE! - A SPICY …
From aspicyperspective.com
CHOCOLATE MINT SWIRL CAKE RECIPE - COOKIST.COM
From cookist.com
Total Time 1 hr
MINT CHOCOLATE CAKE (GRASSHOPPER CAKE) - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE MINT SWIRL ILLUSEN CAKE | NEOPETS ITEMS
From items.jellyneo.net
MINT CHOCOLATE CHIP CAKE RECIPE - SOMETHING SWANKY
From somethingswanky.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CHOCOLATE MINT SWIRL CUPCAKES | MINT CHOCOLATE, SWIRL CUPCAKES, …
From pinterest.ca
CHOCOLATE-MINT SWIRL CAKE | RECIPE | DECADENT CAKES, DESSERTS, FOOD
From pinterest.fr
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CHOCOLATE-MINT SWIRL CAKE - ANTIPASTI RECIPES
From fooddiez.com
CHOCOLATE-MINT SWIRL CAKE | RECIPE | DESSERTS, SWIRL CAKE, FOOD
From pinterest.ca
CHOCOLATE MINT SWIRL CAKE RECIPE
From recipeland.com
CHOCOLATE SWIRL CAKE - SO GOOD I DID IT TWICE! • THE HERITAGE COOK
From theheritagecook.com
VEGAN MINT CHOCOLATE MARBLE CAKE RECIPE - VEGAN FOOD & LIVING
From veganfoodandliving.com
CHOCOLATE PEPPERMINT SWIRL CAKE THAT’S A FAVORITE CHRISTMAS DESSERT
From xokatierosario.com
CHOCOLATE-MINT SWIRL CAKE RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
THE BEST CHOCOLATE MINT BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
CHOCOLATE MINT SWIRL CAKE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
CHOCOLATE MINT SWIRL CAKE | BAKED GOODS | QUENCH MAGAZINE
From quench.me
MINT CHOCOLATE CAKE (WITH REAL MINT!) - SALLY'S BAKING …
From sallysbakingaddiction.com
MINT CHOCOLATE CHIP ANGEL FOOD CAKE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MINT SWIRL FUDGE CAKE | READER'S DIGEST CANADA
From readersdigest.ca
ANDES CHOCOLATE MINT CAKE - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
CHOCOLATE-MINT SWIRL CAKE
From dvo.com
CHOCOLATE PEPPERMINT CUPCAKES WITH SWIRL FROSTING (KETO, PALEO)
From eatbeautiful.net
MINT CHOCOLATE FUDGE - SIMPLE JOY
From simplejoy.com
MINT CHOCOLATE BUNDT CAKE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
MINT CHOCOLATE SWIRL FUDGE | RECIPE - GOLD MEDAL PRODUCTS CO.
From gmpopcorn.com
You'll also love